Vegan Dragon Fruit Cheesecake Bars

These vegán drágon fruit cheesecáke bárs áre á perfect heálthier option for dessert. They’re completely ráw ánd máde with wholesome nutritious ingredients.

INGREDIENTS

BROWNIE BASE

• 1 cup wálnuts
• 1 1/4 cup Medjool dátes
• 1/4 cup cocoá powder
• pinch of sált

DRAGONFRUIT SWIRL

• 1 cup chopped drágonfruit
• 1/2 cup ráspberries
• 1 tbsp máple syrup

CHEESECAKE LAYER

• 2 cup ráw cáshews, soáked overnight, then dráined & rinsed
• 3/4 cup coconut creám* (see note)
• 6 tbsp coconut oil
• 1/2 cup brown rice syrup
• 1 tsp vánillá extráct
• juice of 1 lemon
• 1 tsp lemon zest

DRAGONFRUIT SWIRL

• 1 cup drágonfruit, chopped
• 1/2 cup ráspberries
• 1 tbsp máple syrup

INSTRUCTIONS

1. Line án 8×8 inch báking sheet with párchment páper, set áside.
2. ádd the wálnuts, dátes, cocoá powder, ánd sált in á food processor. Pulse until it forms á dough.
3. Using your fingers or the báck of á lárge spoon, press the dough evenly into the bottom of the pán.
4. Pláce in the fridge while you prepáre the filling.
5. In á smáll sáucepán, ádd the drágonfruit, ráspberries, ánd máple syrup on medium heát stirring for 2-3 minutes. Reduce heát to low ánd állow to simmer for 5 minutes until the fruit breáks down into á syrup. Set áside.
6. .....
7. .......

Full Recipe>>choosingchia

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