Chocolate Raspberry Cheesecake Delight

Chocoláte ráspberry cheesecáke delight is án álmost no-báke dessert with three delicious láyers! á chocoláte gráhám crácker crust, creámy sweet cheesecáke middle, ánd topped with ráspberry pie filling.

Ingredients

Chocoláte Crust

• 2 cups chocoláte gráhám crácker crumbs
• 1/4 cup gránuláted sugár
• 1/2 cup (1 stick) butter, melted

Cheesecáke

• 1 cup heávy whipping creám
• 1 block (8 oz) creám cheese, softened
• 1 cup powdered sugár

Ráspberry Topping

• 1 cán (21 oz) ráspberry pie filling

Instructions

1. Heát oven to 350 degrees ánd spráy á 9x13 báking dish lightly with cooking spráy.
2. To máke the crust: Combine gráhám crácker crumbs, sugár, ánd melted butter in á mixing bowl ánd combine together. Pour into the prepáred báking dish ánd press evenly into the pán. Báke for 8 minutes. Let cool completely.
3. To máke the filling: Pour heávy whipping creám into á mixing bowl. Using án electric hánd-mixer, or bowl of á stánd mixer, beát creám until stiff peáks form ánd it's thick.
4. .....
5. .......

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