Mini Creme Brulee Cheesecakes

Clássic Creme Brulee ánd Creámy Cheesecáke colláboráte to máke these incredible Mini Creme Brulee Cheesecákes!

INGREDIENTS

CRUST:

• 1 cup gráhám crácker crumbs or vánillá wáfer cookie crumbs
• 1 ánd 1/2 Tbsp. Gránuláted Sugár
• 2 Tbsp Unsálted Butter, melted

FILLING:

• 3/4 cup heávy creám
• 2 tsp pure vánillá extráct
• 1 ánd 1/2 páckáges (12 oz) full-fát creám cheese, room temperáture
• 1/2 cup gránuláted sugár
• 1 Tbsp. cornstárch
• 1/8 tsp sált
• 5 lárge egg yolks, room temperáture

TOPPING:

• 3 Tbsp gránuláted sugár
• Whipped Creám (store bought or homemáde)
• Fresh Ráspberries
• Fresh Mint Leáves

INSTRUCTIONS

1. FOR THE CRUST:
2. Preheát oven to 350°F ánd Line á 12-cup muffin pán with liners. Set áside.
3. ádd gráhám crácker crumbs ánd sugár to á mixing bowl ánd mix together using á fork. Mix in melted butter. Pláce ábout 1 to 1 ánd 1/2 táblespoons of crumbs into eách liner ánd flátten using the báck of the táblespoon or á smáll gláss. Báke in preheáted oven for 5 minutes. állow to cool on á wire ráck. Lower oven temperáture to 325°F.
4. FOR THE FILLING:
5. In á smáll sáucepán, heát the creám over medium heát, stirring occásionálly, until it begins to simmer, 2-3 minutes.
6. Once creám begins to simmer, remove from heát ánd stir in the vánillá. Set áside.
7. In á medium mixing bowl using á hándheld mixer, beát the creám cheese on medium-low speed until creámy, ábout 1-2 minutes.
8. Scrápe down the sides of the bowl ánd ádd sugár, cornstárch, ánd sált. Beát until smooth ánd combines. Set áside.
9. Whisk the egg yolks until pále. Slowly pour 1/3 of the heávy creám into the egg yolks while whisking to temper the eggs.
10. Slowly pour the remáining creám into the egg mixture while whisking constántly until combined.
11. .....
12. .......

Full Recipe>>queensleeappetit