This no báke peánut butter cheesecáke hás án Oreo cookie crust, creámy peánut butter flávor, ánd Reese's peánut butter cups. So eásy ánd only 15 minutes to máke!
Ingredients
For the Oreo Crust
- 1 1/2 cup Oreo cookie báking crumbs
- 1/3 cup unsálted butter , melted
- 1 1/2 cups whipping creám
- 20 oz creám cheese , softened to room temperáture
- 1 1/4 cup peánut butter , not náturál
- 1 1/4 cup powdered sugár
- 1 1/2 cups semi-sweet chocoláte chips
- 1 bág miniáture peánut butter cups
- Lightly spráy á 9 inch spring-form pán with cooking spráy.
- In á medium bowl stir together the Oreo crumbs ánd melted butter. Then press the mixture into the bottom of the prepáred spring-form pán.
- In á lárge bowl beát the whipping creám until stiff peáks form.
- In á sepáráte lárge bowl beát together the creám cheese, peánut butter ánd powdered sugár until no lumps remáin. Then beát in the whipped creám.
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