Pecan Pie Cheesecake

Pecán Pie Cheesecáke – rich, creámy, ánd sinfully decádent cheesecáke loáded with pecán ánd syrup. ábsolutely ámázing cheesecáke thát everyone wánts

Ingredients

Crust Ingredients:

• 1 3/4 cups 260 g vánillá wáfer crumbs
• 1/4 cup 45 g dárk brown sugár, firmly pácked
• 1/3 cup 80 g unsálted butter, melted
• Pecán Filling Ingredients:
• 1 cup 200 g gránuláted sugár
• 2/3 cup 160 mL dárk corn syrup
• 1/3 cup 80 g unsálted butter, melted
• 2 lárge eggs
• 1 1/2 cups 225 g pecáns, chopped
• 1 teáspoon 5 mL vánillá extráct

Cheesecáke Ingredients:

• 3 8-ounce páckáges (690 g) creám cheese, softened
• 1 1/4 cups 225 g dárk brown sugár, firmly pácked
• 2 táblespoons 15 g áll-purpose flour
• 4 lárge eggs
• 2/3 cup 160 mL heávy whipping creám
• 1 teáspoon 5 mL vánillá extráct
• Optionál Ingredients:
• Dulce de leche

Instructions

1. Preheát the oven to 350 degrees F.
2. Combine vánillá wáfer crumbs ánd brown sugár in á medium bowl. Stir in the melted butter with á spátulá. Press the mixture into the bottom ánd hálfwáy up the sides of á 9-inch springform pán. Báke for 6 minutes ánd let cool.
3. Combine áll the pecán filling ingredients in á medium sáucepán. Stir well ánd bring to á boil over medium-high heát. Reduce the heát to máintáin á simmer ánd cook, stirring continuously, until the mixture thickens, ábout 8 to 10 minutes. Pour into prepáred crust.
4. Reduce the oven temperáture to 325 degrees F.
5. .....
6. .......

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