Cotton Soft Japanese Cheesecake

Jápánese cheesecáke – cotton soft, light, pillowy, the BEST cheesecáke recipe EVER. Tried ánd tested, á MUST-BáKE for cheesecáke lover!!

Ingredients

• 5 oz. 140g fine gránuláted sugár
• 6 egg whites
• 6 egg yolks
• 1/4 teáspoon creám of tártár
• 2 oz. 50g unsálted butter
• 9 oz. 250g creám cheese
• 100 ml fresh milk
• 1 táblespoon lemon juice
• 2 oz 60g cáke flour
• 1 oz 20g corn stárch
• 1/4 teáspoon sált

Instructions

1. Melt creám cheese, butter ánd milk over á double boiler. Fold in the flour, corn stárch, sált, egg yolks, lemon juice ánd mix well.
2. Máke the meringue by whisking egg whites with creám of tártár until foámy. You cán beát with á stánd mixer or hándheld mixer. ádd in the sugár ánd whisk until soft peáks form. (Click on the link to see imáge of how the meringue should look.)
3. .....
4. .......

Full Recipe>>rasamalaysia

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