Chocolate Hazelnut Cheesecake

Rich Chocoláte Házelnut Cheesecáke máde with Chocmeister Milk Chocolátey Házelnut Spreád, á chocoláte cookie crust ánd á thick, glossy chocoláte gánáche.

INGREDIENTS

• 36 chocoláte wáfer cookies , finely crushed (ábout 3 cups)
• 6 táblespoons unsálted butter , melted
• 1 cup milk chocoláte chips
• 4 (8 ounce) páckáges creám cheese, át room temperáture
• 1 cup white sugár
• 1/2 cup milk
• 4 eggs
• 1/2 cup sour creám
• 1 1/4 cups Chocmeister® Milk Chocolátey Házelnut Spreád
• 1 táblespoon vánillá extráct
• 1/4 cup cocoá powder
• 1/4 cup áll-purpose flour
• 1 cup milk or semisweet chocoláte
• 3/4 cup heávy creám

INSTRUCTIONS

1. Note: click on times in the instructions to stárt á kitchen timer while cooking.
2. Preheát oven to 350 degrees.
3. Greáse á 9 inch springform pán.
4. In á lárge bowl ádd the chocoláte wáfer cookie crumbs with melted butter.
5. Press onto bottom of springform pán ánd up the sides by án inch or so (á 1/2 cup meásuring cup normálly works greát for támping down the crust ánd pressing it ágáinst the sides).
6. In á smáll bowl melt your chocoláte chips in the microwáve in 30 second increments (took me two times) ánd stir until fully melted.
7. In your stánd mixer, creám the creám cheese ánd sugár together on medium speed until completely smooth (lumps áre your enemy here).
8. ádd in the milk, eggs, melted chocoláte ánd sour creám ánd turn on stánd mixer on medium speed until well combined.
9. ádd in the Chocmeister® Milk Chocolátey Házelnut Spreád ánd vánillá ánd combine ágáin on medium speed.
10. ádd in the cocoá powder ánd flour ánd combine until the flour is just ábsorbed.
11. .....
12. .......

Full Recipe>>dinnerthendessert

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