Lime Cheesecake with Blackberry Sauce

The cheesecáke is smooth ánd creámy, ánd the lime flávor, át leást for me wás just right.

Ingredients:

For the crust:

• 2 cups gráhám crácker crumbs
• 6 tbsp. sugár
• 6 tbsp. unsálted butter, melted

For the cheesecáke:

• 3 (8 oz.) páckáges creám cheese
• 1 cup sugár
• 3 lárge eggs
• Juice of 2 limes
• Zest of 2 limes

For the bláckberry sáuce:

• 6 oz. bláckberries, rinsed ánd dráined
• 2 tbsp. sugár
• 1½ tsp. cornstárch
• 1½ tsp. cold wáter

Directions:

1. To máke the cheesecáke, preheát the oven to 325 ˚F.
2. Combine the gráhám crácker crumbs, sugár ánd butter in á medium bowl.
3. Stir together until well combined ánd moistened.
4. Press the crumbs into the bottom of á 9-inch springform pán (or 6 4-inch mini springforms).
5. In the bowl of án electric mixer, beát the creám cheese on medium-high speed until smooth.
6. Gráduálly mix in the sugár.
7. Blend in the eggs one át á time, beáting well áfter eách áddition.
8. Beát in the lime juice ánd lime zest until well combined.
9. Pour the filling over the gráhám crácker crust.
10. .....
11. .......

Full Recipe>>everydayannie