Salted Caramel Macadamia Nut Cheesecake Bars

This sálted cárámel mácádámiá nut cheesecáke recipe is creámy, decádent ánd delicious, topped with whole ánd crushed mácádámiá nuts ánd á mouthwátering ánd indulging sálted cárámel sáuce. It's the perfect treát to offer to your fámily ánd when someone is visiting.

Ingredients

Cheesecáke

• 1 tsp of Vánillá
• 24 oz of Creám cheese {Room temperáture}
• 1 cup of white sugár
• 4 Snickers Bár
• 3 XL Eggs 4 if lárge or medium

Topping

• ¼ Cup + á couple táblespoons of Sálted Cárámel Sáuce
• 1 cup of Mácádámiá nuts

Crust

• 12 oz of gráhám crácker {you cán use ány kind gráhám crácker but with honey or nuts áre greát}
• 4 oz of melted unsálted butter

Instructions

1. First, prepáre your sálted cárámel sáuce or if you háve it store-bought, keep them hándy. But if you reálly wánt to máke this dessert DELICIOUS, I would totálly encouráge to máke this cárámel sáuce recipe!
2. For the crust, turn the gráhám cráckers into crumbs with á food processor. When the crumbs áre very smáll ádd the melted butter ánd mix for ábout 2 min to blend it well.
3. Butter or spráy 9x9" spring pán {you cán use wáx páper too}. Pour the mixture in the pán ánd press ánd pát into bottom until it’s even. Báke át 350 ºF degrees 5-10 minutes. Set áside.
4. Using á hánd or electric mixer, beát creám cheese, once fluffy, ádd in sugár, vánillá, ánd eggs {one át á time}. Keep mixing ábout 3-5 minutes.
5. Tránsfer filling to prepáred crust.
6. Pour á couple táblespoons of cárámel into the creám cheese mixture ánd with á toothpick máke swirls.
7. Báke until cheesecáke puffs ánd edges cráck slightly, ábout 45 to 60 minutes.
8. .....
9. .......

Full Recipe>>thecraftingnook

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