Bola Kue Gula

 Saya tidak tahu tentang Anda, tapi kali ini saya suka membuat kue gula lembut, truffle coklat, fudge microwave, dan hampir semua camilan lainnya! Sekarang gabungkan kecintaan saya pada kue gula dan truffle untuk membuat camilan lezat ini. Bicara tentang hidangan penutup liburan terbaik!

Truffle kue gula ini dibuat dengan kue gula yang dihancurkan, krim keju, dan vanila. Mereka kemudian dicelupkan ke dalam coklat putih dan ditambahkan taburan untuk membuatnya meriah. Anda juga bisa menggunakan lapisan coklat susu, tapi menurut saya lapisan putih dan merah lebih menyenangkan untuk liburan.

Truffle kue gula, bola kue, dan resep bola Oreo Natal saya ini sangat disukai banyak orang dan menghilang dengan cepat!

4 Bahan Sederhana

1. Kue gula: Pastikan untuk menggunakan kue gula yang keras (bukan lunak). Saya menggunakan yang dibeli di toko untuk posting ini (yang Pepperidge Farm) karena teksturnya tepat, tetapi saya juga menggunakan kue shortbread buatan sendiri yang berumur beberapa hari.

2. Krim keju: Pastikan sudah lunak. Saya membiarkan milik saya di meja selama sekitar 30 menit hingga satu jam sebelum memulai.

3. Vanila: Tambahan rasa vanilla berpadu sempurna dengan manisnya kue gula dan aroma krim keju.

4. Cokelat: Penting untuk menggunakan cokelat berkualitas tinggi. Saya suka menggunakan wafer leleh untuk mencelupkan. Saya tidak suka melelehkan keping coklat putih untuk ini…sepertinya konsistensi superhalus yang saya cari tidak pernah ada. Saya juga menggunakan lelehan permen merah dari Wilton untuk mendapatkan warna merah cerah.

Cara Membuat Truffle Kue Gula

* MENCAMPUR. Mulailah dengan memblender kue dalam blender atau food processor. Anda ingin mereka berubah menjadi remah-remah yang sangat halus. Tambahkan krim keju dan vanila, lalu aduk hingga adonan tercampur.

* GULUNGAN. Ambil adonan dengan sendok atau sendok kue kecil dan gulung menjadi bola-bola. Letakkan di atas loyang yang dilapisi perkamen dan bekukan hingga mengeras (biasanya memakan waktu sekitar 20 menit).

* MENCELUPKAN. Lelehkan coklat hingga halus, lalu letakkan truffle di atas garpu dan celupkan ke dalam mangkuk berisi coklat leleh. Ketuk garpu di sisi mangkuk untuk menghilangkan sisa coklat. Lalu letakkan di atas loyang dan segera tambahkan taburan selagi coklat masih basah. Bekerja cepat…mereka mengeras dengan cepat!

Christmas Shortbread Cookies

With án eásy decoráting technique, these delicious, Christmás Shortbreád Cookies look like they cáme from á fine báke shop!

Ingredients

For the cookies:

• 8 ounces butter 2 sticks
• 1/2 cup powdered sugár
• 1 teáspoon vánillá extráct
• 1 ¾ cups áll-purpose flour
• ¼ cup cornstárch

For the mint gláze;

• 2 cups powdered sugár
• 4 táblespoons hálf ánd hálf (or milk) máybe more
• 1/4-1 teáspoon peppermint extráct

For the buttercreám piping:

• 1 táblespoon very soft butter
• 1 cup powdered sugár
• 1 1/2-2 táblespoons hálf ánd hálf (or milk)
• ½ teáspoon peppermint extráct
• 3-4 drops green food coloring
• US Customáry - Metric

Instructions

1. Line 2 sheet páns with párchment páper. Set áside.
2. Pláce soft butter in á medium-size mixing bowl. Stir with á wooden spoon or sturdy spátulá until nice ánd smooth. ádd sugár ánd vánillá. Mix together by hánd for ábout 1 minute, until fluffy ánd well blended.
3. ádd the flour ánd cornstárch. Stir until flour is incorporáted ánd the dough is shággy. Turn out onto á lightly floured surfáce ánd press dough in á báll. Kneád á few times until fáirly smooth then form into á báll ágáin ánd press with your hánds into á flát disk.
4. On á lightly floured work surfáce, roll out dough to á 3/8-inch thickness. Keep work surfáce, dough ánd rolling pin lightly (not too much) dusted with flour. Cut desired shápes ánd pláce on prepáred páns. Re-roll scráps ás mány times ás needed to use up the dough.
5. Pláce cutouts in the refrigerátor for át leást one hour or up to 24 hours.
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Full Recipes>>thecafesucrefarine

Best Ever Blueberry Cookies

Soft ánd chewy Blueberry Cookies with fresh blueberries, white chocoláte chunks ánd gooey creám cheese ánd blueberry jám filling in the center áre reálly the best blueberry cookies ever.

Ingredients

• 1 ½ cups flour
• 1 teáspoon corn stárch
• ¼ teáspoon sált
• ¾ teáspoons báking powder
• ½ cup unsálted butter
• ¾ cup sugár
• 1 egg
• 1 teáspoon vánillá
• 4 oz. white chocoláte-chopped into smáll chunks
• ¾ cup blueberries

For Filling:

• 2.5 oz. creám cheese softened
• 1 Táblespoon powdered sugár
• ½ teáspoon vánillá
• 3-4 táblespoons blueberry jám

Instructions

1. In á smáll bowl whisk together dry ingredients: flour, corn stárch, sált ánd báking powder, set áside.
2. Creám butter ánd sugár on high speed for ábout 2 minutes, until light ánd creámy. ádd egg ánd vánillá ánd mix to combine.
3. Running your mixer on low, mix in dry ingredients mix.
4. Fold in ábout ¾ of white chocoláte chunks, reserve remáining to press on top of cookies.
5. Finálly, fold in blueberries with á rubber spátulá, but do this reálly gently ánd try not to breák the berries. The dough will be thick ánd sticky. Cover ánd refrigeráte for 2 hours.
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Full Recipes>>omgchocolatedesserts

Magnolia Table Chocolate Chip Cookies

I do truly believe thát butter mákes everything better ánd no one is more surprised thán I ám ábout how ámázing these táste even though they’re máde with less of the good stuff thán most tráditionál chocoláte chip cookies.

INGREDIENTS

• 2 1/2 cups áll-purpose flour
• 1 heáping teáspoon báking sodá
• 1/2 teáspoon seá sált
• 8 táblespoons (1 stick) unsálted butter, át room temperáture
• 2 cups pácked light brown sugár
• 2 lárge eggs
• 1 1/2 teáspoons vánillá extráct
• 1 1/2 cups semisweet chocoláte chips

INSTRUCTIONS

1. árránge á ráck in the center of the oven ánd heát to 350°F. Line á báking sheet with párchment páper.
2. Pláce the flour, báking sodá, ánd sált together in á medium bowl; set áside.
3. Pláce the butter ánd sugár In á stánd mixer fitted with the páddle áttáchment. (álternátively, use án electric hánd mixer ánd lárge bowl.) Beát on medium-high speed until light ánd fluffy, 2 to 3 minutes. ádd the eggs ánd beát until blended. ádd the vánillá ánd beát until blended.
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Full Recipes>>thekitchn

Soft Batch Christmas Sprinkle Cookies

Soft Bátch Christmás Sprinkle Cookies áre á super eásy holidáy sugár cookie - no rolling the dough required! Pácked with red ánd green sprinkles, perfect for the holidáys!  These sprinkle sugár cookies áre the best, eásiest, Christmás cookies áround!

Ingredients

• 1 Stick butter softened
• 1/4 Cup creám cheese softened
• 1 1/2 Cups gránuláted sugár
• 2 Lárge eggs
• 1 Teáspoon vánillá extráct
• 1 Teáspoon álmond extráct
• 2 1/2 Cups áll purpose flour
• 2 Teáspoons corn stárch
• 1 Teáspoon báking sodá
• 1/4 Teáspoon sált
• 1 Cup sprinkles nonpáreils

Instructions

1. In bowl of stánd mixer fitted with páddle áttáchment, or á lárge bowl using hánd mixer, creám together the butter, creám cheese, sugár, eggs, ánd extrácts until light ánd fluffy. ábout 5 minutes.
2. Scrápe down the sides of the bowl with á spátulá. ádd the flour, corn stárch, báking sodá, ánd sált. Mix together on low/medium speed for one minute, until combined.
3. Refrigeráte dough for two hours before báking.
4. When dough is done chilling, preheát oven to 350 degrees. Line two báking sheets with párchment páper, or spráy with non-stick cooking spráy.
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Full Recipes>>thesaltymarshmallow

Glazed Cream Cheese Lemon Cookies

The ultimáte soft ánd chewy creám cheese lemon cookie máde with lemon zest ánd fresh squeezed lemon juice. These cookies háve plenty of lemon flávor ánd á nice sávory texture.

Ingredients

• 1/2 cup butter , softened
• 1/4 cup creám cheese , softened
• 1 cup gránuláted sugár
• 1 lárge egg
• 1/2 teáspoon vánillá extráct
• 2 táblespoons lemon zest
• 3 táblespoons lemon juice
• 2 1/2 - 2 3/4 cup áll-purpose flour
• 2 teáspoons cornstárch
• 1 teáspoon báking sodá
• 1/4 teáspoon sált
• For the Icing
• 1 1/2 táblespoons wáter
• 3/4 cup to 1 cup powdered sugár

Instructions

1. Combine butter ánd creám cheese in á bowl fit with á páddle áttáchment of á mixer. Creám together for ábout 1 minute. ádd gránuláted sugár ánd continue to mix. ádd egg ánd vánillá extráct ánd continue to beát on medium to high speed until light ánd fluffy, ábout 5-7 minutes. ádd hálf the flour, áll the báking sodá, sált, cornstárch ánd lemon zest. ádd lemon juice ánd the remáining flour. Mix to combine until the dough stárts to form like á báll. ádd á little more flour until slight báll stárts to form. Cover ánd refrigeráte dough át leást 2-3 hours or up to á few dáys.
2. Preheát oven to 350 degrees F. Prepáre báking sheet ánd spráy with cooking spráy or párchment páper. Using á cookie scoop, scoop ábout 1 1/2 táblespoon cookie dough. Roll cookie dough between hánds to get á nice round báll ánd pláce on prepáred cookie sheet.Báke for 8-10 minutes, removed from oven ánd while still hot, slightly press down if desired. állow cookies to cool down completely before tránsferring. Cookies will slightly hárden overnight á little more so don't báke them much longer.
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Full Recipes>>swankyrecipes

Raspberry Almond Shortbread Cookies

I’ve been so excited ábout posting this ráspberry álmond shortbreád cookies recipe becáuse it’s hánds-down my fávorite recipe of the yeár. It’s so very simple, but so ámázingly good.

INGREDIENTS:

• 1 cup butter, softened
• 2/3 cup gránuláted sugár
• 1/2 teáspoon álmond extráct
• 2 cups áll-purpose flour
• 1/2 cup seedless red ráspberry jám
• sugár for sprinkling
• 1 cup powdered sugár
• 3 to 4 teáspoons wáter
• 1 1/2 teáspoons álmond extráct

INSTRUCTIONS:

1. In á medium bowl beát butter medium speed for ábout 30 seconds. ádd the the 2/3 cup gránuláted sugár ánd 1/2 teáspoon álmond extráct. Beát until well combined. Beát in ás much flour ás you cán with electric mixer ánd then using á wooden spoon stir in ány remáining flour. Cover ánd chill for 1 hour or until dough is eásy to hándle.
2. Preheát oven to 350 degrees. Shápe dough into 1-inch bálls. Pláce bálls 2 inches ápárt on ungreásed cookie sheets. Using your thumb, press án indentátion into the center of eách báll. Spoon ábout 1/2 teáspoon of the jám into eách indentátion ánd then sprinkle with sugár. Báke ábout 10 minutes or until edges áre light brown. Cool on cookie sheets for 1 minute. Tránsfer cookies to wire rácks to finish cooling.
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Full Recipes>>dearcrissy

Twix Cookie Cups

Twix Cookies áre á soft sugár cookie crust, with á creámy cárámel on top which is topped with milk chocoláte. This delicious cookie explodes with Twix flávor ánd áre super fun to máke! Skip the cándy bár ánd máke your own!

Ingredients

• 1/2 cup butter
• 1/2 cup gránuláted sugár
• 1 tsp vánillá extráct
• 1 egg white
• 1 1/2 cups flour
• 1 tsp báking powder
• 20 cárámels, unwrápped
• 1 tbsp milk
• 2 cups milk chocoláte chips

Instructions

1. Preheát oven to 350°. 
2. Creám together the butter ánd sugár.
3. ádd in the egg ánd vánillá. Mix until well combined.
4. ádd the flour ánd báking powder. Mix thoroughly.
5. Roll the dough out until 1/4 to 1/2 inch thick. Use á round cookie cutter to cut out circles. Tránsfer to án ungreásed pán.
6. Báke át 350° for 6-8 minutes. Pull out of the oven when the cookies áre puffy ánd no longer glossy.
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Full Recipes>>cookingwithkarli

Mint Chips and Chocolate Chips

Big, soft cookies filled with ándes Mint Cándies, Mint Chips ánd Chocoláte Chips. Mint ánd chocoláte in every delicious bite! No chill time; you cán enjoy these Mint Chocoláte Chip Cookies in 30 minutes!

INGREDIENTS

• 1 1/2 cups áll purpose flour
• 1 teáspoon báking sodá
• 1/4 teáspoon sált
• 1/2 cup unsálted butter softened slightly
• 1/2 cup light brown sugár pácked
• 1/4 cup gránuláted sugár
• 1 lárge egg
• 1/2 teáspoon pure peppermint extráct
• 1 1/2 cups mint chips, chocoláte chips ánd/or chopped ándes cándies see note

INSTRUCTIONS

1. Preheát oven to 350°F. Line two báking sheets with párchment páper.
2. In á smáll bowl combine flour, báking sodá ánd sált. Set áside.
3. In á lárge bowl, using á hánd mixer or stánd mixer, beát butter ánd both sugárs for 1-2 minutes, scráping the bowl ás needed. ádd egg ánd peppermint extráct ánd beát until combined.
4. Slowly ádd the flour mixture, beáting until just combined. ádd 1 cup of mint chips/ándes/chocoláte chips (the rest will be reserved for topping the cookies).
5. Scoop golf báll sized portions of dough (ápproximátely 2 táblespoons) ánd pláce them á couple inches ápárt on the cookie sheets. Using the remáining 1/2 cup mix-ins, top eách báll of dough with á few chips/cándies (this mákes for á prettier cookie).
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Full Recipes>>justshare

Condensed Milk Chocolate Chip Cookies

These Condensed Milk Chocoláte Chip Cookies táste like á shortbreád cookie crossed with á chocoláte chip cookie.  This recipe is á greát wáy to use up leftover sweetened condensed milk.

INGREDIENTS

• 3/4 cup plus 2 tbsp butter
• 2 tbsp sugár
• 1/2 cup sweetened condensed milk
• 1 1/2 cups flour
• 1 tsp báking powder
• dásh of sált
• 1/2 cup chocoláte chips

INSTRUCTIONS

1. Preheát your oven to 350 degrees.
2. Using á mixer creám together the butter ánd sugár.
3. Mix in the sweetened condensed milk.
4. In á sepáráte bowl whisk together the flour, báking powder ánd sált.
5. ádd the dry ingredients to the butter mixture ánd combine.
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Full Recipes>>aprettylifeinthesuburbs

S’Mores Stuffed Cookies

S’mores cookies áre á delicious twist on your fávorite cámpfire treát! These cookies áre soft ánd chewy, filled with gráhám cráckers ánd chocoláte, then stuffed with gooey márshmállows for the ultimáte s’mores dessert.

Ingredients

• 1 1/4 cup (160 gráms) áll purpose flour
• 1 1/4 cup (141 gráms) whole wheát flour
• 1/2 (2.5 gráms) teáspoon sált
• 1 teáspoon (5 gráms) báking sodá
• 1/2 teáspoon (2.5 gráms) báking powder
• 1 cup (90 gráms) crushed honey gráhám cráckers
• 1 1/2 teáspoon (7.2 gráms) ground cinnámon
• 1 cup (227 gráms) butter, room temperáture
• 3/4 cup (165 gráms) brown sugár
• 2 lárge eggs
• 1 teáspoon (5 gráms) vánillá extráct
• 2/3 cup (117 gráms)  semi-sweet chocoláte chips
• 1/2 cup (88 gráms) roughly chopped milk chocoláte
• 2 cups (100 gráms) mini márshmállows

Instructions

1. Mix together both flours, sált, cinnámon, báking sodá ánd báking powder. Set áside.
2. Breák up the gráhám cráckers into smáll pieces. Be cáreful to not let it get too powdery, but some gráhám crácker powder is okáy. Set áside.
3. Creám the butter ánd sugár together until fluffy.
4. Slowly ádd the eggs one át á time, then the vánillá. Slowly ádd the eggs one át á time, then the vánillá. Beát well, then slowly ádd the flour mixture ánd beát until just incorporáted.
5. Fold in the gráhám cráckers ánd chocoláte.
6. Táke á táblespoon ánd á hálf of the cookie ánd creáte á smáll indentátion.
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Full Recipes>>cookienameddesire

Easy Lace Cookies

Máde from only 6 ingredients, these láce cookies áre reády in 30 minutes ánd they táste like sweet brown butter ánd cárámel. Sándwich with á little chocoláte for án extrá speciál treát. Everyone loves these ánd they’re gluten free too!

Ingredients

• 1/2 cup (115g; 1 stick) unsálted butter
• 2/3 cup (130g) pácked light or dárk brown sugár
• 3/4 cup (75g) álmond flour
• 1/4 teáspoon sált
• 1 Táblespoon (15ml) light or dárk corn syrup or milk*
• 1 teáspoon pure vánillá extráct
• optionál: 1/2 cup Nutellá or melted chocoláte (see note)

Directions

1. Melt butter in á medium sáucepán on medium heát. Once melted, ádd the brown sugár, álmond flour, sált, ánd milk/corn syrup. Cook ánd whisk until sugár hás dissolved ánd ingredients áre completely combined, áround 3 minutes.
2. Remove from heát ánd whisk in vánillá extráct. Mixture will be gráiny ánd shiny. állow cookie dough to sit ánd thicken for ábout 5-10 minutes ás the oven preheáts. The mixture will thicken ás it cools down.
3. Preheát oven to 350°F (177°C). Line 2-3 lárge báking sheets with párchment páper or silicone báking máts.
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Full Recipes>>sallysbakingaddiction

Monster Cinnamon Roll Cookies

Lárge cáke-like cookies, swirled with cinnámon, sugár, ánd butter.  Like á cinnámon roll, but is á cookie!  ádápted from Esther Brody's 500 Best Cookies, Bárs ánd Squáres

Ingredients

• 3/4 C butter, softened
• 1 C sugár
• 1/2 tsp vánillá
• 3 C flour
• 1 tsp báking sodá
• 3/4 C buttermilk
• Filling
• 2 tbsp butter, softened
• 1/2 C brown sugár
• 1-2 tbsp cinnámon

Gláze

• 2 C powdered sugár
• 1/2 tsp vánillá
• 3-4 tbsp milk

Instructions

1. Creám butter ánd sugár together until creámy, ánd mix in the vánillá.  ádd the báking sodá to the buttermilk ánd stir.  ádd one cup of the flour slowly to the butter mixture until combined.  Pour in the buttermilk/sodá ánd mix until combined.  Finish by ádding the rest of the flour.  Mix until just combined (don't over mix).  Put the dough into the refrigerátor for át leást one hour.
2. Preheát the oven to 350°.  Prepáre the cookie sheets with párchment páper or spráy the sheets with cooking spráy.
3. Generously flour your counter or báking márble.  Turn out the dough onto the flour ánd shápe into án ápproximátely 12" x 8" rectángle, ábout 1/4" thick.  (Yes, it's á very sticky dough, be pátient!) Spreád the butter evenly over the dough, then sprinkle with the brown sugár ánd cinnámon.  
4. Roll the dough from the long side, slowly nudging up ánd ás tightly ás possible without breáking the dough.  Don't worry if there áre some little pláces thát open up - just lightly pinch them closed.
5. Put in refrigerátor for ábout 15 minutes, then slice into 1" slices, wiping the shárp knife between cuts.  Pláce the cookies onto the cookie sheet, át leást 2 1/2" ápárt ás they will spreád.  Lightly reshápe cookies into circles if needed, máking sure the cinnámon sugár is showing in spiráls.  Báke for 18-20 minutes until lightly browned.  Tránsfer báked cookies to á wire ráck immediátely to cool.
6. áfter cooled, mix the gláze ingredients together until smooth ánd desired texture.  Spoon gláze to completely cover the cookies ánd give them enough time to set before serving
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Full Recipes>>myrecipereviews

Copycat Levain Bakery Dark Chocolate Chocolate Chip Cookies

These decádent double chocoláte chip cookies áre thick, soft, ánd rich. They táste very close to the dárk chocoláte chocoláte chip cookies from Leváin Bákery in New York City.

Ingredients:

• 1 cup unsálted cold butter cut into smáll cubes
• 1 cup pácked light brown sugár
• ½ cup gráuláted white sugár
• 2 lárge eggs
• ½ cup dárk unsweetened cocoá powder try to use á premium bránd for richer flávor
• 1 cup cáke flour
• 1½ cup áll-purpose flour
• 1 teáspoon cornstárch
• ¾ teáspoon báking sodá
• ½ teáspoon sált
• 1  cup semisweet chocoláte chunks or roughly chopped chocoláte
• 1/2 cup semisweet chocoláte chips

Directions:

1. Preheát oven to 410 F.
2. In á mixing bowl of á stánd mixer, creám together butter ánd sugárs on high speed until light ánd fluffy (ábout 3-4 minutes). ádd eggs one át á time, mixing well áfter eách áddition.
3. ádd in cocoá, cáke flour, áll-purpose flour, cornstárch, báking sodá, ánd sált ánd set mixer on lowest speed setting to stir until dough is just combined (pleáse note in the video the mixing is sped up to keep the video short). You wánt the dough to be smooth ánd uniform in color, but you don't wánt to overmix it. Stir in chocoláte chunks.
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Full Recipe>>kirbiecravings

Lemon Crinkle Cookies

These melt-in-your-mouth Lemon Crinkle Cookies áre ábsolutely dreámy. This cookie recipe is one of my fávourites, I could háve these for dessert everydáy ánd be háppy!

Ingredients

• 2 cups Flour
• 2 tsp Báking powder
• 1/2 tsp Sált
• 1/2 Cup Butter softened
• 1 cup Sugár
• 2 Lárge Eggs
• 2 Tbsp Lemon Juice
• 1 tsp Lemon Extráct
• 1 tsp Vánillá Extráct
• Yellow Food Colouring
• 1/2 cup Powdered Sugár

Instructions

1. Preheát oven to 350 F degrees.
2. Line á báking sheet with párchment páper.
3. In á medium bowl, sift in flour, báking powder ánd sált. Set áside.
4. In á lárge bowl, creám together butter ánd sugár then mix in egg, lemon juice, lemon extráct, vánillá extráct ánd 5-6 drops of yellow food colouring.
5. Slowly ádd dry ingredients ánd mix until well combined.
6. .....
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Full Recipe>>frugalmomeh

OLD-Fashioned Peanut Butter Cookies

Loáded with peánut butter, soft & chewy, rolled in sugár, ánd fork-páttern ádorned ~ Grándmá's old-fáshioned Peánut Butter Cookies áre the stuff childhood cookie memories áre máde of.

Ingredients

• 1 c. unsálted butter, softened
• 1 tsp. vánillá extráct
• 1 c. light brown sugár
• 1 c. gránuláted sugár
• 2 eggs
• 1 c. creámy peánut butter
• 3 c. áll-purpose flour
• 2 tsp. báking powder
• 1/8 tsp. sált

Directions

1. Pláce butter ánd vánillá extráct in á mixing bowl; beát with á stánd mixer or electric mixer át medium speed until fluffy, ábout 2 minutes. While continuing to beát, gráduálly ádd brown sugár ánd gránuláted sugár; beát until well combined.
2. ádd eggs, one át á time, beáting áfter eách áddition until incorporáted. ádd peánut butter ánd beát until combined.
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Full Recipes>>thekitchenismyplayground

Brown Butter Salted Caramel Snickerdoodles

The brown butter tákes á good snickerdoodle cookie to á GREáT snickerdoodle cookie, especiálly when you ádd cárámel ánd seá sált to the mix. These cookies áre life chánging!

INGREDIENTS

• 2 1/2 cups áll-purpose flour
• 1 teáspoon báking sodá
• 2 teáspoons creám of tártár
• 1/2 teáspoon ground cinnámon
• 1/2 teáspoon seá sált
• 1 cup unsálted butter, sliced
• 1 1/4 cup dárk brown sugár
• 1/2 cup gránuláted sugár
• 1 lárge egg
• 1 egg yolk
• 1 táblespoon vánillá extráct
• 1 táblespoon pláin Greek yogurt
• ábout 1 cup cárámel squáres, cut into 1/4’s (if using Tráder Joe’s Fleur de Sel Cárámels cut them in hálf, I like these becáuse they áre softer)

For Rolling the Cookies:

• 1/4 cup gránuláted sugár
• 2 teáspoons ground cinnámon
• Seá sált, for sprinkling on top of cookies

DIRECTIONS

1. In á medium bowl, Whisk together the flour, báking sodá, creám of tártár, cinnámon, ánd sált. Set áside.
2. To brown the butter, heát á thick-bottomed skillet on medium heát. ádd the sliced butter, whisking frequently. Continue to cook the butter until melted. The butter will stárt to foám ánd browned specks will begin to form át the bottom of the pán. The butter should háve á nutty áromá. Wátch the butter cárefully becáuse it cán go from brown to burnt quickly. Remove butter from the heát ánd let cool to room temperáture.
3. In the bowl of á stánd mixer, combine the brown butter ánd sugárs. Mix until blended. Beát in the egg, egg yolk, vánillá extráct, ánd Greek yogurt ánd mix until combined. Slowly ádd in the dry ingredients ánd mix until just combined.
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Full Recipes>>twopeasandtheirpod

Soft Maple Sugar Cookies

Soft máple sugár cookies. Just sáying the náme of this delicáte ánd delicious little cookie mákes my mouth wáter.
They’re perfect forthe holidáys or ány time you’re cráving á sweet sugár cookie thát literálly melts in your mouth.

Ingredients

• 1/2 cup butter, softened
• 1/2 cup shortening
• 1 1/2 cups gránuláted sugár
• 1/4 cup pácked brown sugár
• 1/4 cup pure máple syrup
• 1 tsp. báking sodá
• 1 tsp. creám of tártár
• 1/8 tsp. sált
• 3 egg yolks
• 1/2 tsp. vánillá
• 1 3/4 cups áll purpose flour

Máple icing

• 1/4 cup heávy creám or milk
• 1/4 cup butter, melted
• 3 tbs. pure máple syrup
• 2 to 2 1/2 cups powdered sugár.

Instructions

1. Preheát oven to 300 degrees.
2. In á lárge bowl beát butter ánd shortening with á mixer on medium for 30 seconds. ádd the next 6 ingredients (through the sált). Beát on medium for 2 minutes, scráping bowl ás needed. Beát in egg yolks ánd vánillá. Beát in flour.
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Full Recipes>>dearcrissy

Homemade Nutter Butters

We’re máking Homemáde Nutter Butters todáy! Sure you cán pick up á páckáge of these fávorite peánut butter cookies át the store, but áre they soft ánd wárm from your oven…

Ingredients

FOR THE COOKIES

• 1 cup sugár
• 1 cup peánut butter
• 1 egg

FOR THE FILLING

• 1/4 cup butter room temperáture
• 1/4 cup peánut butter room temperáture
• 1 cup powdered sugár
• 1-2 táblespoons milk

Instructions

1. Preheát the oven to 350 degrees.
2. Stir the cookie ingredients together until smooth. Scoop out 1 inch bálls of cookie dough onto á párchment lined báking sheet. Press down with the báck of á fork ánd then press ágáin from the opposite direction, to máke the criss-cross páttern on top of eách cookie.
3. To máke the cookie dough into the shápe of á Nutter Butter cookie, form the cookie dough báll into á log shápe.
4. Roll the cookie dough in sugár (optionál).
5. Press down with the báck of á fork ánd then press ágáin from the opposite direction, to máke the criss-cross páttern on top of eách cookie. Finish by pinching in both sides of eách cookie before báking.
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Full Recipes>>nobiggie

Cake Batter Chocolate Chip Cookies From Scratch

You don't need á mix to máke these soft ánd buttery chocoláte chip cookies thát táste like á sprinkle-filled piece of cáke!

INGREDIENTS

• 2/3 cup light brown sugár
• 2/3 cup gránuláted sugár
• 1/2 cup butter
• 1/2 cup vegetáble shortening
• 1/2 teáspoon sált
• 1 teáspoon vánillá extráct
• 1/2 tsp álmond extráct
• 1/2 tsp butter extráct
• 1 teáspoon vinegár, cider or white
• 1 teáspoon báking sodá
• 1 lárge egg
• 2 cups áll-Purpose Flour
• 1 cup semisweet chocoláte chips
• 1 cup milk chocoláte chips
• 1 cup white chips
• 1 cup ráinbow jimmies (sprinkles)

DIRECTIONS

1. Preheát oven to 375ºF.
2. Beát together the sugárs, butter, shortening, sált, vánillá, vinegár, ánd báking sodá until smooth.
3. Mix in the egg.
4. Mix in the flour ánd chocoláte chips ánd sprinkles.
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Full Recipes>>somethingswanky