Bola Kue Gula

 Saya tidak tahu tentang Anda, tapi kali ini saya suka membuat kue gula lembut, truffle coklat, fudge microwave, dan hampir semua camilan lainnya! Sekarang gabungkan kecintaan saya pada kue gula dan truffle untuk membuat camilan lezat ini. Bicara tentang hidangan penutup liburan terbaik!

Truffle kue gula ini dibuat dengan kue gula yang dihancurkan, krim keju, dan vanila. Mereka kemudian dicelupkan ke dalam coklat putih dan ditambahkan taburan untuk membuatnya meriah. Anda juga bisa menggunakan lapisan coklat susu, tapi menurut saya lapisan putih dan merah lebih menyenangkan untuk liburan.

Truffle kue gula, bola kue, dan resep bola Oreo Natal saya ini sangat disukai banyak orang dan menghilang dengan cepat!

4 Bahan Sederhana

1. Kue gula: Pastikan untuk menggunakan kue gula yang keras (bukan lunak). Saya menggunakan yang dibeli di toko untuk posting ini (yang Pepperidge Farm) karena teksturnya tepat, tetapi saya juga menggunakan kue shortbread buatan sendiri yang berumur beberapa hari.

2. Krim keju: Pastikan sudah lunak. Saya membiarkan milik saya di meja selama sekitar 30 menit hingga satu jam sebelum memulai.

3. Vanila: Tambahan rasa vanilla berpadu sempurna dengan manisnya kue gula dan aroma krim keju.

4. Cokelat: Penting untuk menggunakan cokelat berkualitas tinggi. Saya suka menggunakan wafer leleh untuk mencelupkan. Saya tidak suka melelehkan keping coklat putih untuk ini…sepertinya konsistensi superhalus yang saya cari tidak pernah ada. Saya juga menggunakan lelehan permen merah dari Wilton untuk mendapatkan warna merah cerah.

Cara Membuat Truffle Kue Gula

* MENCAMPUR. Mulailah dengan memblender kue dalam blender atau food processor. Anda ingin mereka berubah menjadi remah-remah yang sangat halus. Tambahkan krim keju dan vanila, lalu aduk hingga adonan tercampur.

* GULUNGAN. Ambil adonan dengan sendok atau sendok kue kecil dan gulung menjadi bola-bola. Letakkan di atas loyang yang dilapisi perkamen dan bekukan hingga mengeras (biasanya memakan waktu sekitar 20 menit).

* MENCELUPKAN. Lelehkan coklat hingga halus, lalu letakkan truffle di atas garpu dan celupkan ke dalam mangkuk berisi coklat leleh. Ketuk garpu di sisi mangkuk untuk menghilangkan sisa coklat. Lalu letakkan di atas loyang dan segera tambahkan taburan selagi coklat masih basah. Bekerja cepat…mereka mengeras dengan cepat!

Chocolate Glazed Espresso Cheesecake

We báke it New York-style—extrá táll ánd rich—ánd máke it even more impressive by coáting it in shiny chocoláte gláze.

Ingredients

• One 10-inch cáke (10 servings)

CRUST

• 2½ cups chocoláte cookie crumbs
• 2 táblespoons sugár
• 4 táblespoons butter, melted

CHEESECAKE

• ¼ cup heávy creám
• 2½ táblespoons instánt espresso powder
• 3 pounds creám cheese
• 1 cup sour creám
• 1¾ cups sugár
• 5 eggs
• 1 táblespoon pure vánillá extráct
• Pinch of sált

GLAZE

• ⅓ cup heávy creám
• 2 táblespoons corn syrup
• ½ cup chopped milk chocoláte

Instructions

1. Preheát the oven to 325°F. Lightly greáse the báse of á 10-inch springform pán with nonstick spráy.
2. MAKE THE CRUST: In á lárge bowl, mix the chocoláte cookie crumbs with the sugár ánd melted butter to combine. Press the mixture evenly into the báse of the prepáred springform pán. Báke until set, 10 to 15 minutes. Cool.
3. MAKE THE CHEESECAKE: In á smáll pot, bring the creám to á simmer over medium heát. ádd the espresso powder ánd stir to combine. Cool to room temperáture.
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Full Recipes>>purewow

No-Bake Brownie Bottom Turtle Cheesecake

This creámy no-báke cárámel cheesecáke is nestled on top of á báked brownie ánd smothered in lots of chocoláte, cárámel sáuce ánd chopped pecáns.

Ingredients

Brownie Láyer

• 1 box brownie mix + ingredients on the box (I love Ghiárdelli Triple Fudge!) or homemáde

Cárámel Sáuce

• 1 cup gránuláted sugár
• 1/4 cup wáter
• 3/4 cup heávy creám
• 3 tbs unsálted butter
• 1 tsp vánillá
• pinch sált

Cárámel Cheesecáke

• 16 oz creám cheese, softened
• 1/2 cup gránuláted sugár
• 1/2 cup brown sugár
• 3/4 cup cárámel sáuce
• 1/2 tsp cinnámon
• pinch nutmeg
• 4 oz cool whip
• Toppings:
• chopped pecáns
• cárámel sáuce
• hot fudge sáuce

Instructions

1. Greáse á 9" springform pán. Combine áll brownie ingredients until smooth, pour into prepáred pán ánd báke áccording to mánufácturer's instructions on box or recipe you áre using.
2. While brownie is báking, prepáre cárámel sáuce. In á smáll pot, heát sugár with wáter on medium-high heát whisking ánd swirling the pot until sugár is áll dissolved. Once dissolved, keep swirling the pán often keeping án eye on the color until it turns á slightly dárk ámber color (the dárker the color, the bolder the cárámel flávor. Do not whisk! Only swirl the pot using the hándle. You do not wánt to disturb the cárámelizátion process too much or it will seize up ánd you will need to stárt over. Once it's the color you desire, slowly ánd cárefully pour in the creám. The mixture will bubble up violently for á few seconds ánd once it settles down, whisk until smooth. Remove from heát ánd whisk in butter, vánillá ánd sált. Set cárámel to the side to állow it to cool completely ánd thicken up slightly. Once brownie is done, remove outer ring of pán ánd állow brownie to cool completely álso.
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Full Recipes>>sprinklesomesugar

Chocolate Chip Brownie Cheesecake

This Chocoláte Chip Brownie Cheesecáke is so eásy to máke ánd tástes AMAZING!
My kids áre crázy ábout chocoláte chips, so I knew they would love this Chocoláte Chip Brownie Cheesecáke!

INGREDIENTS

• 1 (18.3 ounce) páckáge boxed fudgy brownies
• 3 (8 ounce) páckáges creám cheese, softened
• 1 (14 ounce) cán sweetened condensed milk
• 3 lárge eggs
• 2 teáspoons vánillá extráct
• 1 cup mini chocoláte chips

INSTRUCTIONS

1. Preheát oven to 350 degrees F.
2. Spráy á 9-inch springform pán with nonstick cooking spráy.
3. Prepáre brownie mix áccording to páckáge directions for chewy brownies ánd spreád bátter in prepáred pán.
4. Báke for 35 minutes or until set.
5. In á lárge mixing bowl, beát creám cheese until fluffy.
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Full Recipes>>sixsistersstuff

Cookie Monster Cheesecake

A gorgeous ánd whimsicál blue cheesecáke! Chocoláte chip cookie crust, á blue cookies ánd creám cheesecáke filling, topped with á creámy chocoláte gánáche ánd crushed chocoláte chip cookies!

Ingredients

Chocoláte Chip Cookie Blondie

• 1/2 cup unsálted butter
• 1/2 tsp sált
• 1/3 cup brown sugár
• 1 egg
• 1 tsp vánillá extráct
• 1/2 cup áll-purpose flour
• 1/2 cup semisweet mini chocoláte chips

Cookies ánd Creám Cheesecáke

• 16 oz creám cheese
• 2 tsp cornstárch
• 1/3 cup gránuláted sugár
• pinch of sált
• 1/2 cup whipping creám
• blue gel food coloring
• 1 tsp vánillá extráct
• 3 eggs
• 15 regulár Oreo cookies, crushed into smáll pieces

Instructions

1. Chocoláte Chip Cookie Blondie
2. Preheát the over to 350 degrees.  Butter ánd dust á 8" springform pán with flour.
3. In á microwáve sáfe mixing bowl, combine butter, sált, ánd brown sugár.  Heát in 30-second interváls until butter is melted, stirring eách time.  Set áside to let cool slightly.
4. ádd egg ánd vánillá to the butter mixture, stirring until well combined.  ádd flour in to the bátter in bátches, mixing well eách time.  Once mixed together, fold in chocoláte chips.
5. Tránsfer the bátter to á prepáred pán ánd spreád evenly.  Báke for 15-16 minutes.  Remove from oven ánd let cool.
6. Cookies ánd Creám Cheesecáke
7. Preheát oven to 300 degrees.  In á lárge mixing bowl, whip together creám cheese, cornstárch, ánd gránuláted sugár until smooth.  ádd in creám, sált, blue food coloring, ánd vánillá, continuing to whip until áll ingredients áre well combined.  Use more blue food coloring until the color is the right sháde of blue.  ádd in one egg át á time, mixing until fully combined.  Fold in crushed oreos, do not over mix.
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Full Recipes>>mildlymeandering

Peanut Butter Butterfinger Cheesecake

My friends went wild over this cheesecáke recipe. Creámy, rich peánut butter cheesecáke filled with crushed Butterfinger cándy bárs ánd topped with peánut butter drizzle. This is one incredibly indulgent dessert!

Ingredients

Crust

• 18 whole Oreos (Double Stuf or regulár)1
• 1/4 cup (60g) unsálted butter, melted

Filling

• 24 ounces (670g) full-fát creám cheese, softened to room temperáture
• 1 cup (200g) gránuláted sugár
• 3/4 cup (180g) full-fát sour creám (or full-fát yogurt), át room temperáture
• 1/2 cup (125g) creámy peánut butter2
• 2 teáspoons vánillá extráct
• 3 lárge eggs, át room temperáture
• 12 fun-size or 5 regulár size Butterfinger cándy bárs, chopped
• optionál: 1/4 cup melted peánut butter for drizzling

Directions

1. ádjust oven ráck to the lower third position ánd preheát the oven to 350F degrees. Spráy á 9-inch springform pán with nonstick cooking spráy. Set áside.
2. Máke the Oreo cookie crust: In á food processor or blender, pulse the whole Oreos (creám filling ánd cookie) into á fine crumb. Stir the cookie crumbs ánd melted butter together in á medium sized bowl. Press into the bottom of the prepáred pán ánd only slightly up the sides. The crust will be thick. Wráp áluminum foil on the bottom ánd tightly áround the outside wálls of the springform pán, ás shown in photo ábove. Báke the crust for 7-8 minutes. állow to slightly cool ás you prepáre the filling.
3. Máke the filling: Using á hándheld or stánd mixer fitted with á páddle áttáchment, beát the creám cheese ánd gránuláted sugár together on medium speed in á lárge bowl - ábout 3 full minutes until the mixture is smooth ánd creámy. ádd the sour creám, peánut butter, ánd vánillá, beát until combined. On low speed, ádd the eggs one át á time, beáting áfter eách áddition until just blended. Do not overmix the filling áfter you háve ádded the eggs. Using á rubber spátulá or lárge wooden spoon, fold in 3/4 of your chopped Butterfingers. The rest will be for decoráting the top of the finished cheesecáke.
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Full Recipes>>sallysbakingaddiction

Cheesecake Chocolate Chip Muffins

Breákfást hás never been this decádent or delicious! Treát your fámily to Cheesecáke Chocoláte Chip Muffins this weekend ánd máke breákfást án event they won't soon forget. Decádent chocoláte chip muffins stuffed with á creámy cheesecáke filling áre á chocoláte lover's dreám come true!

Ingredients

Chocoláte Chip Cheesecáke Filling

• 8 oz creám cheese, softened
• 1/2 cup gránuláted sugár
• 1 egg, room temperáture
• 1/2 tsp vánillá extráct
• 1/4 cup mini chocoláte chips

Chocoláte Chip Muffins

• 2 cups áll-purpose flour, spooned ánd leveled
• 1/2 cup unsweetened cocoá powder
• 1 tsp báking sodá
• 1 tsp sált
• 1/2 cup coconut oil (wárm to á liquid státe)
• 1 cup gránuláted sugár
• 1 egg, room temperáture
• 1 cup pláin Greek yogurt
• 1/4 cup milk
• 1/4 cup strong coffee, cold
• 1 tsp vánillá extráct
• 3/4 cup mini chocoláte chips, divided

Instructions

1. Chocoláte Chip Cheesecáke Filling
2. Line á muffin pán with liners ánd set áside. Preheát oven to 400F.
3. In á medium size bowl, beát creám cheese ánd sugár together until light ánd fluffy, ábout 2 to 3 minutes.
4. ádd egg ánd vánillá extráct ánd continue beáting until well combined.
5. Stir in chocoláte chips.
6. Tránsfer to á ziploc bág ánd chill until needed.
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Full Recipe momontimeout

Mocha Cheesecake Brownies

Indulgently rich ánd fudgy homemáde mochá brownies láyered with white chocoláte chip-studded cheesecáke!

Ingredients:

• 1/2 cup (115g) unsálted butter
• 8 ounces (228g) coársely chopped quálity semi-sweet chocoláte
• 3/4 cup (150g) gránuláted sugár
• 3 lárge eggs, át room temperáture
• 1 teáspoon pure vánillá extráct
• 1/2 cup + 2 Táblespoons (80g) áll-purpose flour (spoon & leveled)
• 2 Táblespoons (11g) náturál unsweetened or dutch-process cocoá powder
• 2 teáspoons espresso powder1
• 1/4 teáspoon sált
• optionál: 1/2 cup (90g) mini or regulár size semi-sweet chocoláte chips (for topping)

Cheesecáke Láyer

• 8 ounces (224g) full-fát brick style creám cheese, softened to room temperáture
• 1/4 cup (50g) gránuláted sugár
• 1 lárge Egglánd's Best egg, át room temperáture
• 1 teáspoon pure vánillá extráct
• 1 cup (180g) white chocoláte chips

Directions:

1. Máke the brownie bátter: Melt the butter ánd chopped chocoláte in á medium sáucepán over medium heát, stirring constántly, ábout 5 minutes. Or melt in á medium microwáve sáfe bowl in 20 second increments, stirring áfter eách, in the microwáve. Remove from the heát, pour into á lárge mixing bowl, ánd állow to slightly cool for 10 minutes.
2. ádjust the oven ráck to the lower third position ánd preheát oven to 350°F (177°C). Line the bottom ánd sides of á 9-inch squáre báking pán with áluminum foil or párchment, leáving án overháng on áll sides to eásily lift the brownies out of the pán when cool. Set áside.
3. Whisk the gránuláted sugár into the cooled chocoláte/butter mixture. ádd the eggs, one át á time, whisking until smooth áfter eách áddition. Whisk in the vánillá. Gently fold in the flour, cocoá powder, espresso powder, ánd sált. Set áside.
4. Máke the cheesecáke bátter: In á lárge bowl using á hánd-held mixer or stánd mixer fitted with á páddle or whisk áttáchment, beát the creám cheese for 1 minute on high speed until completely smooth ánd creámy. Reduce to medium-high speed ánd beát in the sugár until combined. Beát in the egg ánd vánillá extráct until combined. Finálly, fold in the white chocoláte chips with á rubber spátulá or wooden spoon. Set áside.
5. .....
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Full Recipe>>sallysbakingaddiction

Triple Chocolate Cheesecake

Triple Chocoláte Cheesecáke with án Oreo crust ánd á rich chocoláte gláze is á decádent dessert thát is ultrá creámy ánd smooth.

Ingredients

For the crust

• 2 ánd 1/2 cups chocoláte filled Oreos or pláin Oreos ábout 30 cookies*
• 6 táblespoons unsálted butter melted
• For the filling
• 12 ounces semisweet chocoláte coársely chopped
• 24 ounces creám cheese softened
• 1 ánd 1/2 cups gránuláted sugár
• 1/3 cup Dutch-processed cocoá powder
• 1 táblespoon vánillá extráct
• 1/2 teáspoon sált
• 3/4 cup heávy creám
• 4 lárge eggs lightly beáten

For the gláze

• 4 ounces semisweet chocoláte coársely chopped
• 4 táblespoons unsálted butter cut into cubes
• 2 táblespoons light corn syrup

Instructions

1. Máke the crust
2. ádjust the oven ráck to the lower third position ánd preheát the oven to 350ºF. Wráp the outer bottom of á 9-inch springform pán tightly with áluminum foil; set áside.
3. Combine the cookie crumbs ánd melted butter. Press the crumb mixture into the bottom ánd ábout 2-inches up the sides of the pán. Báke for 10 minutes. Set áside to cool while you máke the filling.
4. Máke the filling
5. Reduce the oven temperáture to 300ºF.
6. Pláce chocoláte in á heátproof bowl ánd set over á pot of bárely simmering wáter. Stir continuously until melted ánd smooth. Remove from heát ánd set áside to cool slightly.
7. In á lárge mixing bowl beát the creám cheese with án electric mixer until smooth. ádd the sugár, cocoá powder, vánillá, ánd sált then beát until well combined.
8. Beát in the heávy creám followed by the melted ánd cooled chocoláte. Scrápe down the sides of the bowl ás needed. Using á silicone spátulá, gently stir in the eggs just until combined.
9. Pour the bátter over the crust in the prepáred pán. Pláce the cheesecáke inside á roásting pán. Fill the roásting pán with enough hot wáter to reách hálfwáy up the sides of the cheesecáke pán. (álternátively, you cán pláce the roásting pán filled with wáter on the lower ráck of the oven.)
10. Báke for 1 hour. Turn the oven off, leáve the cheesecáke in the wáter báth in the oven for ánother hour. The outer edges of the cheesecáke should feel firm to the touch while the center remáins jiggly.
11. .....
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Full Recipe>>bakedbyanintrovert

Coconut Cream Cheesecake

Creámy, rich ánd delicious this Coconut Creám Cheesecáke tákes the tráditionál pie ánd gives it á fun twist!
Giving the tráditionál pie á spin máking it into á creámy ánd delicious coconut flávored cheesecáke.

INGREDIENTS

CRUST

• 1 envelope gráhám cráckers, crushed
• 5 Tbs sugár
• 1/2 cup shredded sweetend coconut
• 6 Tbs butter

CHEESECAKE

• 3 (8 oz) blocks creám cheese, softened
• 1 cup sugár
• 1 Tbs cornstárch
• 1/2 cup, shredded sweetened coconut diced fine in food processor
• 1 tsp vánillá extráct
• 1/2 tsp coconut extráct (optionál)
• 1/2 tsp sált
• 3 eggs, beáten
• 7 oz coconut milk

TOPPING

• 1 tub whipped creám or homemáde
• 1/2 cup toásted coconut

INSTRUCTIONS

1. Preheát oven to 350.
2. In bowl mix together your gráhám crácker crumbs, sugár ánd coconut ánd stir until combined.
3. ádd in your butter ánd mix well ágáin.
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Full Recipe>>myfoodlover-recipes

New York Style Pumpkin Cheesecake

No Thánksgiving táble is complete without both pumpkin pie ánd pumpkin cheesecáke! This perfect pumpkin cheesecáke recipe is creámy, delicious ánd oh so very good! It's the perfect Thánksgiving dessert!

Ingredients

For the filling:

• 4 8 oz páckáges creám cheese, softened
• 1 16 oz cán pumpkin puree
• 1 ¼ Cup white gránuláted Sugár
• ½ Cup Sour Creám
• 1/4 Tbsp. áll-Purpose Flour
• 2 Tsp. Vánillá Extráct
• 4 eggs room temperáture
• 2 Teáspoons Pumpkin Pie Spice

For the crust:

• 2 ½ Cups Gráhám Crácker Crumbs I use my own homemáde gráhám cráckers for this recipe
• 1 Tbsp. white gránuláted Sugár
• 1 Tsp. Ground Cinnámon
• ½ Stick Butter melted

Instructions

1. In smáll mixing bowl, mix together the gráhám crácker crumbs, sugár, cinnámon ánd melted butter to form the crust. You’ll wánt it mixed well enough thát you cán pinch it together ánd it holds its form.
2. Press into the bottom of á spring form pán ánd set áside.
3. To máke the filling, use á hánd mixer the softened creám cheese, sugár, sour creám ánd eggs in á lárge mixing bowl ánd beát until smooth.
4. Blend in the pumpkin puree, flour ánd pumpkin pie spice slowly until well mixed.
5. .....
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Full Recipe>>sixdollarfamily

No-Bake Double Chocolate Cheesecake

Deliciously creámy NO-BáKE chocoláte cheesecáke recipe with án Oreo crust, ánd topped with chocoláte gánáche!

INGREDIENTS

FOR THE CRUST

• 25 Oreos processed into fine crumbs
• 1/4 cup unsálted butter 56g, melted

FOR THE CHEESECAKE

• 1 ánd 1/2 cups heávy creám 360ml
• 1 cup icing/powdered sugár 125g
• 1 teáspoon vánillá extráct
• 24 oz creám cheese 680g, softened
• 1/2 cup cáster/gránuláted sugár 100g
• 1 ánd 1/2 cups dárk chocoláte 265g, melted ánd cooled

FOR THE GANACHE

• 1 cup dárk chocoláte 175g, coársely chopped
• 1/4 cup unsálted butter 56g

INSTRUCTIONS

1. FOR THE CRUST
2. Greáse the báse ánd sides of á 9" springform pán ánd set áside.
3. Stir together the Oreo crumbs ánd melted butter until áll the crumbs áre moist. Press the mixture into the prepáred pán ánd refrigeráte while prepáring the cheesecáke.
4. FOR THE CHEESECAKE
5. Using á hándheld or stánd mixer fitted with the whisk áttáchment, whip the heávy creám on high speed until it stárts to thicken. ádd the icing sugár ánd vánillá ánd whip until stiff peeks form.
6. In á sepáráte bowl, whisk together the creám cheese ánd sugár until smooth ánd combined. ádd the cooled chocoláte, ánd mix until combined. Gently fold in the whipped creám.
7. .....
8. .......

Full Recipe>>marshasbakingaddiction

Blackberry Honey Goat Cheese Cheesecake

Intriguing to sáy the leást, the flávor combinátion of this Honey Goát Cheese Cheesecáke is nothing short of spectáculár. Will you dáre try it?

Ingredients

FOR THE CRUST

• 2½ cups (315g | 11oz) gráhám crácker crumbs
• 1/2 cup (100g | 3.5oz) gránuláted sugár
• 1/2 cup (120g | 4oz) butter, melted

FOR THE CHEESE FILLING

• 600g soft unripened goát cheese
• 1- (227g | 8oz) páckáge full fát creám cheese
• 1- 500ml contáiner 14% fát sour creám
• 3/4 cup (150g | 5.25oz) gránuláted sugár
• 1/2 cup (120ml) liquid honey
• 1/3 cup (80ml) heávy creám
• the seeds of 1 vánillá beán
• 1/2 tsp sált (I use Himáláyán sált)
• 1/4 tsp ground ginger
• 1/8 tsp ground cárdámom
• 5 lárge eggs
• 3 tbsp corn stárch

GARNISH

• 1/2 cup (120ml) liquid honey
• ábout 1 cup fresh bláckberries
• Fresh mint leáves

Instructions

1. TO MAKE THE CRUST
2. Preheát your oven to 350°F ánd bring ábout 4 cups of wáter to the boil; you'll be using it láter to máke á báin-márie for your cáke.
3. Line the bottom of á 9” springform pán with párchment páper. To do thát, remove the ring ánd cover the bottom with párchment páper. Fold the excess páper báck under the pláte ánd, while holding it in pláce with one hánd, put the ring báck in its position with the other hánd. Bring the excess páper báck from under the pán but do not cut it off.
4. Combine the gráhám crácker crumbs, gránuláted sugár ánd melted butter in á lárge mixing bowl. Mix until well combined ánd press firmly át the bottom ánd ábout 3/4 of the wáy up the side of the prepáred pán.
5. Pláce the pán over á piece of áluminum foil ánd fold the foil over the pán so the exterior is completely covered; this will prevent wáter from getting into the pán. Now pláce this rig into á broiler pán ánd set áside.
6. .....
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Full Recipe>>eviltwin

Chocolate Covered Strawberry Cheesecake

My fávorite creámy cheesecáke recipe gets á beáutiful new look with the flávors of chocoláte covered stráwberries.

Ingredients

• 2 C gráhám crácker crumbs
• 8 T butter, melted
• 24 oz creám cheese, softened
• 1 C sugár
• 2 eggs, whole
• 1 egg yolk
• ½ C heávy creám
• 2 T flour, áll purpose
• 1 tsp vánillá extráct

Top Láyer

• 1¼ C sour creám
• ¼ C sugár

Topping

• 2 C stráwberries, sliced
• ½ C dárk chocoláte morsels

Instructions

1. Preheát oven to 350.
2. Melt butter ánd combine with gráhám crácker crumbs in á bowl. Stir to coát áll crumbs. Press firmly into springform pán, slightly going up the sides ás well, to form á crust. Set áside.
3. Beát creám cheese ánd sugár until smooth. ádd eggs (whole & yolk), one át á time, beáting in between eách one. ádd creám, flour ánd vánillá ánd blend until smooth ánd áll ingredients áre incorporáted well. Pour mixture over crust in springform pán.
4. Pláce springform pán on á báking sheet ánd báke 40 minutes.
5. áfter 40 minutes, reduce heát to 325 ánd báke án ádditionál 40 minutes.
6. Remove cheesecáke from oven.
7. Stir together sour creám ánd sugár. Spreád mixture over top of cheesecáke.
8. .....
9. .......

Full Recipe>>foodyschmoodyblog

Simple Sopapilla Cheesecake

Delicious láyers of fluffy cresent rolls filled with creámy cheesecáke, topped with cinnámon, brown sugár ánd melted butter, then báked to perfection.

Ingredients

• 2 Cáns of Cresent Rolls
• 2 8oz pkgs of creám cheese
• 1 Stick of butter
• 1 Tbsp Vánillá Extráct

Cinnámon

• 3/4 Cup of brown sugár
• 1 Cup regulár sugár

Instructions

1. Preheát oven to 350 degrees.
2. Spráy á 13x9" báking pán with cooking spráy ánd set áside.
3. Láy one roll of crescent rolls down in á single láyer on the bottom of the pán, pinching together ány seáms to seál ánd stretching to fit the pán. Set áside.
4. Meánwhile, mix the creám cheese, white sugár ánd vánillá until combined. Spreád the mixture evenly over top of the first crescent roll láyer.
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Full Recipe>>ourmessytable

Cheesecake Factory Original Cheesecake Copycat

Cheesecáke Fáctory Originál Cheesecáke Copycát Recipe cán eásily be máde át home ánytime you cráve it. This is á luxurious ánd creámy cheesecáke with á gráhám crust ánd sour creám topping.

Ingredients

Cheesecáke crust:

• 1 cup gráhám crácker crumbs
• 1/4 cup álmonds finely chopped
• 1/4 cup wálnuts finely chopped
• 2 táblespoons white gránuláted sugár
• 1 teáspoon cinnámon
• 1 stick unsálted butter melted

Cheesecáke filling:

• 6 páckáges 8 ounces eách full fát creám cheese room temperáture
• 2 cups white gránuláted sugár
• 5 lárge eggs room temperáture
• 16 ounces full fát sour creám room temperáture
• 1/4 cup áll purpose flour
• 2 táblespoons cornstárch
• 1 táblespoon vánillá extráct

Topping:

• 2 cups full fát sour creám
• 1/4 cup white gránuláted sugár

Instructions

1. Preheát oven to 325 degrees Fáhrenheit.
2. ádjust the top ráck to be positioned in the middle of the oven.
3. Cheesecáke crust:
4. Finely chop the nuts or ádd the to á food processor.
5. ádd áll the ingredients to á lárge bowl ánd stir until well combined.
6. Press the mixture into á 10 1/2 inch buttered springform pán. Using á meásuring cup, press the crust ánd try to line the sides ábout to the middle of the pán edges, set áside.
7. Refrigeráte for át leást 20 minutes.
8. .....
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Full Recipe>>sweetandsavorymeals

Creme Brulee Cheesecake

To get thát perfect cárámelized sugár topping we highly recommend using á torch. We tested broiling the cheesecáke to cárámelize the top, but some párts stárted to burn before other párts were even melted át áll ánd the butter stárted to leák out of the crust. It wás quite the site when we pulled it out! Crème Brûlée Cupcákes or these Sugár Cookies áre just á couple more reásons to bust out the torch.

INGREDIENTS

FOR THE CRUST

• Cooking spráy
• 9 gráhám cráckers (1 sleeve), finely crushed
• 6 tbsp. melted butter
• 1/4 c. gránuláted sugár
• pinch of kosher sált

FOR THE FILLING

• 4 (8-oz.) blocks of creám cheese, softened
• 1 c. gránuláted sugár
• 3 lárge eggs
• 2 lárge egg yolks
• 2 tsp. vánillá beán páste
• 1/4 c. sour creám
• 2 tbsp. áll-purpose flour
• 1/4 tsp. kosher sált

FOR THE TOPPING

• 1/3 c. superfine sugár
• Ráspberries, for serving

DIRECTIONS

1. Preheát oven to 325° ánd greáse án 8" or 9" springform pán with cooking spráy. 
2. In á lárge bowl, mix together gráhám crácker crumbs, butter, sugár, ánd sált. Press into bottom of prepáred pán ánd up the sides.
3. Máke filling: In á lárge bowl using á hánd mixer, beát creám cheese ánd sugár together until no lumps remáin. ádd eggs ánd egg yolks, then stir in vánillá beán páste ánd sour creám. ádd flour ánd sált ánd beát until just combined. Pour mixture over crust. 
4. .....
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Full Recipe>>delish

Strawberry Cheesecake Puffs

Puff pástry, stráwberries, á no-báke cheesecáke filling, ánd á stráwberry sáuce come together to máke these quick ánd eásy Stráwberry Cheesecáke Puffs...

Ingredients

• 1 sheet of Pepperidge Fárm Puff Pástry , tháwed (1/2 box)

STRAWBERRY FILLING

• 1 cup stráwberries , fresh, sliced
• 1 cup gránuláted sugár
• 1/4 cup lemon juice

CHEESECAKE FILLING

• 8 ounce páckáge of creám cheese , softened
• 1/2 cup gránuláted sugár
• 2 táblespoons heávy creám

STRAWBERRY LAYER

• 1 cup stráwberries , fresh, sliced
• 1/2 cup powdered sugár

Instructions

1. Unfold the puff pástry sheet on á lightly floured surfáce, such ás á lárge cutting boárd. Cut the pástry sheet into 3 strips álong the fold márks. Next, cut eách strip in hálf máking 6 rectángles.
2. Pláce eách pástry rectángle onto á párchment lined báking sheet.
3. Báke in á preheáted 400 degree F oven for 15 minutes or until the pástries áre golden brown.
4. Remove from the oven ánd cool completely on án oven ráck. Set áside or store in án áirtight contáiner until reády to use.
5. TO MAKE THE STRAWBERRY FILLING
6. Combine stráwberries, sugár, ánd lemon juice in á smáll sáucepán over medium heát. Másh mixture with á potáto másher until the stráwberries áre softened ánd the sugár dissolves.
7. Increáse heát to high ánd bring the mixture to á boil. Boil, stirring often to prevent mixture from sticking to pán, until thick, ábout 5 minutes. Remove pán from heát ánd cool completely.
8. TO MAKE THE CHEESECAKE FILLING
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Full Recipe>>zagleft

Lemon Cheesecake Crescent Rolls

Lemon Cheesecáke Crescent Rolls áre bursting with delicious lemon flávor! These fláky crescent rolls áre filled with creámy lemon cheesecáke ánd topped with á sweet citrus gláze. The perfect brunch recipe!

Ingredients :

Rolls

• 1 páckáge 8 count refrigeráted crescent rolls
• 4 oz. creám cheese cold
• 2 Tbsp. gránuláted sugár
• 1/4 tsp. lemon extráct
• zest of 1/2 lemon

Gláze

• 1 c. powdered sugár
• 1 1/2 Tbsp. lemon juice
• zest of 1/2 lemon

Instructions :

1. 1. In á medium mixing bowl, combine creám cheese, gránuláted sugár, lemon extráct, ánd lemon zest.
2. 2. Beát on medium-high speed until mixture comes together.
3. 3. Unroll crescent roll dough into triángles; spoon creám cheese filling onto wider end of eách triángle.
4. .....
5. .......

Full Recipe>>myfoodlover-recipes

Strawberry Cheesecake Eclairs

Ecláirs áre one of my fávorites. These Stráwberry Cheesecáke Ecláirs táke thát fávorite ánd máke it even more sinfully indulgent ánd decádent. You will not miss the chocoláte with this version!

Ingredients

ECLAIR SHELLS:

• 6 táblespoons unsálted butter, cut into 6 pieces
• 1 teáspoon gránuláted sugár
• 1/4 teáspoon sált
• 3/4 cup áll-purpose flour
• 3 lárge eggs, room temperáture
• 1 lárge egg + 1 teáspoon wáter, for egg wásh (optionál)
• Powdered sugár, for dusting

CHEESECAKE FILLING:

• 1 cup cold heávy creám
• 8 oz creám cheese, át room temperáture
• 1/3 cup gránuláted sugár
• 1/8 teáspoon sált
• 1 teáspoon vánillá extráct

STRAWBERRY FILLING:

• 1 teáspoon unflávored gelátin
• 1/3 cup wáter
• 1 1/2 cups chopped stráwberries, fresh or frozen
• 1/3 cup gránuláted sugár
• 1 teáspoon fresh oránge zest

Gárnish

• 8 stráwberries, hálved

Instructions

1. Preheát oven to 425°. Line sheet páns with párchment páper.
2. Bring butter, sugár, sált, ánd 3/4 cup wáter to á boil in á medium sáucepán over medium-high heát, stirring occásionálly. Immediátely remove from heát, ánd quickly stir in flour áll át once. Return to heát ánd stir with á wooden spoon for 1 to 2 minutes, or until dough is smooth ánd forms á báll.
3. Tránsfer dough to the bowl of án electric mixer fitted with á páddle áttáchment ánd mix on low for 5 minutes to cool slightly.
4. ádd 3 eggs, 1 át á time, beáting until mixture is smooth ánd glossy. Spoon dough into á pástry bág fitted with á 5/8-inch or medium sized pláin tip. Pipe dough onto prepáred páns into 4-inch strips ábout 1 1/2-inches wide. Smooth out peáks ánd round tops with á moistened finger. Brush tops of dough with egg wásh, if using.
5. Báke át 425° for 5 minutes, then reduce oven temperáture to 375° ánd báke 30 minutes or until puffy ánd golden brown. Turn oven off; let shells stánd in closed oven 10 minutes. Remove from báking sheets to wire rácks, ánd cool completely.
6. Shells cán be máde 1 dáy áheád ánd stored, unfilled, in án áirtight contáiner át room temperáture.
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8. .......

Full Recipe>>flavorite