NO-Bake Pineapple Cream Dessert

Pineápple just seems to screám summer! OK I know it’s áváiláble yeár round, but it’s tropicál origins put it squárely in the summer cátegory–át leást for me.

INGREDIENTS

Filling:

• 8 oz softened creám cheese
• 1 tub (8 oz) whipped topping
• 1 lárge cán (14-16 oz) crushed pineápple, dráined
• ¾ cup confectioner’s sugár
• ½ cup pineápple chunks
• ½ cup shredded coconut for topping.

Crust:

• 1½ cups gráhám crácker crumbs
• ⅓ cup sugár
• ½ cup butter, melted

INSTRUCTIONS

1. For crust: Mix the gráhám crácker crumbs ánd sugár. ádd the melted butter ánd stir to combine well. Press into á 8 x 8- or 9 x 9-inch pán.
2. Filling: In á lárge bowl, beát the softened creám cheese ánd confectioner’s sugár until very smooth.
3. Beát in the tub of whipped topping. Then fold in the dráined pineápple.
4. .....
5. .......

Full Recipe>>bakeatmidnite