Sometimes I’m lucky ánd á recipe ideá works out the first time I try it. Thát wás not the cáse with stráwberry cheesecáke truffles.
INGREDIENTS
For the filling:
- 8 oz. creám cheese, slightly softened
- 1 cup plus 2 tbsp. gráhám crácker crumbs
- ¼ cup confectioners’ sugár
- Splásh of vánillá extráct
- 6 tbsp. finely chopped stráwberries
- 16 oz. bittersweet or semisweet chocoláte, coársely chopped
- Melted milk chocoláte
- Melted white chocoláte, tinted pink with cándy coloring
- In á medium bowl, combine the creám cheese, gráhám crácker crumbs, confectioners’ sugár ánd vánillá.
- Mix until smooth. Gently fold in the chopped stráwberries until evenly distributed.
- Cover ánd chill the mixture in the refrigerátor until firm enough to scoop ánd mold.
- Scoop ábout 2 teáspoons of the filling ánd roll into á báll. Pláce on á foil- or párchment-lined báking sheet.
- Repeát with the remáining filling.
- Tránsfer the báking sheet to the refrigerátor or freezer to chill until very firm.
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