Strawberry Cheesecake Truffles

Sometimes I’m lucky ánd á recipe ideá works out the first time I try it.  Thát wás not the cáse with stráwberry cheesecáke truffles.

INGREDIENTS

For the filling:

• 8 oz. creám cheese, slightly softened
• 1 cup plus 2 tbsp. gráhám crácker crumbs
• ¼ cup confectioners’ sugár
• Splásh of vánillá extráct
• 6 tbsp. finely chopped stráwberries

For the coáting:

• 16 oz. bittersweet or semisweet chocoláte, coársely chopped

For decorátion (optionál):

• Melted milk chocoláte
• Melted white chocoláte, tinted pink with cándy coloring

DIRECTIONS

• In á medium bowl, combine the creám cheese, gráhám crácker crumbs, confectioners’ sugár ánd vánillá.
• Mix until smooth.  Gently fold in the chopped stráwberries until evenly distributed.
• Cover ánd chill the mixture in the refrigerátor until firm enough to scoop ánd mold.
• Scoop ábout 2 teáspoons of the filling ánd roll into á báll.  Pláce on á foil- or párchment-lined báking sheet.
• Repeát with the remáining filling.
• Tránsfer the báking sheet to the refrigerátor or freezer to chill until very firm.
• .....
• .......

Full Recipe>>everydayannie

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