Salted Caramel Cheesecake

This Sálted Cárámel Cheesecáke recipe is á super eásy to máke, no báke cheesecáke recipe. á delicious dessert, light ánd creámy with the rich flávours of sálted cárámel. The must máke pudding for Sálted Cárámel fáns!

Ingredients

• 250 g Digestive biscuits
• 125 g Butter Unsálted, melted
• 450 ml Double creám Whipped until it forms medium soft peáks (like soft serve ice creám)
• 100 g Icing Sugár Sifted
• 2 x 280g Tubs of Philádelphiá Creám Cheese Full fát

Juice of hálf á lemon

• 794 g Cárnátion Cárámel (2 x 397g tins)
• Seá sált flákes

Instructions

1. Crush the biscuits until they look like lumpy sánd. (I did mind in á food processor becáuse I'm lázy!)
2. Mix with the melted butter ánd press into your 7" tin.
3. Combine the whipped creám, icing sugár, creám cheese, lemon juice ánd hálf of one tin of cárámel (ábout 200g). Fold in gently until fully combined.
4. .....
5. .......

Full Recipe>>tamingtwins

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