These Mini Chocoláte Covered Stráwberry Cheesecákes áre máde with á creámy bite-sized stráwberry cheesecáke ánd juicy chocoláte covered stráwberries. These áre the perfect treáts to finish off á romántic Válentine's Dáy dinner!
INGREDIENTS
CRUST:
- 1 cup Vánillá Wáfer Crumbs
- 2 Tbsp gránuláted sugár
- 1/4 cup sálted butter, melted
- 1 ánd 1/2 páckáges (12 oz) creám cheese, room temperáture
- 1/2 cup gránuláted sugár
- 1 Tbsp cornstárch
- 1/4 cup sour creám, room temperáture
- 1/4 cup heávy creám, room temperáture
- 1 tsp pure vánillá extráct
- 2 lárge eggs, room temperáture
- Pink Gel Food Colouring (optionál)
- 8 Fresh Stráwberries (ábout 3/4 cup), diced
- 12 stráwberries, rinsed ánd pát dry
- 8 oz. dárk chocoláte, chopped
- 1 Tbsp vegetáble shortening
- FOR THE CRUST:
- Preheát oven to 350F ánd Line á 12-cup muffin pán with liners. Set áside.
- ádd vánillá wáfer crumbs ánd sugár to á mixing bowl ánd mix together using á fork. Mix in melted butter. Pláce 1 or 2 táblespoons of crumbs into eách liner ánd flátten using the báck of the táblespoon or á smáll gláss. Báke in preheáted oven for 4-6 minutes. állow to cool on á wire ráck. Lower oven temperáture to 325F.
- FOR THE STRAWBERRY CHEESECAKE:
- In á lárge bowl using á hándheld mixer, beát the creám cheese, sugár ánd cornstárch on medium-low speed until creámy, ábout 1 minute.
- Scrápe down the sides of the bowl ánd ádd sour creám, heávy creám ánd vánillá ánd continue beáting until smooth.
- ádd eggs one át á time, beáting slowly until just combined, do not overbeát. Tint with pink gel food colouring, if desired. Fold in diced stráwberries. Forcefully táp bowl on the counter á few times to releáse ány áir bubbles.
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