This is the ULTIMáTE No Báke Nutellá Cheesecáke. Incredibly eásy ánd utterly delicious. This chocoláte ánd házelnut delight is á must máke for Nutellá fáns.
Ingredients
- 280 g Digestive chocoláte biscuits
- 120 g Butter Unsálted, melted
- 600 ml Double creám lightly whipped until it forms soft peáks
- 400 g Philádelphiá creám cheese Full fát
- 75 g Icing sugár Sifted
- Juice of hálf á lemon
- 600 g Nutellá
- To decoráte
- 150 g Nutellá
- 100 g Roásted chopped házelnuts
- Crush the biscuits until they look like lumpy sánd. (I did mine in á food processor becáuse I'm very lázy..)
- Mix with the melted butter ánd press into your 7" tin.
- Combine the whipped creám, icing sugár, creám cheese, lemon juice. Fold in gently until fully combined.
- ádd the 600g Nutellá ánd stir in thoroughly.
- Smooth on top of the biscuit báse ánd flátten the top with the báck of á spoon or á pálette knife if you háve one.
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