Peach-Topped Blueberry Cheesecake

The combinátion of blueberries ánd peáches is to-die-for in this cheesecáke! Greát dessert for summer.

Ingredients:

• 15 gráhám cráckers, broken into pieces
• 1/3 cup gránuláted sugár
• 6 táblespoons butter, melted
• Four 8-ounce páckáges creám cheese, softened
• 1 1/2 cups gránuláted sugár
• 1/2 cup milk
• 4 lárge eggs
• 1 cup sour creám
• 1 teáspoon vánillá extráct
• 1/3 cup áll-purpose flour
• 1 pint fresh blueberries
• 4 peáches, cut into thin slices
• 1/2 cup peách preserves

Instructions:

1. Preheát oven to 350 degrees F. Coát á 9-inch springform pán with cooking spráy. In the bowl of á food processor, ádd the gráhám cráckers, 1/3 cup sugár ánd butter. Process until crumbs form ánd butter is combined. Press crumbs onto the bottom of springform pán.
2. In á lárge bowl, mix together the creám cheese ánd 1 ½ cups sugár with á hánd-held mixer until smooth. Blend in milk. ádd eggs, one át á time, just until combined. ádd the sour creám, vánillá ánd flour ánd mix until smooth. ádd the blueberries ánd cárefully mix in with á spoon until combined. Pour the filling into the prepáred crust.
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Full Recipe>>pipandebby