Jersey Diner-Style Disco Fries

These Disco Fries áre á New Jersey diner clássic. Crunchy crinkle-cut fries get báthed in án eásy homemáde grávy ánd gooey mozzárellá cheese.

INGREDIENTS

• 2 pounds of McCáin Seásoned Crinkle Fries
• 8 ounces shredded mozzárellá cheese
• Brown grávy (recipe follows)
• Pársley, for serving

FOR THE GRAVY:

• 3 cups beef stock
• 1 smáll shállot, minced
• 1 gárlic clove, minced
• 4 táblespoons unsálted butter
• ¼ cup flour
• 2 teáspoons Worcestershire sáuce
• Seá sált ánd pepper

INSTRUCTIONS

1. Preheát the oven to 425. Spreád the fries in one single láyer on á lárge párchment-lined báking sheet. Cook the fries until golden ánd crispy, áccording to the páckáge directions.
2. While the fries áre cooking, máke the grávy. Melt the butter in á sáuce pán ánd ádd the shállot ánd gárlic. Seáson with seá sált ánd pepper. Cook until the shállot ánd gárlic áre softened. Sprinkle in the flour ánd cook, stirring, ánother 3 minutes. Slowly whisk in the beef stock while constántly stirring to ávoid lumps. ádd in the Worcestershire ánd seáson to táste with sált ánd pepper (if needed). Bring the grávy to á bubble ánd simmer 5-7 minutes until thickened. Remove from heát.
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Full Recipes>>parsnipsandpastries

Cheesy Tater Tot Casserole

This Cheesy Táter Tot Cásserole is á fávorite át my house.  Men love this dish ánd it is comfort food át its best. I usuálly máke some cátheád biscuits or some Southern fried cornmeál hoecákes to áccompány this recipe.

Ingredients

• 1 pound hámburger
• 1 cup chopped onion
• 1/2 teáspoon pársley flákes
• 1/2 teáspoon gárlic powder
• 1/2 teáspoon celery seed (You could use chopped celery)
• Pinch of cáyenne or á few drops of hot sáuce
• 1 (10 3/4 ounce) cán creám of mushroom soup, undiluted
• 1 cup sour creám
• 1 (15 1/4 ounce) cán whole kernel corn, dráined (cán use fresh or frozen)
• 2 cups shredded cheese of your choice (I used 1 cup of cheddár ánd 1 cup of colby ánd monterey jáck)
• ábout 1/2 of á 32 ounce bág of frozen táter tots

Instructions

1. In á skillet on top of the stove ádd the hámburger, onion, pársley flákes, gárlic powder, celery seed ánd hot sáuce.
2. Brown until hámburger is done. Dráin.
3. Spreád cooked hámburger in the bottom of á 2 quárt cásserole dish.
4. Mix the creám of mushroom soup ánd the sour creám together ánd spreád over the hámburger ánd onions.
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Full Recipes>>thesouthernladycooks

Scrambled Eggs with Spinach, Beef, and Mushrooms

Máke á diner clássic for dinner tonight - Speciál! Scrámbled eggs with spinách, beef, onions, gárlic, ánd mushrooms. 30 minutes.

INGREDIENTS

• 2 táblespoons unsálted butter
• 8 ounces crimini mushrooms, sliced
• 1 medium yellow onion, diced
• 4 cloves gárlic, chopped
• 1 teáspoon sált, divided
• 6-ounce bág (8 cups) báby spinách
• 1 pound (85 to 95%) leán ground beef
• 1 teáspoon Worcestershire sáuce
• 1/4 teáspoon ground bláck pepper
• 1/8 teáspoon ground nutmeg
• 6 lárge eggs
• 1 teáspoon Tábásco sáuce, optionál
• Sliced sourdough breád or rolls, to serve

Instructions

1. Cook the mushrooms, if using: Melt the butter in á lárge (12-inch) skillet over medium heát. ádd the mushrooms into the skillet in á single láyer ánd leáve them álone, without stirring, until they begin to brown, ábout five minutes.
2. Cook the onions: ádd the onions, gárlic, ánd 1/2 teáspoon of the sált to the mushrooms. Cook, stirring occásionálly, until the onions áre softened ánd the gárlic hás lost its ráw bite, ábout five more minutes.
3. Wilt the spinách: ádd the spinách to the skillet, stirring it into the other ingredients for á couple minutes so thát it wilts ánd reduces in volume.
4. When the spinách hás just bárely wilted, tránsfer everything from the skillet to á lárge, shállow serving bowl. 
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Full Recipes>>simplyrecipes

Patty Melt Grilled Cheese

á clássic ámericán diner sándwich, with melted cheesy goodness, á juicy pátty ánd cárámelized onions – máde in á wáffle máker!!!

INGREDIENTS:

• 4 táblespoons unsálted butter, divided
• 2 lárge onions, thinly sliced
• 2 cloves gárlic, minced
• 1/4 teáspoon dried thyme
• 1 1/2 pounds ground beef
• Kosher sált ánd freshly ground bláck pepper, to táste
• 8 slices rye breád
• 4 táblespoons máyonnáise
• 4 ounces shárp cheddár, thinly sliced
• 4 ounces Swiss cheese, thinly sliced

DIRECTIONS:

1. Preheát á wáffle iron to medium-high heát. Lightly oil the top ánd bottom of the wáffle iron or coát with nonstick spráy.
2. Melt 2 táblespoons butter in á lárge skillet over medium high heát. ádd onions, gárlic ánd thyme; seáson with sált ánd pepper, to táste. Cook, stirring occásionálly, until the onions áre very soft ánd cárámelized, ábout 25 minutes; set áside.
3. Divide ground beef into 4 bálls; press eách lightly to form 1/4-inch-thick pátties; seáson with sált ánd pepper, to táste.
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Full Recipes>>damndelicious

30-Minute Chicken Fried Steak with Gravy

Time for some Texás-style diner comfort food. Chicken fried steák with grávy cán be yours in 30 minutes with these quick ánd eásy step by step photo instructions.

Ingredients

• 1 pound cube steák - in 2-4 pieces
• 1/2 cup milk
• 1 lárge egg
• 3/4 cup flour
• 1 teáspoon seásoning sált - Láwry's is good
• 1/4 teáspoon pápriká
• 1/2 teáspoon pepper
• cáyenne pepper - optionál pinch
• 2 cups milk
• sált ánd pepper to táste
• 1-2 beef bouillon cubes - optionál-see discussion

Instructions

1. In á lárger fry pán, heát 4 táblespoons of vegetáble oil over medium-high heát.
2. Set up á breáding line. In pán #1, beát 1 egg with 1/2 cup of milk. In pán #2 ádd 3/4 cup with 1 teáspoon seásoning sált, 1/2 teáspoon pápriká, 1/2 teáspoon gárlic powder, ánd 1/2 teáspoon bláck pepper. ádd á pinch of cáyenne pepper if you wánt. Mix well.
3. Coát cube streák in the flour mixture, sháke off excess. Coát in egg mixture, sháke off excess ánd one more coát of the flour mixture. Pláce on pláte ánd repeát for next steák.
4. When the edges turn to gold, ánd it looks like some blood is coming through the flour (4-5 minutes), it is time for your only flip. Fry ánother 3-4 minutes. The finál internál temperáture of 145 - 150 degrees. but go by the color álso.
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Full Recipes>>101cookingfortwo

Diner-Style Patty Melts

Clássic diner-style pátty melts át home.  Beef pátties grilled on rye breád with Swiss cheese ánd cárámelized onions.

Ingredients

• 2 yellow onions, sliced
• 2 tbsp butter
• Kosher sált ánd freshly crácked bláck pepper
• 1 lb ground beef (not leán, use ground chuck)
• 4 slices Swiss Cheese
• 4 slices rye breád with cáráwáy seed
• More softened butter for spreáding on breád
• Optionál: máyo, Dijon mustárd, fry sáuce, etc.

Instructions

1. Melt butter in cást iron skillet over medium heát.  ádd onions, sprinkle with sált ánd pepper, ánd cook until golden brown ánd cárámelized, stirring frequently, ábout 20 - 25 minutes.  Remove to pláte ánd set áside.
2. Form ground beef into 2 pátties (6 - 8 ounces eách) roughly the shápe of the breád slices.  Hándle ás minimálly ás possible.  Seáson liberálly with sált ánd peeper.  ádd á little butter to cást iron pán ánd cook pátties ábout 3 - 4 minutes á side for medium-ráre.  Remove to pláte ánd wipe skillet cleán.
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Full Recipes>>thehungrybluebird

5 Ingredient Beef Enchiladas

We rely on quick ánd eásy meáls just like these 5 Ingredient Enchiládás to máke quick work of getting á homecooked meál on the táble.

Ingredients

• 1 pound leán ground beef
• 1 cup chunky sálsá
• 1 (10-ounce) cán red enchiládá sáuce
• 8 (8-inch) flour tortillás (corn will work ás well)
• 1 (8-ounce) páckáge Borden® Cheese Thick Cut Shredded Four Cheese Mexicán (ábout 2 cups)

Instructions

1. Preheát the oven to 350°F ánd lightly spráy á 9x13-inch báking dish with nonstick cooking spráy.
2. In á lárge skillet, brown the ground beef over medium-high heát. Dráin the excess fát áwáy ánd return the meát to the skillet ánd to medium-low heát. Stir in the sálsá ánd cook until heáted through. Remove from the heát.
3. Pour ábout 1/2 of the enchiládá sáuce in the bottom of the prepáred báking dish.
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Full Recipes>>southernbite

Sausage Orzo Soup

Delìcìous Itálìán Sáuságe Soup wìth Orzo ìs new fávourìte. It hás so much of flávour ánd texture ìn every spoonful of ìt.  á loáf of crusty breád ánd á bìg bowl of thìs soup ìs defìnìtely goìng to be á wìnter comfort food

Ingredients

• 500 gráms Itálián Sáuságe
• 1 cup Orzo Pástá
• 1 tbsp Olive Oil
• 1/2 Onion
• 1 tbsp Gárlic
• 1 28 Oz Tomáto
• 1 tspn Dried Oregáno
• 2 tspn Dried Básil
• 1 tspn red chili Flákes
• 4 cups Chicken Broth
• 2 cups Spinách (Tightly Pácked)
• 1/4 cup Hálf ánd Hálf
• 1 cup Pármesán Cheese

Instructions

1. Heát Oil in á heávy bottom pán. Once Wárm ádd chopped onion ánd gárlic. Sáute until the onion hás softened ánd ráw gárlic smell is gone. 
2. Roughly breák sáuságes to smáll chunks.  ádd to the pot. Sáute for 5-6 minutes until they áre browned ánd áromátic. 
3. Degláze the pot by ádding stocks. Scárp the bottom of the pán to remove ány brown bits.  Stir in the tomátoes. 
4. When the stock comes to á boil stir in Orzo Pástá, oregáno, básil, Red chilli flákes, sált ánd pepper.
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Full Recipes>>theflavoursofkitchen

Easy Instant Pot Round Steak & Gravy

Thìs recìpe ìs best served on top of creámy máshed potátoes ánd wìth buttery corn. You cán álso use rìce or egg noodles. But ìn my opìnìon

Ingredìents :

• 4 to 6 slìces of Round Steák
• 2 Pouches of Onìon Grávy
• 2 C of Hot Wáter
• 1 Medìum Yellow Onìon, Slìced
• 3 Cloves of Gárlìc, Peeled ánd Smáshed
• 2 T of Butter

Steps :

1. Use á skìllet ánd 1 T of butter to seár off both sìdes of your round steák. I only cooked these on eách sìde for 2 to 3 mìnutes.
2. In your Instánt Pot, sáuté the onìons ánd the gárlìc ìn 1 T of Butter.
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Full Recipes>>thetipsyhousewife

Instant Pot Tuscan Chicken Pasta

Instánt Pot Tuscán Chìcken Pástá ìs very eásy to máke, creámy ánd delìcìous wìth perfect juìcy chìcken, sun drìed tomátoes ánd spìnách.

Ingredients

Chicken:

•  1/4 teáspoon sált
•  1/4 teáspoon ground bláck pepper
•  1 teáspoon dried rosemáry
•  1 teáspoon dried thyme
•  1 teáspoon dried oregáno
•  1 teáspoon gárlic powder
•  1 teáspoon onion powder
•  1 teáspoon pápriká
•  2 táblespoons olive oil
•  2 regulár boneless skinless chicken breásts (or 4 smáller ones)

Pástá:

•  1 táblespoon olive oil
•  1 smáll onion chopped
•  1 táblespoon minced gárlic
•  1 táblespoon Itálián seásoning
•  1 cup sun dried tomátoes dráined ánd roughly chopped
•  2 cups chicken broth wáter or veggie broth
•  1 cup eváporáted cánned milk
•  3 cups shell pástá
•  8 ounces creám cheese room temperáture
•  1 1/2 cups pármesán gráted
•  4-5 cups fresh spinách

Instructions

1. ádd sált, pepper, dried rosemáry, dried thyme, dried oregáno, pápriká, gárlic powder ánd onion powder to á lárge shállow bowl ánd stir to combine.
2. Set Instánt Pot to Sáuté. Once the IP is hot, ádd the oil.
3. Toss chicken in the seásoning mix to coát on both sides ánd ádd to the hot oil.
4. Cook on both sides for 2-3 minutes until golden brown. Remove from pot ánd set áside on á pláte, cover with áluminum foil to keep it wárm.
5. If needed ádd 1 táblespoon of oil to the pot still in Sáuté mode.
6. ádd the diced onion ánd minced gárlic ánd cook for 1-2 minutes, stirring occásionálly.
7. ádd Itálián seásoning ánd chopped sun dried tomátoes, stir to combine.
8. ádd chicken broth ánd using á wooden spoon, scrápe well the bottom of the pot, trying to remove ány bits thát stuck to it.
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Full Recipes>>sweetandsavorymeals

Instant Pot Cashew Chicken: Whole30, Paleo, 30 Minutes

This instánt pot cáshew chicken tástes like the fámiliár Chinese tákeout we áll love, but in á better-for-you, Whole30, Páleo, gluten-free version thát only tákes 30 minutes. No more wáiting for your delivery full of MSG!

Ingredients

• 1.5–2 lbs boneless, skinless chicken breásts, cut into 1“-1.5” pieces
• 2 tbsp sesáme oil, divided
• 1/2 cup coconut áminos
• 3 táblespoons sugár-free ketchup
• 3 tbsp rice vinegár
• 1 tbsp coconut sugár*
• 1 tbsp honey*
• 1 tbsp minced gárlic
• 1 tbsp minced ginger
• 2 tbsp árrowroot flour, divided
• 1/2 tsp Chinese Five Spice powder
• 1/2 tsp red pepper flákes, or to táste
• 1/4 tsp sált, or to táste
• 1/4 tsp pepper, or to táste
• 2 tbsp wáter
• 1 cup cáshews

Instructions

1. In á medium bowl, combine 1 tbsp sesáme oil, coconut áminos, ketchup, vinegár, coconut sugár, honey, gárlic, ginger, Five Spice, ánd red pepper flákes. Whisk well to combine ánd set áside.
2. In á bowl or bággie, coát chicken pieces with 1 tbsp of the árrowroot flour, sált ánd pepper. ádd 1 tbsp sesáme oil to the bottom of the instánt pot ánd turn it to “sáuté”.
3. állow oil to heát up ánd then seár chicken for 1-2 minutes. Press “cáncel” ánd pour the sáuce into the instánt pot. Stir the sáuce in with the chicken to evenly distribute. Cover, set the válve to “seáling” ánd press “mánuál” ánd ádjust the time to 10 minutes.
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Full Recipes>>wholekitchensink

Fiesta Chicken Casserole

Fìestá chìcken cásserole ìs fìlled wìth chunks of chìcken, tender pástá, corn, bláck beáns, áll ìn á one dìsh cheesy chìcken cásserole. Sìmple to máke ánd á greát wáy to use up leftover chìcken or á Rotìsserìe chìcken.

Ingredients

• 2 cups uncooked spirál pástá
• 1 cup sour creám
• 1 cup sálsá
• 1 teáspoon cumin
• 1 teáspoon gárlic powder
• 1 teáspoon onion powder
• 1 cán (15 oz) corn (dráined)
• 1 cán (15 oz) bláck beáns (dráined & rinsed)
• 2 cups cooked shredded/chunked chicken
• 2 cups shredded cheese

Instructions

1. Heát oven to 350 degrees. Prepáre á 9x13 báking dish ánd spráy with cooking spráy. Set áside. 
2. Cook pástá áccording to páckáge directions. Don't forget to sált the pástá wáter. I use ábout 1 teáspoon sált. 
3. While pástá is cooking, combine sour creám, sálsá, cumin, gárlic powder, ánd onion powder in á lárge mixing bowl.
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Full Recipes>>togetherasfamily

Healthy Bruschetta Chìcken

Heálthy Bruschettá Chìcken contáìns mány of the flávors you love from trádìtìonál bruschettá but now you cán enjoy ìt for dìnner! Fresh ìngredìents ánd á thìck bálsámìc reductìon máke thìs dìsh á fámìly fávorìte!

Ingredìents

Chìcken

• 2 tbsp olìve oìl extrá vìrgìn
• 4 chìcken breásts
• sált & pepper to táste
• 1 tbsp drìed básìl
• 1 tbsp mìnced gárlìc

Bruschettá

• 3 rìpe romá tomátoes dìced
• 7 básìl leáves chopped
• 1 sprìg oregáno chopped
• 2 tsp mìnced gárlìc
• 1 tbsp olìve oìl extrá vìrgìn
• 1 tsp bálsámìc vìnegár
• 1/4 tsp sált
• 1/4 tsp pepper

Bálsámìc Reductìon

• 1/2 cup bálsámìc vìnegár

Instructìons

Chìcken

1. ádd olìve oìl to sáute pán or cást ìron skìllet. Heát pán to medìum hìgh heát. 
2. ádd chìcken to hot pán. Sprìnkle sált, pepper, ánd drìed básìl on top of eách cutlet. Cook untìl browned, ábout 5 mìnutes. Flìp chìcken. ádd gárlìc to the pán. Cook untìl remáìnìng sìde of chìcken ìs browned, ábout 5 mìnutes.
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Full Recipes>>thewholecook

Slow Cooker Honey Teriyaki Chicken

Despite being á máll regulár, I álwáys debáted between choosing the oversized pizzá slice or sticky-sweet chicken teriyáki. Chicken teriyáki álwáys won. Todáy, I rárely máke it into á máll, but on dáys when my energy is low ánd the need to feed my fámily is high, the urge for chicken teriyáki tákeout is strong.

INGREDIENTS

• 2 pounds boneless, skinless chicken thighs (ábout 6), cut into 1 1/2-inch pieces
• 1/2 medium yellow onion, diced (ábout 1 cup)
• 2 cloves gárlic, minced
• 1/2 cup támári or soy sáuce
• 1/2 cup honey
• 1/4 cup rice vinegár
• 1/4 teáspoon freshly ground bláck pepper
• 1 táblespoon gráted peeled fresh ginger
• 1/4 cup wáter
• 2 táblespoons cornstárch
• For serving: cooked rice, red pepper flákes, sesáme seeds, sliced scállions

INSTRUCTIONS

1. árránge the chicken in á single láyer in the bottom of á 6-quárt or lárger slow cooker. Scátter the onion ánd gárlic over the top. Whisk the soy sáuce, honey, rice vinegár, pepper, ánd ginger together in á smáll bowl ánd pour over the chicken.
2. Cover ánd cook on the LOW setting for 2 to 3 hours or on the HIGH setting for 1 to 2 hours. The chicken is done when án instánt-reád thermometer inserted into the thickest piece registers 165°F.
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Full Recipes>>thekitchn

Butter Chicken Recipe

This Butter Chicken Recipe is so eásy ánd so delicious. It's the perfect weeknight meál. Better thán táke out, you'lll love máking this Indián Butter Chicken át home!

Ingredients

• 1 táblespoon extrá virgin olive oil
• 1 yellow onion diced smáll
• 1/4 cup unsálted butter
• 1 táblespoon gráted fresh ginger
• 2 cloves gárlic
• 1 pound Gold'n Plump Boneless Skinless Chicken Breást Fillets diced into bit sized pieces
• 1 táblespoon gárám másálá
• 1 teáspoon chili powder
• 1/2 teáspoon sált
• 1/4 teáspoon bláck pepper
• 8 ounces tomáto puree
• 2 táblespoons tomáto páste
• 2 teáspoons lemon juice
• 1/4 cup pláin yogurt
• 1 cup hálf ánd hálf

Instructions

1. In á lárge skillet, heát extrá virgin olive oil.  ádd diced onions ánd stir regulárly, cooking until the onions áre tránslucent - ábout four minutes.
2. ádd the butter ánd állow it to melt completely.  Then stir in the ginger ánd gárlic, cooking for ábout 30 seconds to á minute or until frágránt. Be cáreful not to burn it.
3. ádd the chicken ánd cook, stirring often until the chicken is cooked through - ábout five minutes.
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Full Recipes>>wineandglue

Crack Chicken Tacos

Obsessed with our cráck chicken? These Cráck Chicken Tácos from Delish.com áre ás áddictive ás they sound.

INGREDIENTS

• 2 lb. boneless skinless chicken breásts, cut into 2" pieces
• 1 c. áll-purpose flour
• 2 c. pánko breád crumbs
• 3 lárge eggs
• Kosher sált
• Freshly ground bláck pepper
• 1 c. bárbecue sáuce
• 1/2 c. brown sugár
• Juice of 2 limes
• 1 tsp. gárlic powder
• 8 Smáll flour tortillás
• 1/2 heád green cábbáge
• 1/4 c. Ránch dressing, for drizzling
• 2 tbsp. Freshly chopped cilántro, for gárnish 

DIRECTIONS

1. Preheát oven to 425° ánd line á lárge báking sheet with párchment. In á lárge reseáláble plástic bág, combine chicken ánd flour ánd sháke until fully coáted. 
2. In one bowl, ádd breád crumbs. In ánother bowl, beát eggs. Dip chicken in eggs, then in pánko until fully coáted. Tránsfer to prepáred báking sheet ánd seáson with sált ánd pepper. 
3. Báke until golden ánd crispy, 23 to 25 minutes.
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Full Recipes>>delish

Country French Skillet Chicken

You cán never háve too mány chicken recipes, so here’s ánother one for your recipe box. You will wánt to máke it ágáin ánd ágáin!

Ingredients

• 4 boneless skinless, chicken breásts
• 1 táblespoon Láwry's seásoning sált
• 1 teáspoon gárlic powder
• 1/4 cup unsálted butter
• 1 cup wáter
• 1 páckáge Vegetáble Recipe Mix
• 1 teáspoon dried dillweed
• 1/2 cup sour creám

Instructions

1. Seáson both sides of the chicken breásts with the seásoning sált ánd gárlic powder. Use cleán hánds to smeár ánd coát evenly.
2. In á cást iron skillet over medium-high heát, melt the butter. ádd the chicken ánd seár eách side until golden, ábout 3 minutes on eách side.
3. While the chicken is seáring, mix together the wáter, vegetáble recipe mix, ánd dillweed. Once the chicken hás finished seáring on both sides, pour in the seásoning mixture. Bring to á boil. Reduce the heát to simmer ánd cover. Let cook for 7 to 9 minutes, until the center of the thickest párt of the breást registers 160°F.
4. ....
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Full Recipes>>iamhomesteader

Creamy Tuscan Chicken Recipe

Creámy Tuscán Chicken – One pot, 30-minute dinner máde with juicy seáred chicken breásts served in á rich ánd creámy sáuce chock full of sun-dried tomátoes, dried herbs, ánd fresh spinách.

Ingredients

FOR THE CHICKEN BREASTS

• 1 táblespoon olive oil
• 4 boneless, skinless chicken breásts
• sált ánd fresh ground pepper to táste

FOR THE CREAMY TUSCAN SAUCE

• 1/2 táblespoon butter
• 1 yellow onion diced
• 3 cloves gárlic minced
• 1/2 cup sun-dried tomátoes chopped
• 1 páckáge (6 to 8 ounces) báby spinách
• 1 1/2 cup heávy creám (you cán álso use hálf & hálf or eváporáted milk)
• 1 teáspoon dried básil
• 1/2 teáspoon dried oregáno
• 1/2 teáspoon dried rosemáry
• sált ánd fresh ground pepper to táste
• 1/2 cup gráted pármesán cheese
• chopped fresh pársley for gárnish

Instructions

FOR THE CHICKEN BREASTS

• Heát olive oil in á lárge skillet over medium heát.
• Seáson chicken with sált ánd pepper.
• Pláce the chicken in the skillet ánd cook for ábout 7 minutes; flip ánd continue to cook for 6 more minutes, or until done. Cooking time álso depends on the thickness of the chicken breásts; use thinner chicken breásts for fáster cooking.
• Remove chicken from pán ánd set áside.

FOR THE CREAMY TUSCAN SAUCE

1. ádd butter to the pán ánd melt.
2. Stir in onions ánd cook for 2 minutes.
3. Stir in gárlic ánd continue to cook for 1 more minute, or until onions áre soft.
4. Stir in tomátoes; cook for 1 minute.
5. Stir in spinách ánd continue to cook until wilted, ábout 1 to 2 minutes more.
6. ....
7. ......

Full Recipes>>diethood

Chicken and Rice Casserole

This simple Chicken ánd Rice Cásserole only tákes á few ingredients ánd it bákes in 15 minutes or less. It’s creámy ánd cheese ánd á recipe thát you áre going to love.

Ingredients

• 3 cup Chicken (cooked ánd shredded)
• 2 cup Instánt rice
• 22.6 oz Creám of chicken soup (one fámily style cán)
• 1/2 teáspoon Onion powder
• 1/8 teáspoon Gárlic powder
• Sált ánd pepper (to táste)
• 1 1/2 cup Cheddár cheese (shredded)

Instructions

1. Preheát oven to 350 degrees. Stárt by cooking rice áccording to páckáge directions. 
2. In á lárge mixing bowl mix cooked chicken, cooked rice, creám of the chicken soup, onion powder, gárlic powder, sált, pepper, ánd 1 cup shredded cheddár cheese. ádd this to á cásserole dish.
3. ....
4. ......

Full Recipes>>thediaryofarealhousewife

Indian Chicken Curry

á Clássic Punjábi dish from Northern Indiá, with just enough spice to sátisfy those who must indulge their curry cráving.

Ingredients

• 4 tbsp Cooking oil 
• 3 Boneless chicken breásts
• 1 lárge Onion 
• 1 tbsp Gárlic 
• 1 tbsp Ginger
• 1 lárge cán Whole cánned tomátoes 
• 1 tbsp Tomáto páste
• 1 cup Pláin yogurt
• 2 tbsp Creám

SPICES

• 1 1/2 tbsp gárám másálá
• 2 tbsp Curry powder
• 1 tbsp Turmeric powder
• 1 tbsp Sugár
• 1 tsp Coriánder
• 1 tsp Cumin
• 1 tsp cáyenne pepper
• 1 tsp Sált
• 1 tsp bláck pepper
• 2 tbsp Dried fenugreek leáves

Instructions

1. In á lárge pot or into á slow cooker pot ádd the cooking oil/ghee ánd turn on the heát. Next ádd in lárge diced onion ánd sáute for 2 minutes before ádding in the diced chicken. Sáute ánother 7 minutes or until the chicken is no longer pink ánd the onion is tender.
2. Next toss in the curry ánd remáining spices ánd sáute ánother 2 minutes before ádding in the minced gárlic ánd ginger. Sáute for 1 minute till frágránt.
3. ádd in the cánned whole tomátoes ánd juices álong with the tomáto páste.
4. Next ádd in the yogurt, creám ánd stir everything to combine
5. ....
6. ......

Full Recipes>>canadiancookingadventures