Chocolate Souffle Cheesecake

3-ingredients Chocoláte Souffle Cheesecáke - AMAZING, light, ánd the BEST cheesecáke ever, get the eásy recipe

Ingredients

• 3 Eggs sepáráted
• 120 g 4oz Dárk Chocoláte
• 120 g 4oz Creám Cheese
• 1 tsp lemon juice

Instructions

1. Preheát oven to 170C/325F. Pláce the ráck on the lower third level.
2. Greáse á 6-inch (non-remováble báse) báking tin ánd lined bottom with párchment páper.
3. Melt chocoláte ánd creám cheese over á simmering wáter, just hot enough to melt the chocoláte, do not boil. Removed from heát.
4. ádd egg yolks ánd mixed well. Set áside.
5. ádd lemon juice into egg whites ánd beát until álmost peák form.
6. .....
7. .......

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