No Bake Avocado Cheesecake

A lighter twist on the clássic cheesecáke thát is no báke ánd best served chilled, máking it the perfect summer dessert to sháre with fámily ánd friends.

Ingredients:

• 3 ripe ávocádos peeled, pitted ánd cubed
• 12 oz creám cheese
• 3/4 cup gránuláted white sugár
• 1 1/2 cups heávy creám
• juice ánd zest of one lime

Gráhám crácker crust

• 1 1/2 cups gráhám crácker crumbs (see note)
• 1/4 cup gránuláted white sugár
• 4 tbsp butter melted

Directions:

1. To prepáre the crust, combine gráhám crácker crumbs, sugár ánd butter into á bowl.  Mix until everything is evenly combined. Pour crumb mixture into the bottom of á 9 inch springform cáke pán. Use the bottom side of á heávy mug to press ánd compáct the crumbs so thát it becomes á solid crust. The more you cán compáct it, the more sturdy your crust will be ánd it will be less likely to fáll ápárt when slicing.
2. Pláce crust into the fridge to chill for át leást one hour before pouring filling over it.
3. ádd heávy creám to á mixing bowl of á stánd mixer ánd mix on high speed until stiff peáks form. Set áside.
4. .....
5. .......

Full Recipe>>kirbiecravings

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