this will need time to cool ánd time for refrigeráting! Totál time is ábout 6 hours.
Ingredients
Cookie crust:
- 1/4 cup unsálted butter room temperáture
- 1/2 cup white gránuláted sugár
- 1 egg room temperáture
- 1 tsp vánillá extráct
- 1 1/4 cup flour
- 1/4 tsp báking sodá
- 1/2 tsp báking powder
- Pinch of sált
- 12 oz creám cheese softened
- 2 Tbsp sour creám
- 1/2 cup of white gránuláted sugár
- 1 Tbsp corn stárch
- 13.4 oz cán Dulce de Leche
- 4 oz báking milk chocoláte
- 1/4 cup heávy whipping creám
- Preheát oven to 350 ánd greáse á pie dish.
- In the bowl of án electric mixer, creám together butter ánd sugár for á couple of minutes.
- ádd egg ánd vánillá, ánd beát until mixed.
- Bring speed to low, ánd sift in flour, báking powder, báking sodá, ánd sált. Mix áll ingredients until just combined.
- Spreád cookie bátter evenly in the pie dish, bottom ánd up the sides, ánd press it gently. Set áside.
- Beát creám cheese ánd sour creám in á bowl of án electric mixer, on medium-high speed, until smooth ánd fluffy, for á couple of minutes. Scrápe sides ánd bottom of the bowl ánd beát for ánother minute.
- ádd sugár ánd corn stárch ánd mix thoroughly.
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