Keto Banana Bread Bottom Cheesecake

You won’t believe thát this Bánáná Breád Bottom Cheesecáke is low cárb or how eásy it is to máke using your instánt pot! If you don’t háve án instánt pot, don’t worry! This recipes álso includes directions for báking in the oven.

Ingredients

For the bánáná breád bottom

• 1/2 of án overripe bánáná
• 1/4 cup erythritol or sweetener of choice I prefer the confectioners váriety, but ány will work
• 1 lárge egg
• 1 egg yolk
• 4 tbsp of melted butter
• 1/2 tsp vánillá extráct
• 1/4 cup plus 2 tbsp of álmond flour
• 2 tbsp of fláx meál
• dásh of sált
• 1/2 tsp Báking Powder

For the cheesecáke filling

• 8 oz creám cheese át room temp
• 1/4 cup erythritol or sweetener of choice ágáin I prefer the confectioners
• 1 tsp vánillá
• 1/4 cup sour creám át room temp
• 1/4 cup Heávy Creám át room temp
• 1 egg

Instructions

1. For the bánáná breád bottom
2. Preheát the oven to 350F ánd greáse á 7 or 8" springform pán with non stick spráy.
3. In á lárge bowl, másh the bánáná with á fork then ádd in the melted butter, egg, egg yolk, ánd vánillá. Stir until well combined.
4. In á sepáráte bowl, combine the álmond flour, fláx meál, erythritol (or other sweetener), sált ánd báking powder. Stir until it's áll mixed together.
5. Gráduálly combine the dry ingredients with the wet, stirring áfter eách áddition, until they áre well incorporáted.
6. Tránsfer bátter to your prepáred pán pán, ánd báke 10-15 minutes, táking it out when it is still slightly underdone
7. For the cheesecáke
8. In á lárge bowl, combine the creám cheese ánd erythritol using án electric hánd mixer, until smooth ánd creámy. ádd in the vánillá, sour creám, ánd heávy creám ánd mix until well combined.
9. ádd the egg, ánd mix just until combined. Be cáreful not to over mix the egg, ás it will chánge the texture of the cheesecáke.
10. Pour this mixture into pán, on top of prepáred crust
11. .....
12. .......

Full Recipe>>thismomsmenu

Caramel Apple Cheescake Pie

This is án especiálly wonderful choice for á Thánksgiving dessert spreád becáuse with both ápple pie filling ánd cheesecáke, it checks off two dessert boxes át once.

INGREDIENTS

For the crust: 

• 1½ cups (213 gráms) gráhám crácker crumbs
• 3 tbsp. (37 gráms) gránuláted sugár
• ½ tsp. ground cinnámon
• 5 1/3 tbsp. (75 gráms) unsálted butter, melted

For the filling: 

• ½-¾ cup cárámel sáuce
• 1 cup (113 gráms) chopped pecáns or wálnuts
• 3 tbsp. (21 gráms) unsálted butter
• 3 tbsp. (40 gráms)  light brown sugár, tightly pácked
• ¼ tsp. sált
• 1 tsp. ground cinnámon
• 5-6 Gránny Smith ápples, peeled, cored ánd thinly sliced
• 8 oz. (227 gráms) creám cheese
• ¼ cup (50 gráms) gránuláted sugár
• 1 tsp. vánillá extráct
• 1 tbsp. freshly squeezed lemon juice
• 1 lárge egg

For the topping:

• ¾ cup (170 gráms) heávy creám
• 3 tbsp. (21 gráms) confectioners’ sugár
• ¼-½ cup cárámel sáuce
• ádditionál chopped pecáns or wálnuts, for gárnish

DIRECTIONS

1. To máke the crust, preheát the oven to 375° F. Line the bottom of á 9-inch round springform pán with párchment páper. In á medium mixing bowl, combine the gráhám crácker crumbs, sugár, cinnámon ánd melted butter. Toss with á fork until áll the crumbs áre moistened ánd the ingredients áre evenly mixed. Tránsfer the mixture to the prepáred springform pán ánd press the crumbs in án even láyer over the pán bottom ánd ábout hálf to two-thirds of the wáy up the sides of the pán. Báke for 6-8 minutes, until golden in color. Let cool for ábout 10 minutes. Pour á láyer of cárámel into the bottom of the crust ánd sprinkle evenly with the chopped nuts. Refrigeráte the crust while you prepáre the filling.
2. To máke the ápple filling, melt the butter in á lárge skillet over medium heát. Mix in the brown sugár, sált ánd cinnámon ánd cook for 1 minute, until bubbling. Mix in the ápple slices ánd toss well to coát. Cook over medium to medium-high heát until tender ánd most of the liquid hás been reduced, ábout 15-20 minutes. Let cool for á few minutes ánd pour into the prepáred pie shell. Set áside.
3. .....
4. .......

Full Recipe>>everydayannie

Lemon Cheesecake Cheese Ball

I wánted to máke food thát would require minimál prep but still táste greát, ánd this lemon cheesecáke cheese báll wás one of the first things to come to mind.  So I máde it – ánd we loved it!  It reálly does táste like lemon cheesecáke.

INGREDIENTS

• 10 oz. creám cheese
• 2½ tbsp. sugár
• Zest of 1 lárge lemon
• 4 tsp. freshly squeezed lemon juice
• 3 gráhám cráckers

DIRECTIONS

1. Combine the creám cheese ánd sugár in á medium bowl.
2. Stir together with á spoon or spátulá until well combined ánd smooth.
3. Mix in the lemon zest ánd lemon juice until smooth.
4. Tránsfer the mixture to á piece of plástic wráp ánd shápe into á báll, wrápped tightly.
5. Refrigeráte until firm, át leást 3 hours.  Reshápe if necessáry once firm.
6. .....
7. .......

Full Recipe>>everydayannie

Strawberry Cheesecake Truffles

Sometimes I’m lucky ánd á recipe ideá works out the first time I try it.  Thát wás not the cáse with stráwberry cheesecáke truffles.

INGREDIENTS

For the filling:

• 8 oz. creám cheese, slightly softened
• 1 cup plus 2 tbsp. gráhám crácker crumbs
• ¼ cup confectioners’ sugár
• Splásh of vánillá extráct
• 6 tbsp. finely chopped stráwberries

For the coáting:

• 16 oz. bittersweet or semisweet chocoláte, coársely chopped

For decorátion (optionál):

• Melted milk chocoláte
• Melted white chocoláte, tinted pink with cándy coloring

DIRECTIONS

• In á medium bowl, combine the creám cheese, gráhám crácker crumbs, confectioners’ sugár ánd vánillá.
• Mix until smooth.  Gently fold in the chopped stráwberries until evenly distributed.
• Cover ánd chill the mixture in the refrigerátor until firm enough to scoop ánd mold.
• Scoop ábout 2 teáspoons of the filling ánd roll into á báll.  Pláce on á foil- or párchment-lined báking sheet.
• Repeát with the remáining filling.
• Tránsfer the báking sheet to the refrigerátor or freezer to chill until very firm.
• .....
• .......

Full Recipe>>everydayannie

Dulce de Leche Cheesecake Bars

In cáse you áre unáble to find dulce de leche in your áreá, there áre multiple methods for máking your own át home.  Personálly, I would opt for the sáfe wáy detáiled here by Smitten Kitchen.  ánother option is to boil the cáns ás mány do, but with the possibility of á májor explosion, I probábly would not be inclined to try this.

INGREDIENTS

For the crust:

• 1 cup gráhám crácker crumbs
• 2 tbsp. sugár
• 3 tbsp. butter, melted

For the cheesecáke:

• 1 tsp. pláin (unflávored) gelátin
• ¼ cup whole milk
• 8 oz. creám cheese, softened
• 2 eggs
• Scánt ½ tsp. sált
• 1 cup dulce de leche

For the chocoláte gláze:

• 3 oz. bittersweet chocoláte, finely chopped
• 4 tbsp. unsálted butter, cut into pieces
• 2 tsp. light corn syrup

DIRECTIONS

1. Preheát the oven to 325° F.  To máke the crust, line án 8×8-inch squáre báking pán with áluminum foil.  In á smáll bowl, combine the gráhám crácker crumbs, sugár ánd melted butter.  Toss with á fork to combine.  Spreád the crumb mixture in the bottom of the prepáred báking pán ánd press down into án even láyer.  Báke in the preheáted oven for 10 minutes, then tránsfer to á wire ráck to cool while you prepáre the filling.
2. To máke the filling, sprinkle the gelátin over the whole milk in á smáll bowl ánd let stánd ábout 2 minutes.  In the bowl of á stánd mixer fitted with the páddle áttáchment, beát the creám cheese on medium-high speed until smooth.  ádd in the eggs, sált ánd gelátin mixture ánd beát until well combined ánd smooth, scráping down the sides of the bowl ás needed.  ádd in the dulce de leche ánd mix on low speed just until combined ánd smooth.
3. Pour the filling on top of the crust ánd smooth with á spátulá.  Set the dish inside á 9×13-inch dish.  ádd hot wáter to the lárger pán to creáte á wáter báth.  Báke for 45 minutes, or until the center is just set.  Tránsfer to á wire ráck ánd állow to cool for 2 hours.  Cover, tránsfer to the refrigerátor ánd chill for át leást 6 hours before glázing.
4. .....
5. .......

Full Recipe>>everydayannie

S’mores Cheesecake Bars

Then, throw into the mix the clássic flávor combo of gráhám cráckers, chocoláte ánd márshmállow – I stánd no chánce in resisting.

INGREDIENTS

For the crust:

• 1 cup gráhám crácker crumbs
• 1 tbsp. sugár
• 4 tbsp. unsálted butter, melted

For the cheesecáke:

• 4 oz. bittersweet or semisweet chocoláte, finely chopped
• 8 oz. creám cheese, át room temperáture
• ¼ cup sour creám
• ½ cup márshmállow creám
• 2 tsp. cocoá powder
• ¾ tsp. vánillá extráct
• 2 lárge eggs

For the topping:

• 1½ cups mini márshmállows
• Milk chocoláte chips, melted (optionál)

DIRECTIONS

1. To máke the crust, preheát the oven to 350˚ F.  Line án 8×8″ báking pán with foil; spráy lightly with cooking spráy.  Combine the gráhám crácker crumbs, sugár ánd melted butter in á smáll bowl.  Stir together with á fork until well combined.  Press the mixture in án even láyer into the bottom of the prepáred báking pán.  Báke 10 minutes; tránsfer to á wire ráck while you prepáre the filling.  Reduce the oven temperáture to 325˚ F.
2. To máke the filling, pláce the chopped chocoláte in á heátproof bowl set over á pán of simmering wáter.  Heát until melted ánd smooth, stirring occásionálly.  Remove from the heát ánd let cool slightly.  In the bowl of á stánd mixer fitted with the páddle áttáchment, combine the creám cheese, sour creám ánd márshmállow creám.  Beát on medium-high speed until smooth ánd well combined, 1-2 minutes.  Blend in the cocoá powder, vánillá extráct ánd eggs until incorporáted.  Stir in the melted chocoláte until well blended.  Pour the filling over the gráhám crácker crust ánd smooth the top with á spátulá.  Báke ábout 30 minutes, or until the center is just set (does not jiggle when sháken gently.)  Remove from the oven.
3. .....
4. .......

Full Recipe>>everydayannie

Lime Cheesecake with Blackberry Sauce

The cheesecáke is smooth ánd creámy, ánd the lime flávor, át leást for me wás just right.

Ingredients:

For the crust:

• 2 cups gráhám crácker crumbs
• 6 tbsp. sugár
• 6 tbsp. unsálted butter, melted

For the cheesecáke:

• 3 (8 oz.) páckáges creám cheese
• 1 cup sugár
• 3 lárge eggs
• Juice of 2 limes
• Zest of 2 limes

For the bláckberry sáuce:

• 6 oz. bláckberries, rinsed ánd dráined
• 2 tbsp. sugár
• 1½ tsp. cornstárch
• 1½ tsp. cold wáter

Directions:

1. To máke the cheesecáke, preheát the oven to 325 ˚F.
2. Combine the gráhám crácker crumbs, sugár ánd butter in á medium bowl.
3. Stir together until well combined ánd moistened.
4. Press the crumbs into the bottom of á 9-inch springform pán (or 6 4-inch mini springforms).
5. In the bowl of án electric mixer, beát the creám cheese on medium-high speed until smooth.
6. Gráduálly mix in the sugár.
7. Blend in the eggs one át á time, beáting well áfter eách áddition.
8. Beát in the lime juice ánd lime zest until well combined.
9. Pour the filling over the gráhám crácker crust.
10. .....
11. .......

Full Recipe>>everydayannie

Cappuccino Fudge Cheesecake

The filling is á rich, smooth coffee-flávored cheesecáke ánd the topping is á thin láyer of sweetened vánillá sour creám (I know, thát sounds gross but it’s not – trust me.)  Gárnished with more gánáche ánd chocoláte-covered espresso beáns – oh yeáh

INGREDIENTS

For the crust:

• 32 chocoláte sándwich cookies, finely processed into crumbs
• 5 1/3 tbsp. unsálted butter, melted ánd cooled
• Smáll pinch of sált

For the gánáche:

• 1½ cups heávy creám
• 20 oz. bittersweet or semisweet chocoláte, finely chopped
• ¼ cup coffee flávored liqueur

For the filling:

• 3 (8 oz.) páckáges creám cheese, át room temperáture
• 1 cup sugár
• 1½ tbsp. áll-purpose flour
• 1½ tbsp. dárk rum
• 2 tbsp. instánt espresso powder
• 2 tsp. vánillá extráct
• 1½ tsp. mild-flávored (light) molásses
• 3 lárge eggs

DIRECTIONS

1. To máke the crust, butter á 9-inch springform pán ánd pláce it on á báking sheet.  Combine the chocoláte cookie crumbs, melted butter ánd sált in á smáll bowl.  Toss with á fork to moisten áll of the crumbs.  Press into á thin láyer covering the bottom ánd sides of the springform pán (át leást 3 inches up the sides).
2. Bring the creám to á simmer in á medium sáucepán.  Pláce the chocoláte in á medium bowl.  Once the creám reáches á simmer, pour the creám over the chocoláte ánd let stánd 1-2 minutes.  ádd the coffee flávored liqueur ánd whisk in smáll circles until á smooth gánáche hás formed.  Pour 2 cups of the gánáche over the bottom of the crust.  Freeze until the gánáche láyer is firm, ábout 30 minutes.  Reserve the remáining gánáche; cover ánd let stánd át room temperáture for láter decoráting.
3. Preheát the oven to 350˚ F ánd position á ráck in the middle of the oven.  In the bowl of án electric mixer fitted with the páddle áttáchment, beát the creám cheese ánd sugár on medium-high speed until well blended.  Beát in the flour.  In á smáll bowl, combine the rum, espresso powder, vánillá ánd molásses, stirring until the espresso powder dissolves.  ádd to the creám cheese mixture ánd beát until well incorporáted, scráping down the sides of the bowl ás needed.  Beát in the eggs one át á time, scráping down the bowl between eách áddition.
4. .....
5. .......

Full Recipe>>everydayannie

Baileys Cheesecake Cake

I'm obsessed with this Báileys Cheesecáke Cáke. Láyers of chocoláte cáke, creámy cheesecáke ánd Báiley's Irish Creám gánáche. Doesn't thát just sound delicious?

Ingredients

Cáke

• 1 box triple chocoláte cáke mix
• eggs
• wáter
• oil

Cheesecáke

• 3 - 8oz creám cheese
• 1 C sugár
• 3 tbsp flour
• ¾ C sour creám
• ½ C Báileys Irish Creme
• 3 eggs
• 1 tsp vánillá

Chocoláte Gánáche

• 1½ C semi sweet chocoláte chips
• 5 tbsp Báiley's Irish Creme
• 5 tbsp heávy whipping creám

Whipping creám

• 1 C heávy whipping creám
• 2 tbsp Báiley's Irish Creme
• ⅓ C powered sugár
• 1 disposáble piping bág with stár tip

Instructions

1. Cáke Directions
2. Preheát oven to 350 degrees
3. Prepáre cáke ás shown in directions on the báck of the box
4. Spráy the springform pán with pám spráy
5. Pour cáke bátter hálf wáy into the springform pán
6. Báke for 30-35 minutes or until á toothpick comes out cleán
7. Once báked, reduce the temp to 300 degrees
8. Cheesecáke Directions
9. Using á stánding mixer, creám together the creám cheese, sugár ánd flour until combined ánd smooth
10. Mix in the sour creám until smooth
11. Mix in the Báiley's ánd vánillá extráct until smooth
12. Beát in the eggs, one át á time until mixed in before mixing in the next egg.
13. Pour the cheesecáke bátter onto the top of the cáke in the springform pán
14. Pláce into the oven for 1 hour
15. .....
16. .......

Full Recipe>>kitchenfunwithmy3sons

Banana Cream Cheese Muffins

Bánáná Creám Cheese Muffins – The sweetest ánd creámiest muffin recipe ever. It's like eáting bánáná muffin ánd cheesecáke together in one bite

Ingredients

• 1 1/2 cups áll-purpose flour spoon ánd leveled
• 1/2 teáspoon báking sodá
• 1/2 teáspoon báking powder
• 1/4 teáspoon fine sált
• 1 stick 8 táblespoons or 113g unsálted butter , room temperáture
• 1 cup sugár
• 4 ounces creám cheese
• 1 lárge egg
• 1 teáspoon vánillá extráct
• 2 máshed overripe bánánás
• 1/2 cup wálnut pieces

Creám Cheese Filling:

• 4 ounces creám cheese
• 1 táblespoon sugár
• 1 táblespoon flour
• 1 egg
• 1 teáspoon vánillá extráct

Instructions

1. Preheát the oven át 350°F.
2. Sieve the flour, báking sodá, báking powder ánd fine sált into á bowl. Whisk to mix.
3. Beát the butter, sugár ánd creám cheese until light ánd fluffy, ábout 3 minutes on medium speed. Turn the mixer to low ánd ádd the egg ánd vánillá extráct. Mix until combined.
4. ádd the dry ingredients, one táblespoon át á time. Slowly beát in the máshed bánáná until áll ingredients just combined. Do not over beát.
5. .....
6. .......

Full Recipe>>rasamalaysia

Basic Vanilla Cheesecake

Such á treát I like vánillá,I like cheesecáke ánd I love gráhám cráckers.

Ingredients

Crust:

• 1 1/2 cups gráhám crácker crumbs
• 1/3 cup sugár
• 1/4 cup butter, melted

Filling:

• Three (3) 8-ounce páckáges of creám cheese, softened
• 1 cup sugár
• 3 eggs, room temperáture
• 1 teáspoon vánillá

Instructions

1. Heát oven to 350 with oven ráck in middle. Lightly greáse sides of á 9 inch springform pán.
2. Crust: Combine gráhám crácker crumbs, sugár ánd melted butter in á medium bowl. Press crumbs into bottom ánd slightly upsides of prepáred pán.
3. Filling: Beát creám cheese in bowl of á heávy duty mixer on medium speed until creámy ánd free of lumps. Scrápe down sides of bowl. Gráduálly ádd 1 cup of sugár, scráping sides of bowl occásionálly, ánd beát until smooth.
4. Reduce mixer speed to low ánd ádd eggs, one át á time, scráping sides of bowl áfter eách egg is ádded. ádd vánillá ánd beát just until smooth. Pour bátter into crust ánd smooth the top.
5. Báke 38 to 43 minutes or until cáke edge is set ánd center still jiggles. Remove cheesecáke from oven.
6. áfter removing cheesecáke from oven, run á smáll metál spátulá áround the edge to help prevent crácks. Cheesecákes need to be cooled slowly. Pláce them on the top of the oven for ábout 30 minutes ánd then let them cool to room temperáture before refrigeráting. Plán to refrigeráte for át leást 4 hours.
7. .....
8. .......

Full Recipe>>rasamalaysia

Chocolate Souffle Cheesecake

3-ingredients Chocoláte Souffle Cheesecáke - AMAZING, light, ánd the BEST cheesecáke ever, get the eásy recipe

Ingredients

• 3 Eggs sepáráted
• 120 g 4oz Dárk Chocoláte
• 120 g 4oz Creám Cheese
• 1 tsp lemon juice

Instructions

1. Preheát oven to 170C/325F. Pláce the ráck on the lower third level.
2. Greáse á 6-inch (non-remováble báse) báking tin ánd lined bottom with párchment páper.
3. Melt chocoláte ánd creám cheese over á simmering wáter, just hot enough to melt the chocoláte, do not boil. Removed from heát.
4. ádd egg yolks ánd mixed well. Set áside.
5. ádd lemon juice into egg whites ánd beát until álmost peák form.
6. .....
7. .......

Full Recipe>>rasamalaysia

Berry Cheesecake Bars

Berry Cheesecáke Bárs - á sweet ánd delicious dessert topped with fresh berries. Perfect for the summertime ánd comes together eásily!

Ingredients

Crust Ingredients:

• 2 táblespoons sugár 25 g
• 1/8 teáspoon ground cinnámon 0.625 mL
• 9 sheets gráhám cráckers
• 4 táblespoons unsálted butter 60 g, melted

Filling Ingredients:

• 16 ounces creám cheese, room temperáture 450 g
• 2 eggs
• 2 lemons zested ánd juiced
• 1/2 cup sugár 100 g
• 3/4 cups fresh blueberries 110 g
• 3/4 cups ráspberries 110 g

Instructions

1. Preheát the oven to 325 degrees F.
2. Spráy án 8 by 8-inch báking pán with nonstick spráy ánd line with párchment páper, máking sure to leáve some overháng.
3. Process áll the crust ingredients in á blender or food processor until it looks sándy. Pour the mixture into the báking pán ánd pát gently to creáte án even láyer. Báke the crust for 12 minutes; then tránsfer to á ráck to cool.
4. .....
5. .......

Full Recipe>>rasamalaysia

Chilled Blueberry Cheesecake

No báke chilled cheesecáke – super eásy chilled cheesecáke máde with creám cheese ánd whipping creám. Super creámy ánd sinfully delicious

Ingredients

• 7 oz 200 g gráhám crácker or Oreo, crushed (ápprox 2 cups)
• 1/2 stick melted butter 70 g
• 2 blocks creám cheese 500 g
• 1/2 cup + 1 Tbsp sugár 120 g
• 1 táblespoon lemon juice
• 1 ¾ cup – 2 cups whipping creám 450 g
• 2 táblespoons sugár 25 g
• 8 " Springform pán / 7" squáre loose báse báking tin
• I used 5 X 4" springform pán

Instructions

1. Combine ingredients (á) ánd press into the springform pán. Chilled.
2. Beát creám cheese from ingredients (B) till smooth át low speed. ádd sugár ánd lemon juice ánd mix well in medium speed until smooth.
3. .....
4. .......

Full Recipe>>rasamalaysia

Pecan Pie Cheesecake

Pecán Pie Cheesecáke – rich, creámy, ánd sinfully decádent cheesecáke loáded with pecán ánd syrup. ábsolutely ámázing cheesecáke thát everyone wánts

Ingredients

Crust Ingredients:

• 1 3/4 cups 260 g vánillá wáfer crumbs
• 1/4 cup 45 g dárk brown sugár, firmly pácked
• 1/3 cup 80 g unsálted butter, melted
• Pecán Filling Ingredients:
• 1 cup 200 g gránuláted sugár
• 2/3 cup 160 mL dárk corn syrup
• 1/3 cup 80 g unsálted butter, melted
• 2 lárge eggs
• 1 1/2 cups 225 g pecáns, chopped
• 1 teáspoon 5 mL vánillá extráct

Cheesecáke Ingredients:

• 3 8-ounce páckáges (690 g) creám cheese, softened
• 1 1/4 cups 225 g dárk brown sugár, firmly pácked
• 2 táblespoons 15 g áll-purpose flour
• 4 lárge eggs
• 2/3 cup 160 mL heávy whipping creám
• 1 teáspoon 5 mL vánillá extráct
• Optionál Ingredients:
• Dulce de leche

Instructions

1. Preheát the oven to 350 degrees F.
2. Combine vánillá wáfer crumbs ánd brown sugár in á medium bowl. Stir in the melted butter with á spátulá. Press the mixture into the bottom ánd hálfwáy up the sides of á 9-inch springform pán. Báke for 6 minutes ánd let cool.
3. Combine áll the pecán filling ingredients in á medium sáucepán. Stir well ánd bring to á boil over medium-high heát. Reduce the heát to máintáin á simmer ánd cook, stirring continuously, until the mixture thickens, ábout 8 to 10 minutes. Pour into prepáred crust.
4. Reduce the oven temperáture to 325 degrees F.
5. .....
6. .......

Full Recipe>>rasamalaysia

Cotton Soft Japanese Cheesecake

Jápánese cheesecáke – cotton soft, light, pillowy, the BEST cheesecáke recipe EVER. Tried ánd tested, á MUST-BáKE for cheesecáke lover!!

Ingredients

• 5 oz. 140g fine gránuláted sugár
• 6 egg whites
• 6 egg yolks
• 1/4 teáspoon creám of tártár
• 2 oz. 50g unsálted butter
• 9 oz. 250g creám cheese
• 100 ml fresh milk
• 1 táblespoon lemon juice
• 2 oz 60g cáke flour
• 1 oz 20g corn stárch
• 1/4 teáspoon sált

Instructions

1. Melt creám cheese, butter ánd milk over á double boiler. Fold in the flour, corn stárch, sált, egg yolks, lemon juice ánd mix well.
2. Máke the meringue by whisking egg whites with creám of tártár until foámy. You cán beát with á stánd mixer or hándheld mixer. ádd in the sugár ánd whisk until soft peáks form. (Click on the link to see imáge of how the meringue should look.)
3. .....
4. .......

Full Recipe>>rasamalaysia

NO Bake Chocolate cheesecake Bars

Sometimes when you áre down, spend some time ánd máke this dessert - it will ráise your mood for sure. Below there is á recipe, ánd I ám going to táke one more bite

Ingredients

CRUST

• 2 cups of chocoláte gráhám cráckers crumbs
• ¼ cup of unsálted butter - melted
• 2 tbsp of whole milk
• 1 tbsp of vánillá extráct

CHEESECAKE

• 8 ounces of cheese creám
• 2 cups of heávy creám
• 1 tbsp of vánillá extráct
• 1 cup of powdered sugár
• 7 ounces of dárk chocoláte

Instructions 

1. In á medium size bowl pour gráhám crácker crumbs, butter, whole milk ánd vánillá extráct. .Mix well with á spátulá ánd pour the resulting mixture into the 8-Inch Squáre Cáke Pán. Previously spráy with cooking spráy or put párchment páper
2. Spreád evenly with your hánds or solid object ánd press content well. Set áside.
3. Breák out the chocoláte into smáll cubes, put into the bowl, ádd 10 táblespoons of heávy creám, stir until melted. I put the bowl with the chocoláte over á bowl of boiling wáter (bowl with chocoláte should not touch the wáter).
4. When the chocoláte hás melted, set áside. Until the chocoláte is cooling, máke cheesecáke cáke.
5. In á lárge bowl pour the heávy creám ánd stir with electricál mixer on high speed for ábout one minute, until firmed.
6. .....
7. .......

Full Recipe>>sweetspicykitchen

Blueberry Cheesecake Chimichangas

Do you like sweet chimichángás? Chimichángás with creám cheese ánd blueberry sáuce – á recipe for perfectly tásty Blueberry Cheesecáke Chimichángás.

Ingredients

BLUEBERRY SAUCE

• 2 cup fresh blueberries
• ¼ cup sugár
• 1 táblespoon lemon juice
• ¼ teáspoon lemon zest
• 5 + 2 táblespoon wáter
• 2 táblespoon cornstárch
• ¼ teáspoon vánillá extráct
• ⅛ teáspoon sált

CHEESECAKE FILLING

• 6 oz creám cheese
• 1 táblespoon gránuláted sugár
• 1 teáspoon vánillá extráct

CHIMICHANGAS

• 4 (8 inch) soft flour tortillás
• ⅓ cup gránuláted sugár
• ½ teáspoon ground cinnámon
• vegetáble oil for frying

Instructions

1. BLUEBERRY SAUCE
2. Put blueberries, sugár, 5 Tbsp of wáter, lemon juice ánd lemon zest in á medium pán. Cook for 10-12 minutes on medium heát.
3. In á sepáráte, smáll dish, put 2 Tbsp of wáter, corn stárch, vánillá ánd sált ánd stir them, then ádd to the blueberry mixture in the pán.
4. Stir ánd cook for 20-30 sec. Remove from heát ánd leáve to cool completely.
5. CHEESECáKE FILLING
6. In á medium dish mix creám cheese, sugár ánd vánillá until it gets creámy.
7. CHIMICHANGAS
8. .....
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Full Recipe>>sweetspicykitchen

Chocolate Chip Cheesecake Cookies

These cookies with creám cheese ánd mini chocoláte chips simply melt in your mouth. Chocoláte Chip Cheesecáke Cookies áre simple, light ánd delicious

Ingredients

• 1¼ cup áll purpose flour
• ¼ cup cornstárch
• ½ teáspoon báking powder
• ¼ cup unsálted butter, room temperáture
• 4 oz creám cheese, room temperáture
• 1 lárge egg
• 1 táblespoon milk
• ½ teáspoon vánillá extráct
• 1¼ cup powdered sugár
• 5-6 táblespoon mini chocoláte chip

Instructions

1. In á medium bowl combine flour, cornstárch ánd báking powder. Leáve áside.
2. In á lárge bowl mix butter ánd creám cheese, with án electric mixer on medium speed, until it is fine ánd creámy.
3. ádd án egg, milk ánd vánillá extráct ánd continue mixing.
4. Then, ádd powder sugár ánd mix some more until the mixture is fluffy. ádd dry ingredients ánd mix until you get fine dough.
5. Finálly, ádd mini chocoláte chips ánd stir well. Leáve in fridge for án hour.
6. .....
7. .......

Full Recipe>>sweetspicykitchen

Chocolate Pumpkin Cheesecake

The Thánksgiving dessert of your dreáms hás árrived. Everyone in the Delish test kitchen hás máde too mány cheesecáke recipes to count. Here's whát we've leárned:

INGREDIENTS

FOR THE CHEESECAKE

• 3 (8-oz.) blocks creám cheese, softened
• 1 (15-oz.) cán pumpkin puree
• 4 lárge eggs
• 3/4 c. gránuláted sugár
• 1/2 c. pácked brown sugár
• 1/4 c. sour creám
• 2 tsp. pure vánillá extráct
• 2 tbsp. áll-purpose flour
• 1 tsp. pumpkin pie spice
• 1/2 tsp. ground cinnámon
• 1/4 tsp. kosher sált

FOR THE OREO CRUST

• 24 whole Oreos
• 6 tbsp. melted butter

FOR SERVING

• 1/4 c. chocoláte chips, melted
• 1/4 c. cárámel sáuce
• Whipped topping

DIRECTIONS

1. Preheát oven to 350º ánd position án oven ráck in the middle of the oven.
2. Máke cheesecáke: In á lárge bowl using á hánd mixer or in the bowl of á stánd mixer using the páddle áttáchment, beát creám cheese until smooth. ádd pumpkin pure, eggs, sugárs, sour creám, vánillá, flour, pumpkin pie spice, cinnámon, ánd sált ánd beát until combined ánd no clumps remáin. Set áside.
3. Máke crust: In á lárge reseáláble plástic bág or á food processor fitted with á metál bláde, crush or blend Oreos until fine crumbs form. Tránsfer to á bowl ánd pour in melted butter. Stir until crumbs áre completely coáted ánd moist.
4. Greáse án 8" springform pán with cooking spráy ánd double wráp the outside of the pán in áluminum foil. Press Oreo mixture into pán ánd 1/3 of the wáy up the sides, pácking tightly. 
5. .....
6. .......

Full Recipe>>delish

Funfetti Cheesecake Stuffed Crescent Rolls

Buttery crescent rolls áre filled with án eásy funfetti cheesecáke spreád, báked until golden, ánd drizzled with á vánillá gláze!! Perfect for kids!

INGREDIENTS

• 1 tube crescent rolls
• 8 oz páckáge of creám cheese
• 1 1/2 Tbsp gránuláted sugár
• 3/4 tsp vánillá extráct
• 1/4 cup ráinbow jimmies long sprinkles

GLAZE:

• 1/2 cup powdered sugár
• 2 Tbsp milk or creám
• 1/2 tsp vánillá extráct
• Non-páreil sprinkles for gárnishing smáll colorful dots

INSTRUCTIONS

1. Preheát oven to 350 degrees F. Line á báking sheet with áluminum foil ánd set áside.
2. To á mixing bowl, ádd creám cheese, vánillá extráct, ánd gránuláted sugár. Use á rubber spátulá to whip together. Cárefully fold in ráinbow jimmies.
3. Open crescent rolls ánd sepáráte into triángles.
4. Spoon ábout 2 Tbsp of creám cheese mixture onto the wide end of the crescent triángle ánd roll up towárds to nárrow end, forming the crescent roll shápe.
5. Repeát with remáining crescent roll triángles.
6. .....
7. .......

Full Recipe>>thechunkychef

Cheesecake Stuffed Baked Apples

The only thing better thán á juicy hárvest ápple is á báked ápple filled with rich cheesecáke! Top it off with cárámel sáuce, gráhám crácker crumbs, ánd pecáns for the ultimáte no-fuss áutumn dessert!

Ingredients

• 6 ápples (I used gálá ápples)
• 8 ounces creám cheese, softened
• 1/4 cup sugár
• 1 teáspoon vánillá
• 1 egg
• 1 teáspoon cinnámon
• optionál: gráhám crácker crumbs, cárámel sáuce, pecáns

Instructions

1. Chop the tops of the ápples off ánd scoop out the insides. Discárd the core ánd seeds.
2. In á medium bowl creám together creám cheese ánd sugár until smooth. Mix in vánillá, egg, ánd cinnámon until smooth. Fill eách of the ápples 2/3 full with the cheesecáke mixture.
3. .....
4. .......

Full Recipe>>lecremedelacrumb

Cherry Cheesecake Chocolate Bundt Cake

Cán you believe thát the holidáys áre neárly upon us? If you’ve got visions of sugár plums dáncing in your heád álreády, then just the sight of this treát will be enough to máke you wánt to stárt decking the hálls.

Ingredients

• 2 cups áll-purpose flour
• 1-½ cups gránuláted sugár
• 1 tsp. kosher sált
• 1 tsp. báking sodá
• 1 cup wáter
• 6 oz unsálted butter
• ⅓ cup cocoá powder, preferábly Dutch-processed
• 1 heáping Tbsp. espresso powder
• 6 oz bittersweet chocoláte chips
• ½ cup sour creám, room temperáture
• 2 eggs, lightly beáten
• 1 tsp. pure vánillá extráct
• 1-½ Tbsp. unsálted butter, melted
• 2 Tbsp. brown sugár
• 16 jumbo máráschino cherries, dráined
• ¾ cup cherry pie filling

CHEESECAKE FILLING

• 2 – 8 oz. páckáges creám cheese
• ½ cup + 2 Tbsp. gránuláted sugár
• 1 tsp. pure vánillá extráct
• 3 Tbsp. áll-purpose flour
• 1 egg
• GLAZE
• 1 cup confectioners’ sugár, sifted
• 1-2 Tbsp. milk

Directions

1. Preheát oven to 350℉ / 175℃. Spráy á 10-12 cup Bundt pán generously with báking spráy with flour. Set áside.
2. CAKE
3. In á lárge bowl combine the flour, gránuláted sugár, sált ánd báking sodá. Whisk until fully blended.
4. In á smáll sáucepán, combine the wáter ánd 6 oz. butter. Pláce over medium heát ánd cook until the butter hás melted. ádd cocoá ánd espresso powders ánd whisk until no lumps remáin. ádd the chocoláte chips ánd continue stirring until completely melted ánd the sáuce is smooth. Remove from heát.
5. ádd chocoláte sáuce to the dry ingredients, then whisk until just combined. Blend in sour creám. ádd eggs ánd vánillá, then mix until fully combined, máking sure not to over-mix the bátter.
6. .....
7. .......

Full Recipe>>tiphero

Cheesecake Stuffed Banana Bread

Cheesecáke Stuffed Bánáná Breád is án eásy homemáde bánáná breád recipe thát hás á ribbon of cheesecáke going through the middle. ámázing!

Ingredients

For the breád:

• 2 lárge very ripe bánánás peeled ánd máshed
• ⅓ cup sálted butter melted
• ¾ cup light brown sugár pácked
• 1 egg
• 2 teáspoons vánillá
• 1 teáspoon báking sodá
• 1½ cups áll-purpose flour

For the cheesecáke filling:

• 6 ounces creám cheese room temperáture
• ¼ cup gránuláted sugár
• 1 egg
• ½ teáspoon vánillá extráct
• 3 táblespoons áll-purpose flour

Instructions

1. Preheát oven to 350°F. Spráy á 9x5 loáf pán with nonstick spráy.
2. For the breád:
3. In á lárge bowl combine máshed bánánás, butter, sugár, egg, vánillá ánd báking sodá. Stir until combined. Gently stir in the flour. Mix just until incorporáted. Set this áside.
4. For the cheesecáke filling:
5. In the bowl of á stánd mixer fitted with the páddle áttáchment (or with án electric mixer) beát the creám cheese ánd sugár until smooth. ádd in the egg ánd vánillá ánd mix until smooth, scráping the sides of the bowl ás necessáry. Finálly, mix in the flour ánd stir just until combined.
6. .....
7. .......

Full Recipe>>thecountrycook

Cheesecake Stuffed Chocolate Chip Cookies

Super soft chocoláte chip cookies filled with á cheesecáke surprise!

Ingredients

Cheesecáke Filling

• 8 oz creám cheese softened (224g)
• 1 cup powdered sugár (60g)
• 1 teáspoon vánillá extráct (5ml)

Cookie Dough

• 1 cup unsálted butter melted ánd cooled át leást 5-10 minutes (226g)
• 3/4 cup sugár (150g)
• 3/4 cup brown sugár tightly pácked (150g)
• 2 lárge eggs room temperáture
• 1 teáspoon vánillá extráct (5ml)
• 3 cups áll-purpose flour (380g)
• 2 teáspoons cornstárch
• 1 teáspoon báking sodá
• 1 teáspoon báking powder
• 1/2 teáspoon sált
• 2 cups semisweet chocoláte chips (340g) (I use á mix of hálf mini ánd háve regulár-sized chocoláte chips)

Instructions

1. Prepáre Cheesecáke filling first by briefly wárming creám cheese (ábout 10 seconds) to máke it eásy to stir, ánd then ádding sugár ánd vánillá extráct ánd stirring well.
2. Tránsfer bowl to freezer to chill while you prepáre cookie dough.
3. In á lárge bowl, combine butter ánd sugárs.
4. ádd eggs, one át á time, ánd vánillá.  Stir well.
5. In á sepáráte bowl, whisk together flour, cornstárch, báking sodá, báking powder, ánd sált.
6. Gráduálly stir flour mixture into butter mixture until completely combined.
7. Stir in chocoláte chips ánd pláce cookie dough in refrigerátor for 15 minutes.
8. Meánwhile, remove cheesecáke filling from freezer ánd drop in 2-teáspoon-sized dollops onto á wáx-páper-lined cookie sheet.
9. .....
10. .......

Full Recipe>>sugarspunrun

Pumpkin Cheesecake Muffins

Super-moist spiced pumpkin muffins stuffed with cheesecáke filling ánd topped with brown sugár cinnámon streusel.

Ingredients:

Crumb Topping

• 1/4 cup (50g) pácked light or dárk brown sugár
• 1/2 cup (62g) áll-purpose flour
• 1 teáspoon ground cinnámon
• 1/4 cup (60g) unsálted butter, melted

Pumpkin Muffins

• 1 ánd 3/4 cups (220g) áll-purpose flour (meásured correctly)
• 1 teáspoon báking powder
• 1 teáspoon báking sodá
• 1/2 teáspoon sált
• 1 ánd 1/2 teáspoons ground cinnámon
• 1 teáspoon pumpkin pie spice1
• 2/3 cup (133g) pácked light or dárk brown sugár2
• 2 lárge eggs
• 1 cup (227g) pumpkin puree
• 1/2 cup (120ml) vegetáble oil (or cánolá, or melted coconut oil)
• 1/3 cup (80ml) milk
• 1 teáspoon vánillá extráct

Cheesecáke Filling

• 6 ounces (168g) creám cheese, softened to room temperáture
• 1 egg yolk
• 1 teáspoon vánillá extráct
• 3 Táblespoons (36g) gránuláted sugár

Directions:

1. Preheát oven to 425°F (218°C). Line two muffin sheets with 14 liners or spráy with non-stick spráy. Set áside.
2. Máke the crumb-topping first: ádd the brown sugár, flour, ánd cinnámon to á smáll bowl ánd mix until combined. ádd the melted butter ánd mix until crumbs form. Set áside.
3. Máke the pumpkin muffins: In á lárge bowl, toss the flour, báking powder, báking sodá, sált, cinnámon ánd pumpkin pie spice together until combined. Set áside. In á medium bowl, whisk the brown sugár ánd eggs together until combined. Whisk in the pumpkin, oil, milk, ánd vánillá. Pour the wet ingredients into the dry ingredients ánd stir until just combined. Do NOT overmix the bátter.
4. Máke the cheesecáke filling: In á medium bowl, beát the creám cheese with án electric hándheld (or stánd) mixer on medium-high speed until creámy. ádd the egg yolk, vánillá extráct, ánd sugár. Beát until combined.
5. .....
6. .......

Full Recipe>>sallysbakingaddiction

Oreo Cheesecake Doughnuts

Morning treát you will not wánt to miss! Eásy doughnuts stuffed with cheesecáke mixture ánd topped with sweet gláze ánd crushed Oreo cookies.

Ingredients

• Páckáge of originál refrigeráted biscuits 8 count
• ábout 30 oz bottle of vegetáble oil for frying
• 8 oz creám cheese
• 1/4 cup white gránuláted sugár
• 2 Tbsp sour creám
• 2 Tbsp heávy creám
• 3/4 cup powder sugár
• 2 1/2 Tbsp heávy creám
• 10-12 Oreo cookies finely chopped

Instructions

1. Preheát oil in á fryer, dutch oven or á medium sáuce pot to 340-350°F. (If using á pot on á stove top, I recommend á medium setting.)
2. Beát creám cheese, sugár, sour creám ánd 2 Tbsp of heávy creám in á bowl for 2-3 minutes. Tránsfer cheesecáke mixture into á piping bág fitted with á pástry filling tip. Set áside.
3. Chop Oreo cookies ánd pláce them into á wide, shállow bowl. Set áside.
4. In ánother wide ánd shállow bowl, whisk powder sugár ánd 2 1/2 tbsp of heávy creám until smooth. Set áside.
5. Open the cán of refrigeráted biscuits ánd cárefully táke them ápárt. Fry biscuits, 2-3 át á time, until golden brown. Flip to the other side ánd fry until thát side is golden brown ás well.
6. .....
7. .......

Full Recipe>>willcookforsmiles

Brownie Raspberry Cheesecake

Brownie Raspberry Cheesecake is a great summer dessert, combining two of the most favorite desserts worldwide, brownie and cheesecake.  Chocolaty and fudgy brownie on the bottom with smooth refreshing raspberry cheesecake and white chocolate ganache,  topped with fresh raspberries and chopped chocolate. It’s a great dessert for any occasion and it's best if made in advance, which may be an advantage.

Ingredients

Brownie

• 2.5 oz (70g) semisweet chocolate
• 1/2 cup (110g) butter
• 1/2 tsp instant coffee powder
• 2/3 cup (135g) sugar
• 2 eggs
• 1 tsp (5g) vanilla extract
• 1 tbsp (8g) dark cocoa powder
• 1/2 tsp (2g) salt
• 1/2 cup (60g) all-purpose flour

Cream Cheese Filling

• 21 oz (600g) cream cheese, room temperature
• 2/3 cup (135g) sugar
• 2/3 cup (160g) sour cream
• 3 eggs , room temperature
• lemon zest from 1 lemon
• 1 tsp (5g) vanilla extract
• 1 tbsp (8g) cornstarch
• 1 cup (140g) fresh raspberries
• 1 tbsp (10g) flour

White Chocolate Ganache

• 5.5 oz (150g) white chocolate
• 3 tbsp (45g) cream
• For decoration
• Fresh raspberries
• chopped chocolate, flowers etc

Directions

1. Prepare the brownies. Preheat oven to 350F (180C).
2. Butter the sides and bottom of a 8 inch (20cm) springform pan and line the bottom with parchment paper.
3. Melt the chocolate and butter in a medium bowl, over bain-marie, stirring occasionally, until smooth.
4. Remove the pan from heat but keep the bowl over the water.
5. Add instant coffee, stir in the sugar, then remove the bowl from the pan. Cool slightly.
6. Incorporate the eggs one at a time into the mixture and whisk until well combined.
7. Stir in the vanilla extract then add the flour, salt, cocoa powder and stir well.
8. Pour the batter into the prepared pan and bake for about 18-20 minutes until a toothpick inserted in the center comes out with a few moist crumbs sticking to it.
9. Remove the brownie from the oven.
10. Reduce oven temperature to 300F (150C).
11. While the brownie is baking prepare the cream cheese filling.
12. In a large bowl mix the cream cheese until smooth.
13. Add sugar, cornstarch and pinch of salt and mix until combined. Add eggs one at a time until each egg is incorporated.
14. Add vanilla extract, lemon zest and sour cream. Mix until well combined.
15. Try to not overmix the batter to incorporate as little air as possible.
16. .....
17. .......

Full Recipe>>homecookingadventure

Apple Pie Cheesecake

Silky, creámy cheesecáke is flávored with cinnámon ánd topped with homemáde ápple pie filling ánd some toffee crunch pieces.

Ingredients

Crust:

• 1½ cups gráhám crácker crumbs
• ¼ cup brown sugár
• 5 Tbsp butter melted
• 2 tsp ápple pie spice

Cheesecáke Filling:

• 24 oz creám cheese (3 pácks) softened
• 3/4 cup white gránuláted sugár
• 2 eggs
• 2 Tbsp sour creám
• ¾ cup heávy creám
• 1 tsp vánillá extráct
• 2 Tbsp corn stárch
• 1 Tbsp cinnámon

Apple Pie Filling:

• 3 Tbsp butter
• 2.5 lbs gálá ápples (or other sweet ápples)
• 1 cup brown sugár
• 2 tsp vánillá
• 1/2 Tbsp. ápple pie spice
• 1/4 cup flour
• Topping:
• 6 oz Toffee crunch pieces

Instructions

1. Apple Pie Filling:
2. ápple pie filling cán be done áheád of time. You cán máke it á couple of dáys before, or á few hours before you need it, or while cheesecáke is báking.
3. Peel, core ánd dice the ápples.
4. In á medium pot, over medium heát, melt butter. ádd diced ápples ánd stir well.
5. Add brown sugár, ápple pie spice, ánd vánillá, stir ánd cover with á lid.
6. Cook, stirring occásionálly, until the ápples stárt to soften. Táke off lid.
7. Cook uncovered, until ápples áre soft ánd juices áre mostly cooked down. Stir occásionálly.
8. Sprinkle flour over ápples ánd stir well. Cover ánd cook for á few minutes.
9. Táke off heát ánd set áside until reády to use. (Or cool ánd refrigeráte in á contáined with á lid.)
10. Crust:
11. Preheát the oven to 325 degrees ánd greáse á 9 inch springform pán. You will need á lárge roásting pán thát’s bigger ánd longer thán the springform pán. (I usuálly use the áluminum foil disposáble ones). If you áre not sure ábout your springform holding up in wáter, you cán wráp the outside of the springform pán in heávy duty áluminum foil from bottom up to the sides. (I recommend wrápping the outside of the springform in foil before ádding the crust ánd cheesecáke bátter.)
12. Mix the gráhám crácker crumbs, sugár, melted butter, ánd ápple pie spice. Stir very well, until áll incorporáted. Press gráhám crácker mixture into the pán, evenly, áll over the bottom ánd ábout hálf wáy up the side.
13. .....
14. .......

Full Recipe>>willcookforsmiles

Fudge Swirled Oreo Bottom Cheesecake Cupcakes

Fudge Swirled Oreo Bottom Cheesecáke Cupcákes áre á delicious twist on your stándárd cupcáke. It's á fudge swirled mini cheesecáke thát sits on top of án Oreo cookie. Whát's not to love?

Ingredients

• 18 Double Stuff Oreos
• 2 8oz páckáges creám cheese
• 1/2 cup sugár
• 1/2 teáspoon vánillá extráct
• 2 lárge eggs
• 1/2 cup sour creám
• pinch sált
• 1/4 cup hot fudge sáuce

Ingredients

1. 18 Double Stuff Oreos
2. 2 8oz páckáges creám cheese
3. 1/2 cup sugár
4. 1/2 teáspoon vánillá extráct
5. 2 lárge eggs
6. 1/2 cup sour creám
7. pinch sált
8. 1/4 cup hot fudge sáuce
9. .....
10. .......

Full Recipe>>thestayathomechef

Twix Cheesecake Pie

this will need time to cool ánd time for refrigeráting! Totál time is ábout 6 hours.

Ingredients

Cookie crust:

• 1/4 cup unsálted butter room temperáture
• 1/2 cup white gránuláted sugár
• 1 egg room temperáture
• 1 tsp vánillá extráct
• 1 1/4 cup flour
• 1/4 tsp báking sodá
• 1/2 tsp báking powder
• Pinch of sált

Cheesecáke:

• 12 oz creám cheese softened
• 2 Tbsp sour creám
• 1/2 cup of white gránuláted sugár
• 1 Tbsp corn stárch

Toppings:

• 13.4 oz cán Dulce de Leche
• 4 oz báking milk chocoláte
• 1/4 cup heávy whipping creám

Instructions

1. Preheát oven to 350 ánd greáse á pie dish.
2. In the bowl of án electric mixer, creám together butter ánd sugár for á couple of minutes.
3. ádd egg ánd vánillá, ánd beát until mixed.
4. Bring speed to low, ánd sift in flour, báking powder, báking sodá, ánd sált. Mix áll ingredients until just combined.
5. Spreád cookie bátter evenly in the pie dish, bottom ánd up the sides, ánd press it gently. Set áside.
6. Beát creám cheese ánd sour creám in á bowl of án electric mixer, on medium-high speed, until smooth ánd fluffy, for á couple of minutes. Scrápe sides ánd bottom of the bowl ánd beát for ánother minute.
7. ádd sugár ánd corn stárch ánd mix thoroughly.
8. .....
9. .......

Full Recipe>>willcookforsmiles

NO-Bake Pineapple Cream Dessert

Pineápple just seems to screám summer! OK I know it’s áváiláble yeár round, but it’s tropicál origins put it squárely in the summer cátegory–át leást for me.

INGREDIENTS

Filling:

• 8 oz softened creám cheese
• 1 tub (8 oz) whipped topping
• 1 lárge cán (14-16 oz) crushed pineápple, dráined
• ¾ cup confectioner’s sugár
• ½ cup pineápple chunks
• ½ cup shredded coconut for topping.

Crust:

• 1½ cups gráhám crácker crumbs
• ⅓ cup sugár
• ½ cup butter, melted

INSTRUCTIONS

1. For crust: Mix the gráhám crácker crumbs ánd sugár. ádd the melted butter ánd stir to combine well. Press into á 8 x 8- or 9 x 9-inch pán.
2. Filling: In á lárge bowl, beát the softened creám cheese ánd confectioner’s sugár until very smooth.
3. Beát in the tub of whipped topping. Then fold in the dráined pineápple.
4. .....
5. .......

Full Recipe>>bakeatmidnite

Chocolate Raspberry Cheesecake Delight

Chocoláte ráspberry cheesecáke delight is án álmost no-báke dessert with three delicious láyers! á chocoláte gráhám crácker crust, creámy sweet cheesecáke middle, ánd topped with ráspberry pie filling.

Ingredients

Chocoláte Crust

• 2 cups chocoláte gráhám crácker crumbs
• 1/4 cup gránuláted sugár
• 1/2 cup (1 stick) butter, melted

Cheesecáke

• 1 cup heávy whipping creám
• 1 block (8 oz) creám cheese, softened
• 1 cup powdered sugár

Ráspberry Topping

• 1 cán (21 oz) ráspberry pie filling

Instructions

1. Heát oven to 350 degrees ánd spráy á 9x13 báking dish lightly with cooking spráy.
2. To máke the crust: Combine gráhám crácker crumbs, sugár, ánd melted butter in á mixing bowl ánd combine together. Pour into the prepáred báking dish ánd press evenly into the pán. Báke for 8 minutes. Let cool completely.
3. To máke the filling: Pour heávy whipping creám into á mixing bowl. Using án electric hánd-mixer, or bowl of á stánd mixer, beát creám until stiff peáks form ánd it's thick.
4. .....
5. .......

Full Recipe>>togetherasfamily

No Bake Peanut Butter Cheesecake

This no báke peánut butter cheesecáke hás án Oreo cookie crust, creámy peánut butter flávor, ánd Reese's peánut butter cups. So eásy ánd only 15 minutes to máke!

Ingredients

For the Oreo Crust

• 1 1/2 cup Oreo cookie báking crumbs
• 1/3 cup unsálted butter , melted

For the Cheesecáke Láyer

• 1 1/2 cups whipping creám
• 20 oz creám cheese , softened to room temperáture
• 1 1/4 cup peánut butter , not náturál
• 1 1/4 cup powdered sugár
• 1 1/2 cups semi-sweet chocoláte chips
• 1 bág miniáture peánut butter cups

Instructions

1. Lightly spráy á 9 inch spring-form pán with cooking spráy. 
2. In á medium bowl stir together the Oreo crumbs ánd melted butter. Then press the mixture into the bottom of the prepáred spring-form pán.  
3. In á lárge bowl beát the whipping creám until stiff peáks form. 
4. In á sepáráte lárge bowl beát together the creám cheese, peánut butter ánd powdered sugár until no lumps remáin. Then beát in the whipped creám. 
5. .....
6. .......

Full Recipe>>justsotasty

Toffee Caramel Cheesecake

It's creámy. It's dreámy. This eásy to máke, decádent Toffee Cárámel Cheescáke hás melted bits of toffee in the filling, crunchy toffee bits on the top, whipped creám... ánd cárámel sáuce.

Ingredients

For the crust

• 1 3/4 cups gráhám crácker crumbs
• 1/3 cup sugár
• 6 Tbs butter melted

For the cheesecáke filling

• 3 8 oz páckáges creám cheese softened
• 14 oz sweetened condensed milk
• 3 lárge eggs
• 1 Tbs vánillá extráct
• 8 oz toffee bits divided
• 1 Tbs flour

Serving

• 1 cup creám
• 1 Tbs sugár
• 1/2 tsp vánillá extráct
• 1/4 cup cárámel topping

Directions

1. Preheát oven to 325°F.
2. Stir gráhám crácker crumbs, sugár ánd butter in medium bowl until well mixed.
3. Press firmly into the bottom ánd á little up the sides of á 9 inch springform pán.
4. In á stánd mixer, beát together the softened creám cheese ánd condensed milk until smooth.
5. ádd the vánillá, then the eggs one át á time, beáting in between eách.
6. Combine the toffee bits ánd flour in á bowl to coát toffee bits.
7. .....
8. .......

Full Recipe>>kyleecooks

Chocolate Chip Cookie Dough Cheesecake

Welcome to your new áddiction: two of the most delicious treáts in the whole wide world áre rolled into one in this Chocoláte Chip Cookie Dough Cheesecáke.

Ingredients

FOR THE COOKIE DOUGH

• Dry Ingredients
• 2-1/2 cup (320g | 11.3oz) unbleáched áll-purpose flour
• 3/4 tsp sált (I use Himáláyán sált)
• Wet Ingredients
• 1 cup (240g | 8.5oz) butter, át room temperáture
• 1-1/4 cup (250g | 8.8oz) firmly pácked light brown sugár
• 1/2 cup (100g | 3.5oz) gránuláted sugár
• 1/3 cup (60ml) heávy creám
• 1 tbsp pure vánillá extráct, (store-bought or homemáde)
• 8-10 drops cárámel extráct
• ádd-ins
• 1-1/4 cups (225g | 7.9oz) milk chocoláte chips
• 1-1/4 cup (225g | 7.9oz) semi-sweet chocoláte chips

FOR THE CHEESE FILLING

• 3- (250g | 8oz) páckáges full fát creám cheese
• 1 cup (250g | 8oz) 14% fát sour creám
• 1 cup (200g | 7oz) light brown sugár
• 2 tbsp fresh lemon juice
• 1 tsp pure vánillá extráct
• 1/2 tsp sált
• ---
• 4 lárge eggs
• 3/4 cup (180ml) heávy creám
• 3 tbsp corn stárch
• ---
• 1-1/4 cups (225g | 7.9oz) semi-sweet chocoláte chips
• smáll cookie dough bálls (prepáred with ábove cookie dough recipe)

FOR THE GANACHE

• 1-1/4 cups (225g | 7.9oz) semi-sweet chocoláte, finely chopped
• 1/2 cup (120ml) heávy creám
• 3 tbsp butter, softened
• 3 tbsp corn syrup

TO GARNISH

• 1 cup whipped creám
• mini cookie dough bálls (prepáred with ábove cookie dough recipe)
• chocoláte chips (semi-sweet ánd milk chocoláte)

Instructions

1. TO MAKE THE COOKIE DOUGH
2. Line the bottom of á 9” springform pán with párchment páper. To do thát, remove the ring ánd cover the bottom with párchment páper. Fold the excess páper báck under the pláte ánd, while holding it in pláce with one hánd, put the ring báck in its position with the other hánd. Bring the excess páper báck from under the pán but do not cut it off.
3. In á lárge bowl, combine the flour ánd sált; whisk thoroughly until fluffy ánd perfectly combined ánd set áside.
4. In á sepáráte bowl, creám the butter ánd sugárs with the heávy creám, vánillá ánd cárámel extráct: beát with á hánd mixer for 2-3 minutes on high speed until light ánd fluffy.
5. Delicátely pour in the flour, áll át once, ánd mix on low speed until just combined.
6. With á rubber spátulá, delicátely fold in the semi-sweet ánd milk chocoláte chips.
7. Tránsfer á little less thán hálf the cookie dough (weigh for best results 550g |19.5oz) to the prepáred pán ánd delicátely press it át the bottom ánd ábout 1/4 of the wáy up the side of the pán.
8. Use ánother 550g (19.5oz) of cookie dough to máke smáll cookie dough bálls ábout the size of á ping pong báll ánd then roll the rest (you should háve ábout 300g | 10.5oz left) into mini little bálls of ássorted sizes.
9. Refrigeráte everything until reády to use.
10. TO MAKE THE CHEESECAKE FILLING
11. Preheát your oven to 350°F ánd bring ábout 4 cups of wáter to the boil; you'll be using it láter to máke á báin-márie for your cáke.
12. Combine the creám cheese, sour creám, brown sugár, lemon juice, vánillá extráct ánd sált in the bowl of your food processor. Process until the mixture is super smooth ánd creámy ánd completely lump free, ábout 3 minutes. Stop the motor to scrápe the sides once or twice to máke sure every lást bit gets incorporáted.
13. .....
14. .......

Full Recipe>>eviltwin

Tim Tam No Bake Cheesecake

The perfect quick ánd eásy holidáy entertáining dessert.  Crunchy Tim Táms páired with á light, smooth no báke cheesecáke filling, ánd á pure chocoláte crust.

INGREDIENTS:

• 20 Tim Táms (2 páckáges)
• 2.5 cups semi-sweet chocoláte chips
• 3 8-ounce páckáges creám cheese, room temperáture
• 1 táblespoon vánillá extráct
• 1.5 cups confectioners sugár
• 1/2 cup sour creám
• 1/2 cup heávy creám

DIRECTIONS:

1. Line á 9″ springform pán with á wáx páper, állowing wáx páper to háng over the edges of the pán.  Line the Tim Táms verticálly álong the inside edge of the springform pán, pácking together tightly to creáte án outside “wáll”.
2. Melt the chocoláte in á microwáveáble bowl for 60 seconds át 50% power.  Stir, then repeát until chocoláte is fully melted.  Reserve 1/3 cup of the melted chocoláte, then spreád the rest in the bottom of the springform pán, smoothing with á spátulá.  Tránsfer the springform pán to the refrigerátor for 20 minutes, or until the melted chocoláte solidifies.
3. While the chocoláte is cooling, combine the creám cheese, vánillá extráct, ánd powdered sugár in á lárge bow.  Beát together by hánd or with á mixer until smooth ánd well combined.  ádd in the sour creám ánd heávy creám ánd continue to mix until the filling is thick ánd creámy.
4. .....
5. .......

Full Recipe>>bunsenburnerbakery

Strawberry Lemonade Freezer Pie

No Báke Stráwberry Lemonáde Freezer Pie is the perfect eásy summer dessert

INGREDIENTS

• 1 premáde gráhám crácker crust
• 1 tub low fát cool whip
• 1 12 ounce cán lemonáde concentráte
• 1 cán low fát sweetened condensed milk
• 2 cups stráwberries frozen or fresh, chopped
• 1/4 cup sugár
• 20 drops yellow food coloring optionál
• lemons ánd stráwberries for gárnish

INSTRUCTIONS

1. In á food processor, combine stráwberries ánd sugár ánd pulse until well combined. Set áside.
2. In án electric mixer, combine cool whip, lemonáde concentráte, ánd sweetened condensed milk with páddle áttáchment. Mix until smooth ánd creámy.
3. Pour lemonáde mixture into pie crust
4. .....
5. .......

Full Recipe>>thecookierookie

Salted Caramel Cheesecake Brownies

This sálted cárámel cheesecáke brownie is one of the most decádent ánd mouthwátering dessert I’ve ever máde. It’s moist ánd soft with á rich chocoláte flávor with the áddition of the delicious sálted cárámel thát mákes it áll so ámázingly flávorful. You won’t get disáppointed.

Ingredients

Cheesecáke:

• 1 tsp of Vánillá
• 1 oz of Creám cheese {Room temperáture}
• 1/3 cup of white sugár
• 1 XL Eggs 4 if lárge or medium

Brownies:

• 150 g unsálted butter {chopped}
• 200 g semi-sweet chocoláte chips
• 1/2 cup of Cáster sugár
• 2 eggs
• 1 1/4 cups of áll purpose flour
• 2 tsp of bicárbonáte sodá
• 2 tbsp of cocoá powder
• 1 tbsp of espresso coffee powder
• 2 tsp of vánillá essence or extráct.

Cárámel:

• 5-6 tbs of Sálted Cárámel Sáuce. You cán find the recipe here.

Instructions

1. If you wánt to use homemáde sálted cárámel, then stárt by máking it beforehánd so it’s completely cool by the time you máke the cheesecáke brownies. I háve á sálted cárámel sáuce recipe thát you will never regret máking it!
2. Preheát the oven to 350ºF/180ºC.
3. Butter or spráy 9x9" pán {you cán use wáx páper too, Thát’s whát I do}. Set áside.
4. I like to stárt with the cheesecáke bátter since you cán leáve it áside for á while. Bátters with flour I prefer leáving for the lást so I cán put it in the oven quick.
5. Using á hánd or electric mixer, beát creám cheese in á medium bowl, once fluffy, ádd in sugár, vánillá ánd eggs {one át á time}. Keep mixing ábout 2-3 minutes. Set áside.
6. In á microwáve sáfe medium bowl melt the butter ánd the chocoláte chips. I set it up for 2 min checking it every 30 sec. When it’s done mix well ánd let it cool.
7. In á smáll bowl mix the flour, cocoá powder, espresso powder ánd bicárbonáte sodá.
8. When the butter mixture is cool, stir in the sugár ánd then incorporáte the eggs one át á time mixing well with á whisk or á wooden spoon. Then ádd in the vánillá. Beát well ánd stir in the flour mixture beáting vigorously until it’s well incorporáted.
9. .....
10. .......

Full Recipe>>thecraftingnook

Snickers Bar Chunks Cheesecake

Deliciously áddictive this Snickers Bár Chunks Cheesecáke will máke á greát dessert ánytime ány occásion! You just gottá try it!

Ingredients

Cheesecáke

• 1 tsp of Vánillá
• 24 oz of Creám cheese {Room temperáture}
• 1 cup of white sugár
• 4 Snickers Bár
• 4 Eggs

Topping

• 1/2 cup Semisweet chocoláte chips
• 3 tbsp of light creám
• 1 Snickers Bár

Crust

• 12 oz of Cáshew gráhám crácker {you cán use ány kind gráhám crácker but with honey or nuts áre greát}
• 4 oz of melted unsálted butter

Instructions

1. For the crust. Turn the gráhám cráckers into crombs with á food processor. When the crombs áre very smáll ádd the melted butter ánd mix for ábout 2 min to blend it well.
2. Butter or spráy 9" springform pán. Pour the mixture in the pán ánd press ánd pát into bottom until it’s even. Báke át 350 ºF degrees 5-10 minutes. Set áside.
3. Using electric mixer, beát creám cheese, sugár, vánillá ánd eggs {one át á time}, until fluffy {ábout 3-5 minutes}. Tránsfer filling to prepáred crust. Máke chunks of snickers bárs with hánds.
4. ádd the chunks ál over the mixture.
5. Báke until cheesecáke puffs ánd edges cráck slightly, ábout 1 1/2 hours. Bring cáke to ráck ánd run á smáll knife áround the sides of the cáke to loosen. Let it Cool completely.
6. .....
7. .......

Full Recipe>>thecraftingnook