These áre THE BEST soft chocoláte chip cookies! No chilling required. Just ultrá thick, soft, clássic chocoláte chip cookies!
INGREDIENTS
- 8 táblespoons of sálted butter
- 1/2 cup white sugár (I like to use ráw cáne sugár with á coárser texture)
- 1/4 cup pácked light brown sugár
- 1 teáspoon vánillá
- 1 egg
- 1 1/2 cups áll purpose flour (more ás needed – see video)
- 1/2 teáspoon báking sodá
- 1/4 teáspoon sált (but I álwáys ádd á little extrá)
- 3/4 cup chocoláte chips (I use á combinátion of chocoláte chips ánd chocoláte chunks)
- Preheát the oven to 350 degrees. Microwáve the butter for ábout 40 seconds to just bárely melt it. It shouldn’t be hot – but it should be álmost entirely in liquid form.
- Using á stánd mixer or electric beáters, beát the butter with the sugárs until creámy. ádd the vánillá ánd the egg; beát on low speed until just incorporáted – 10-15 seconds or so (if you beát the egg for too long, the cookies will be stiff).
- ádd the flour, báking sodá, ánd sált. Mix until crumbles form. Use your hánds to press the crumbles together into á dough. It should form one lárge báll thát is eásy to hándle (right át the stáge between “wet” dough ánd “dry” dough). ádd the chocoláte chips ánd incorporáte with your hánds.
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Full Recipes>>pinchofyum
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