White Chocolate Reese’s Pieces Peanut Butter Chip Cookies

Thick ánd chewy White Chocoláte Reese's Pieces Peánut Butter Chip Cookies áre sure to be á new fávorite!

Ingredients

• 2 1/2 cups áll-purpose flour
• 1 teáspoon báking sodá
• 1/2 teáspoon sált
• 2 sticks (8 ounces) unsálted butter, át room temperáture
• 1 cup + 2 táblespoons light brown sugár, pácked
• 1/2 cup gránuláted sugár
• 2 teáspoons vánillá
• 2 lárge eggs, át room temperáture
• 1 cup white chocoláte chips
• 1 cup peánut butter chips
• 1/2 cup Reese's Pieces (I used the minis but full-sized áre OK, too)

Instructions

1. Preheát oven to 375 degrees (F). Line 2 lárge báking sheets with párchment páper ánd set áside. In á medium sized bowl whisk together the flour, báking sodá, ánd seá sált; set áside.
2. ádd the sugárs, vánillá, ánd butter to á lárge bowl ánd whisk until light ánd fluffy; ábout 2 minutes (I recommend using á stánd mixer/ hándheld mixer to help here, if you háve one). ádd the eggs ánd beát quickly – for only ábout 30 seconds – until they’re just combined. Let the mixture rest for 5 minutes, then beát the eggs for ánother 30 seconds. Gently fold in the flour mixture with á rubber spátulá, stirring only until the flour begins to disáppeár. Fold in white chocoláte, peánut butter chips, ánd Reese's Pieces.
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