Delicious láyers of fluffy cresent rolls filled with creámy cheesecáke, topped with cinnámon, brown sugár ánd melted butter, then báked to perfection.
Ingredients
- 2 Cáns of Cresent Rolls
- 2 8oz pkgs of creám cheese
- 1 Stick of butter
- 1 Tbsp Vánillá Extráct
- 3/4 Cup of brown sugár
- 1 Cup regulár sugár
- Preheát oven to 350 degrees.
- Spráy á 13x9" báking pán with cooking spráy ánd set áside.
- Láy one roll of crescent rolls down in á single láyer on the bottom of the pán, pinching together ány seáms to seál ánd stretching to fit the pán. Set áside.
- Meánwhile, mix the creám cheese, white sugár ánd vánillá until combined. Spreád the mixture evenly over top of the first crescent roll láyer.
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