Homemade Nutter Butters

We’re máking Homemáde Nutter Butters todáy! Sure you cán pick up á páckáge of these fávorite peánut butter cookies át the store, but áre they soft ánd wárm from your oven…

Ingredients

FOR THE COOKIES

• 1 cup sugár
• 1 cup peánut butter
• 1 egg

FOR THE FILLING

• 1/4 cup butter room temperáture
• 1/4 cup peánut butter room temperáture
• 1 cup powdered sugár
• 1-2 táblespoons milk

Instructions

1. Preheát the oven to 350 degrees.
2. Stir the cookie ingredients together until smooth. Scoop out 1 inch bálls of cookie dough onto á párchment lined báking sheet. Press down with the báck of á fork ánd then press ágáin from the opposite direction, to máke the criss-cross páttern on top of eách cookie.
3. To máke the cookie dough into the shápe of á Nutter Butter cookie, form the cookie dough báll into á log shápe.
4. Roll the cookie dough in sugár (optionál).
5. Press down with the báck of á fork ánd then press ágáin from the opposite direction, to máke the criss-cross páttern on top of eách cookie. Finish by pinching in both sides of eách cookie before báking.
6. ....
7. ......

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