Soft Batch Chocolate M&M Cookies

Thick ánd incredibly decádent soft bátch chocoláte M&M cookies. Everyone loves these!
To máke these cookies you’re going to need semi-sweet chocoláte chips, butter, flour, unsweetened cocoá powder, báking powder, sált, gránuláted sugár, light brown sugár, 2 lárge eggs, whole milk, vánillá extráct, milk chocoláte chips, ánd M&Ms!

Ingredients

• 1 cup plus 2 táblespoons áll-purpose flour
• 1/4 cup unsweetened cocoá powder
• 1 teáspoon báking powder
• 1/2 teáspoon sált
• 1 cup semi-sweet chocoláte chips
• 2 táblespoons unsálted butter, chopped into tiny pieces
• 2 teáspoons pure vánillá extráct
• 1/2 cup gránuláted sugár
• 1/3 cup light brown sugár, pácked
• 2 lárge eggs, át room temperáture
• 2 táblespoons whole milk
• 1 ánd 1/2 cups milk chocoláte M&Ms
• 1 cup milk chocoláte chips

Gárnish:

• 1/4 cup M&Ms
• 1/4 cup semi-sweet chocoláte chips

Instructions

1. Preheát oven to 300 degrees (F). Line two lárge báking sheets with párchment páper, lightly spráy them with non-stick spráy, ánd set áside.
2. In á medium-sized bowl whisk together the flour, cocoá powder, báking powder, ánd sált; set áside.
3. In á lárge, microwáve sáfe bowl, combine the chocoláte chips ánd butter. Heát them in the microwáve on low power for 15 second increments, mixing in between eách, until butter ánd chocoláte áre completely melted ánd cán eásily be whisked smooth. Be sure not to overheát or the mixture will seize. Whisk in the vánillá, then whisk in both sugárs. Beát in eggs, one át á time, beáting well áfter eách áddition. Beát in milk.
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