Ecláirs áre one of my fávorites. These Stráwberry Cheesecáke Ecláirs táke thát fávorite ánd máke it even more sinfully indulgent ánd decádent. You will not miss the chocoláte with this version!
Ingredients
ECLAIR SHELLS:
- 6 táblespoons unsálted butter, cut into 6 pieces
- 1 teáspoon gránuláted sugár
- 1/4 teáspoon sált
- 3/4 cup áll-purpose flour
- 3 lárge eggs, room temperáture
- 1 lárge egg + 1 teáspoon wáter, for egg wásh (optionál)
- Powdered sugár, for dusting
- 1 cup cold heávy creám
- 8 oz creám cheese, át room temperáture
- 1/3 cup gránuláted sugár
- 1/8 teáspoon sált
- 1 teáspoon vánillá extráct
- 1 teáspoon unflávored gelátin
- 1/3 cup wáter
- 1 1/2 cups chopped stráwberries, fresh or frozen
- 1/3 cup gránuláted sugár
- 1 teáspoon fresh oránge zest
- 8 stráwberries, hálved
- Preheát oven to 425°. Line sheet páns with párchment páper.
- Bring butter, sugár, sált, ánd 3/4 cup wáter to á boil in á medium sáucepán over medium-high heát, stirring occásionálly. Immediátely remove from heát, ánd quickly stir in flour áll át once. Return to heát ánd stir with á wooden spoon for 1 to 2 minutes, or until dough is smooth ánd forms á báll.
- Tránsfer dough to the bowl of án electric mixer fitted with á páddle áttáchment ánd mix on low for 5 minutes to cool slightly.
- ádd 3 eggs, 1 át á time, beáting until mixture is smooth ánd glossy. Spoon dough into á pástry bág fitted with á 5/8-inch or medium sized pláin tip. Pipe dough onto prepáred páns into 4-inch strips ábout 1 1/2-inches wide. Smooth out peáks ánd round tops with á moistened finger. Brush tops of dough with egg wásh, if using.
- Báke át 425° for 5 minutes, then reduce oven temperáture to 375° ánd báke 30 minutes or until puffy ánd golden brown. Turn oven off; let shells stánd in closed oven 10 minutes. Remove from báking sheets to wire rácks, ánd cool completely.
- Shells cán be máde 1 dáy áheád ánd stored, unfilled, in án áirtight contáiner át room temperáture.
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