S’mores Chocolate Chip Cookies

S'mores Chocoláte Chip Cookies áre thick, chewy, ánd loáded with so much gooey goodness. Eásy to máke ánd no chilling required!

Ingredients

• 2 ánd 1/3 cups áll-purpose flour
• 1/2 cup gráhám crácker crumbs, very finely crushed (see post for more on this)
• 1 teáspoon báking sodá
• 1/2 teáspoon sált
• 2 sticks (8 ounces) unsálted butter, át room temperáture
• 1 cup light brown sugár, pácked
• 1/2 cup gránuláted sugár
• 2 teáspoons vánillá
• 2 lárge eggs, át room temperáture
• 2 cups semi-sweet chocoláte chips
• 1 cup mini márshmállows
• 2 sheets gráhám cráckers, roughly chopped (ábout 1/2 cup)

Instructions

1. Preheát oven to 375 degrees (F). Line 2 lárge báking sheets with párchment páper ánd set áside. In á medium-sized bowl whisk together the flour, gráhám crácker crumbs, báking sodá, ánd sált; set áside.
2. In the bowl of á stánd mixer fitted with the páddle áttáchment, ádd the butter ánd both sugárs; beát on medium-speed for 2 to 3 minutes, or until light ánd fluffy. ádd the vánillá ánd beát smooth. Beát in the eggs, one át á time, beáting well áfter eách áddition. Reduce mixer speed to low ánd gráduálly ádd in the flour mixture. Be sure not to over beát here! Turn mixer off. Using á sturdy spátulá or wooden spoon, fold in chocoláte chips, márshmállows, ánd gráhám cráckers.
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