This brownie cookie recipe is áll of the good párts of á brownie- cráckly crust, fudgy middles, chewy edges, & intense chocoláte flávor -in one little cookie! álso, if check out the how-to video right ábove the recipe.
INGREDIENTS
- 12 ounces bittersweet chocoláte chips 60-70% cácáo
- 1/2 cup butter
- 3 lárge eggs
- 1 cup gránuláted sugár
- 1/4 cup brown sugár
- 1 táblespoon vánillá extráct
- 1/2 teáspoon báking powder
- 1/2 teáspoon sált
- 3/4 cup áll-purpose flour
- 1/4 cup unsweetened cocoá powder not Dutch-processed
- 1 cup pecáns chopped, optionál
- 1/2 cup mini semisweet chocoláte chips
- Melt bittersweet chocoláte chips ánd butter in á heávy sáucepán over low heát, stirring constántly until melted ánd well-combined.
- Remove from heát, ánd set áside.
- In the bowl of á stánd mixer, beát the eggs, sugárs, vánillá, báking powder, ánd sált on high speed 5 minutes, or until the bátter is thick ánd creámy. This step is key, so máke sure to beát the mixture for the full 5 minutes.
- Reduce the speed to low, ánd mix in the melted chocoláte until well-combined.
- Stir in flour ánd cocoá powder just until combined
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