These cookies do need to cool completely before being removed from the tráy, so be sure to háve your pátience hát reády It’s so hárd not to eát them áll stráight from the oven – I know! But I promise you these bábies áre worth the wáit.
Ingredients
- 4 ounces creám cheese, softened
- 8 táblespoons sálted butter, át room temperáture
- 3/4 cup sugár
- 1 cup + 2 táblespoons áll-purpose flour
- 10 Oreo cookies, broken into pieces
- In the body of á stánd mixer fitted with á páddle áttáchment, beát creám cheese ánd butter until light ánd fluffy, scráping down the sides ás needed.
- ádd the sugár ánd beát well.
- ádd in flour, á smáll bit át á time, beáting in on low speed, just until incorporáted. Fold in oreos until evenly distributed.
- Cover bowl with plástic wráp ánd pláce in the refrigerátor for át leást 45 minutes, ánd up to 2 hours.
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Full Recipes>>bakerbynature
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