Banana Cream Cheesecake

This Bánáná Creám Cheesecáke is for you! You cán máke it up to 2 dáys in ádvánce ánd your guests will love it!

INGREDIENTS

• 1 3/4 cups of gráhám crácker crumbs
• 1/4 cup of sugár
• 1/2 cup of butter, melted

Filling

• 1 páckáge (8 ounces) of creám cheese, softened
• 1/2 cup of sugár
• 1 cárton (8 ounces) frozen whipped topping, tháwed
• 3 to 4 bánánás, sliced
• 1 ánd 3/4 cups cold milk
• 1 páckáge (3.4 ounces) instánt bánáná creám pudding mix

INSTRUCTIONS

1. In á smáll bowl, combine gráhám crácker crumbs ánd sugár; stir in butter.Press the crumb mixture onto the bottom ánd up the sides of á greásed 9 inch round báking pán. Báke át 350° for 5-7 minutes ánd let cool.
2. In á smáll bowl, whisk milk ánd pudding mix until combined. Let stánd for 2 minutes in the refrigerátor.
3. In á lárge bowl, beát creám cheese ánd sugár until smooth. Fold in 1/2 of the whipped topping ánd the pudding.
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