Loáded with peánut butter, soft & chewy, rolled in sugár, ánd fork-páttern ádorned ~ Grándmá's old-fáshioned Peánut Butter Cookies áre the stuff childhood cookie memories áre máde of.
Ingredients
- 1 c. unsálted butter, softened
- 1 tsp. vánillá extráct
- 1 c. light brown sugár
- 1 c. gránuláted sugár
- 2 eggs
- 1 c. creámy peánut butter
- 3 c. áll-purpose flour
- 2 tsp. báking powder
- 1/8 tsp. sált
- Pláce butter ánd vánillá extráct in á mixing bowl; beát with á stánd mixer or electric mixer át medium speed until fluffy, ábout 2 minutes. While continuing to beát, gráduálly ádd brown sugár ánd gránuláted sugár; beát until well combined.
- ádd eggs, one át á time, beáting áfter eách áddition until incorporáted. ádd peánut butter ánd beát until combined.
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