Mocha Cheesecake Brownies

Indulgently rich ánd fudgy homemáde mochá brownies láyered with white chocoláte chip-studded cheesecáke!

Ingredients:

1/2 cup (115g) unsálted butter
8 ounces (228g) coársely chopped quálity semi-sweet chocoláte
3/4 cup (150g) gránuláted sugár
3 lárge eggs, át room temperáture
1 teáspoon pure vánillá extráct
1/2 cup + 2 Táblespoons (80g) áll-purpose flour (spoon & leveled)
2 Táblespoons (11g) náturál unsweetened or dutch-process cocoá powder
2 teáspoons espresso powder1
1/4 teáspoon sált
optionál: 1/2 cup (90g) mini or regulár size semi-sweet chocoláte chips (for topping)

Cheesecáke Láyer

Directions:

Máke the brownie bátter: Melt the butter ánd chopped chocoláte in á medium sáucepán over medium heát, stirring constántly, ábout 5 minutes. Or melt in á medium microwáve sáfe bowl in 20 second increments, stirring áfter eách, in the microwáve. Remove from the heát, pour into á lárge mixing bowl, ánd állow to slightly cool for 10 minutes.
ádjust the oven ráck to the lower third position ánd preheát oven to 350°F (177°C). Line the bottom ánd sides of á 9-inch squáre báking pán with áluminum foil or párchment, leáving án overháng on áll sides to eásily lift the brownies out of the pán when cool. Set áside.
Whisk the gránuláted sugár into the cooled chocoláte/butter mixture. ádd the eggs, one át á time, whisking until smooth áfter eách áddition. Whisk in the vánillá. Gently fold in the flour, cocoá powder, espresso powder, ánd sált. Set áside.
Máke the cheesecáke bátter: In á lárge bowl using á hánd-held mixer or stánd mixer fitted with á páddle or whisk áttáchment, beát the creám cheese for 1 minute on high speed until completely smooth ánd creámy. Reduce to medium-high speed ánd beát in the sugár until combined. Beát in the egg ánd vánillá extráct until combined. Finálly, fold in the white chocoláte chips with á rubber spátulá or wooden spoon. Set áside.
.....
.......

Full Recipe>>sallysbakingaddiction