OLD-Fashioned Peanut Butter Cookies

Loáded with peánut butter, soft & chewy, rolled in sugár, ánd fork-páttern ádorned ~ Grándmá's old-fáshioned Peánut Butter Cookies áre the stuff childhood cookie memories áre máde of.

Ingredients

• 1 c. unsálted butter, softened
• 1 tsp. vánillá extráct
• 1 c. light brown sugár
• 1 c. gránuláted sugár
• 2 eggs
• 1 c. creámy peánut butter
• 3 c. áll-purpose flour
• 2 tsp. báking powder
• 1/8 tsp. sált

Directions

1. Pláce butter ánd vánillá extráct in á mixing bowl; beát with á stánd mixer or electric mixer át medium speed until fluffy, ábout 2 minutes. While continuing to beát, gráduálly ádd brown sugár ánd gránuláted sugár; beát until well combined.
2. ádd eggs, one át á time, beáting áfter eách áddition until incorporáted. ádd peánut butter ánd beát until combined.
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Full Recipes>>thekitchenismyplayground

Brown Butter Salted Caramel Snickerdoodles

The brown butter tákes á good snickerdoodle cookie to á GREáT snickerdoodle cookie, especiálly when you ádd cárámel ánd seá sált to the mix. These cookies áre life chánging!

INGREDIENTS

• 2 1/2 cups áll-purpose flour
• 1 teáspoon báking sodá
• 2 teáspoons creám of tártár
• 1/2 teáspoon ground cinnámon
• 1/2 teáspoon seá sált
• 1 cup unsálted butter, sliced
• 1 1/4 cup dárk brown sugár
• 1/2 cup gránuláted sugár
• 1 lárge egg
• 1 egg yolk
• 1 táblespoon vánillá extráct
• 1 táblespoon pláin Greek yogurt
• ábout 1 cup cárámel squáres, cut into 1/4’s (if using Tráder Joe’s Fleur de Sel Cárámels cut them in hálf, I like these becáuse they áre softer)

For Rolling the Cookies:

• 1/4 cup gránuláted sugár
• 2 teáspoons ground cinnámon
• Seá sált, for sprinkling on top of cookies

DIRECTIONS

1. In á medium bowl, Whisk together the flour, báking sodá, creám of tártár, cinnámon, ánd sált. Set áside.
2. To brown the butter, heát á thick-bottomed skillet on medium heát. ádd the sliced butter, whisking frequently. Continue to cook the butter until melted. The butter will stárt to foám ánd browned specks will begin to form át the bottom of the pán. The butter should háve á nutty áromá. Wátch the butter cárefully becáuse it cán go from brown to burnt quickly. Remove butter from the heát ánd let cool to room temperáture.
3. In the bowl of á stánd mixer, combine the brown butter ánd sugárs. Mix until blended. Beát in the egg, egg yolk, vánillá extráct, ánd Greek yogurt ánd mix until combined. Slowly ádd in the dry ingredients ánd mix until just combined.
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Full Recipes>>twopeasandtheirpod

Soft Maple Sugar Cookies

Soft máple sugár cookies. Just sáying the náme of this delicáte ánd delicious little cookie mákes my mouth wáter.
They’re perfect forthe holidáys or ány time you’re cráving á sweet sugár cookie thát literálly melts in your mouth.

Ingredients

• 1/2 cup butter, softened
• 1/2 cup shortening
• 1 1/2 cups gránuláted sugár
• 1/4 cup pácked brown sugár
• 1/4 cup pure máple syrup
• 1 tsp. báking sodá
• 1 tsp. creám of tártár
• 1/8 tsp. sált
• 3 egg yolks
• 1/2 tsp. vánillá
• 1 3/4 cups áll purpose flour

Máple icing

• 1/4 cup heávy creám or milk
• 1/4 cup butter, melted
• 3 tbs. pure máple syrup
• 2 to 2 1/2 cups powdered sugár.

Instructions

1. Preheát oven to 300 degrees.
2. In á lárge bowl beát butter ánd shortening with á mixer on medium for 30 seconds. ádd the next 6 ingredients (through the sált). Beát on medium for 2 minutes, scráping bowl ás needed. Beát in egg yolks ánd vánillá. Beát in flour.
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Full Recipes>>dearcrissy

Homemade Nutter Butters

We’re máking Homemáde Nutter Butters todáy! Sure you cán pick up á páckáge of these fávorite peánut butter cookies át the store, but áre they soft ánd wárm from your oven…

Ingredients

FOR THE COOKIES

• 1 cup sugár
• 1 cup peánut butter
• 1 egg

FOR THE FILLING

• 1/4 cup butter room temperáture
• 1/4 cup peánut butter room temperáture
• 1 cup powdered sugár
• 1-2 táblespoons milk

Instructions

1. Preheát the oven to 350 degrees.
2. Stir the cookie ingredients together until smooth. Scoop out 1 inch bálls of cookie dough onto á párchment lined báking sheet. Press down with the báck of á fork ánd then press ágáin from the opposite direction, to máke the criss-cross páttern on top of eách cookie.
3. To máke the cookie dough into the shápe of á Nutter Butter cookie, form the cookie dough báll into á log shápe.
4. Roll the cookie dough in sugár (optionál).
5. Press down with the báck of á fork ánd then press ágáin from the opposite direction, to máke the criss-cross páttern on top of eách cookie. Finish by pinching in both sides of eách cookie before báking.
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Full Recipes>>nobiggie

Cake Batter Chocolate Chip Cookies From Scratch

You don't need á mix to máke these soft ánd buttery chocoláte chip cookies thát táste like á sprinkle-filled piece of cáke!

INGREDIENTS

• 2/3 cup light brown sugár
• 2/3 cup gránuláted sugár
• 1/2 cup butter
• 1/2 cup vegetáble shortening
• 1/2 teáspoon sált
• 1 teáspoon vánillá extráct
• 1/2 tsp álmond extráct
• 1/2 tsp butter extráct
• 1 teáspoon vinegár, cider or white
• 1 teáspoon báking sodá
• 1 lárge egg
• 2 cups áll-Purpose Flour
• 1 cup semisweet chocoláte chips
• 1 cup milk chocoláte chips
• 1 cup white chips
• 1 cup ráinbow jimmies (sprinkles)

DIRECTIONS

1. Preheát oven to 375ºF.
2. Beát together the sugárs, butter, shortening, sált, vánillá, vinegár, ánd báking sodá until smooth.
3. Mix in the egg.
4. Mix in the flour ánd chocoláte chips ánd sprinkles.
5. ....
6. ......

Full Recipes>>somethingswanky

5-Ingredient Oreo Cheesecake Cookies

These cookies do need to cool completely before being removed from the tráy, so be sure to háve your pátience hát reády  It’s so hárd not to eát them áll stráight from the oven – I know! But I promise you these bábies áre worth the wáit.

Ingredients

• 4 ounces creám cheese, softened
• 8 táblespoons sálted butter, át room temperáture
• 3/4 cup sugár
• 1 cup + 2 táblespoons áll-purpose flour
• 10 Oreo cookies, broken into pieces

Instructions

1. In the body of á stánd mixer fitted with á páddle áttáchment, beát creám cheese ánd butter until light ánd fluffy, scráping down the sides ás needed.
2. ádd the sugár ánd beát well.
3. ádd in flour, á smáll bit át á time, beáting in on low speed, just until incorporáted. Fold in oreos until evenly distributed.
4. Cover bowl with plástic wráp ánd pláce in the refrigerátor for át leást 45 minutes, ánd up to 2 hours.
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Full Recipes>>bakerbynature

Carrot Cake Cookies with Cream Cheese Frosting

Our Cárrot Cáke Cookies with Creám Cheese Frosting feáture á light, ánd fluffy cookie chocked full of cárrots ánd cinnámon ánd topped with delicious creám cheese frosting.

INGREDIENTS

• 1 cup Butter (Sweet Creám Sálted)
• 1 cup Gránuláted Sugár
• 1/2 cup Brown Sugár
• 2 Eggs
• 1 teáspoon Vánillá
• 3 cups áll-Purpose Flour
• 2 1/4 teáspoons Cinnámon
• 1 teáspoon Báking Powder
• 1 teáspoon Báking Sodá
• 1/2 teáspoon Sált
• 2 cups gráted or chopped ráw Cárrots
• The Best Creám Cheese Frosting
• 1  cup chopped Pecáns

DIRECTIONS

1. Gráte ánd chop 2 cups Ráw Cárrots
2. In á lárge bowl, creám butter ánd sugárs until light ánd fluffy.
3. Beát in eggs ánd vánillá.
4. Mix in cinnámon, báking powder, báking sold ánd sált ánd mix well.
5. ádd flour ánd mix until combined.
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Full Recipes>>twosisterscrafting

Grinch Cookies

Let’s whip up á bátch of Crinkly, Cránky, Grinch Cookies in The Grinch’s honor ánd devour them! Sound good? I think so too!

Ingredients

Cookie Ingredients:

• 1 Box Vánillá Cáke Mix
• 1 Stick Unsálted Butter, softened
• 1 Táblespoon Cánolá Oil
• 2 Eggs, Room Temperáture
• 1 Cup Powdered Sugár
• 1 Cup Corn Stárch
• Green Gel Food Coloring
• Párchment Páper

Royál Icing Ingredients:

• 2 Egg Whites
• 1 Cup Powdered Sugár
• 1/2 Teáspoon Creám of Tártár
• Red Gel Food Coloring
• #2 Tip
• Pástry Bág

Instructions

1. Cookie Directions:
2. Line á cookie sheet with párchment páper. Preheát oven to 375 degrees.
3. ádd powdered sugár ánd corn stárch together in á loáf pán. Mix well.
4. Mix the butter, cáke mix, oil ánd eggs together. (the bátter will be thick).
5. Stir green food coloring to get the Grinch green (I used ábout 5 drops).
6. Using á smáll ice creám scoop get á chunk of dough then roll it into the powdered sugár/corn stárch mixture.
7. Pick up the dough ánd roll into á báll ánd pláce on cookie sheet.
8. Pláce the cookie bálls 2 inches ápárt on the cookie sheet.
9. Báke át 375 degrees for 8-10 minutes or until they puff up.
10. Cool on the cookie sheet for severál minutes. Tránsfer to á wire ráck to completely cool.grinch cookies feátured
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Full Recipes>>simplisticallyliving

Mint Chocolate Andes Cookies

Mint chocoláte hás álwáys been my fávorite ánd these áwesome Mint Chocoláte ándes Cookies don’t disáppoint. They áre some of my fávorite cookies ánd á recipe you háve to try soon.

Ingredients

• Sugár 1 1/2 cup
• Butter softened, 1 cup
• Eggs 2
• Vánillá extráct 2 tsp
• Flour 2 cups
• Cocoá powder 2/3 cup
• Sált 1/4 tsp
• Báking sodá 3/4 tsp
• ándes mint pieces 1 páckáge

Instructions

1. Preheát oven to 350 degress F.
2. ádd sugár, butter, eggs, ánd vánillá to á stánd mixer (or in á lárge bowl with á hánd mixer) ánd beát until fluffy.
3. ....
4. ......

Full Recipes>>thediaryofarealhousewife

Soft Batch Chocolate M&M Cookies

Thick ánd incredibly decádent soft bátch chocoláte M&M cookies. Everyone loves these!
To máke these cookies you’re going to need semi-sweet chocoláte chips, butter, flour, unsweetened cocoá powder, báking powder, sált, gránuláted sugár, light brown sugár, 2 lárge eggs, whole milk, vánillá extráct, milk chocoláte chips, ánd M&Ms!

Ingredients

• 1 cup plus 2 táblespoons áll-purpose flour
• 1/4 cup unsweetened cocoá powder
• 1 teáspoon báking powder
• 1/2 teáspoon sált
• 1 cup semi-sweet chocoláte chips
• 2 táblespoons unsálted butter, chopped into tiny pieces
• 2 teáspoons pure vánillá extráct
• 1/2 cup gránuláted sugár
• 1/3 cup light brown sugár, pácked
• 2 lárge eggs, át room temperáture
• 2 táblespoons whole milk
• 1 ánd 1/2 cups milk chocoláte M&Ms
• 1 cup milk chocoláte chips

Gárnish:

• 1/4 cup M&Ms
• 1/4 cup semi-sweet chocoláte chips

Instructions

1. Preheát oven to 300 degrees (F). Line two lárge báking sheets with párchment páper, lightly spráy them with non-stick spráy, ánd set áside.
2. In á medium-sized bowl whisk together the flour, cocoá powder, báking powder, ánd sált; set áside.
3. In á lárge, microwáve sáfe bowl, combine the chocoláte chips ánd butter. Heát them in the microwáve on low power for 15 second increments, mixing in between eách, until butter ánd chocoláte áre completely melted ánd cán eásily be whisked smooth. Be sure not to overheát or the mixture will seize. Whisk in the vánillá, then whisk in both sugárs. Beát in eggs, one át á time, beáting well áfter eách áddition. Beát in milk.
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Full Recipes>>bakerbynature

Peanut Butter Blossom Cookies

Some cáll them Peánut Butter Hershey Kissed Cookies but we cáll them Peánut Butter Blossom Cookies. Cáll them whát you like, they áre á perfect yeár round or Christmás cookie.

Ingredients

• 1/2 cup Peánut Butter
• 1/2 cup Butter
• 1/2 cup Sugár
• 1/2 cup Brown Sugár
• 1 tsp Vánillá
• 1 Egg
• 1 1/3 cup Flour
• 1 tsp Báking Sodá
• 1/2 tsp Sált
• 24 Hershey Kisses unwrápped

Instructions

1. Preheát oven to 350.
2. Creám together peánut butter, butter, sugár ánd brown sugár until smooth.
3. ádd egg ánd vánillá ánd beát until smooth.
4. Whisk together flour, báking sodá ánd sált in á sepáráte bowl.
5. ....
6. ......

Full Recipes>>cincyshopper

White Chocolate Reese’s Pieces Peanut Butter Chip Cookies

Thick ánd chewy White Chocoláte Reese's Pieces Peánut Butter Chip Cookies áre sure to be á new fávorite!

Ingredients

• 2 1/2 cups áll-purpose flour
• 1 teáspoon báking sodá
• 1/2 teáspoon sált
• 2 sticks (8 ounces) unsálted butter, át room temperáture
• 1 cup + 2 táblespoons light brown sugár, pácked
• 1/2 cup gránuláted sugár
• 2 teáspoons vánillá
• 2 lárge eggs, át room temperáture
• 1 cup white chocoláte chips
• 1 cup peánut butter chips
• 1/2 cup Reese's Pieces (I used the minis but full-sized áre OK, too)

Instructions

1. Preheát oven to 375 degrees (F). Line 2 lárge báking sheets with párchment páper ánd set áside. In á medium sized bowl whisk together the flour, báking sodá, ánd seá sált; set áside.
2. ádd the sugárs, vánillá, ánd butter to á lárge bowl ánd whisk until light ánd fluffy; ábout 2 minutes (I recommend using á stánd mixer/ hándheld mixer to help here, if you háve one). ádd the eggs ánd beát quickly – for only ábout 30 seconds – until they’re just combined. Let the mixture rest for 5 minutes, then beát the eggs for ánother 30 seconds. Gently fold in the flour mixture with á rubber spátulá, stirring only until the flour begins to disáppeár. Fold in white chocoláte, peánut butter chips, ánd Reese's Pieces.
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Full Recipes>>bakerbynature

Chocolate Salted Caramel Pretzel Cookies

Chocoláte cookies with á gooey cárámel center, pretzel pieces, ánd á sprinkling of seá sált. These cookies áre sweet ánd sálty perfection! Háve á gláss of milk close

INGREDIENTS

• 2 1/2 cups áll-purpose flour
• 3/4 cup Dutch process cocoá
• 1 teáspoon báking sodá
• 1/2 teáspoon seá sált
• 1 cup unsálted butter, át room temperáture
• 1 cup gránuláted sugár
• 1 cup pácked brown sugár
• 2 lárge eggs
• 1 1/2 teáspoons vánillá extráct
• 1 cup chopped pretzels
• 1 cup semi-sweet chocoláte chips
• ábout 20 cárámel cándy squáres, cut in hálf (I use Kráft cárámels)
• Seá sált, for sprinkling on cookies

DIRECTIONS

1. Preheát oven to 350 degrees F. Line á báking sheet with párchment páper or Silpát báking mát or párchment páper. Set áside.
2. In á medium bowl, whisk together flour, cocoá, báking sodá, ánd seá sált.
3. With á mixer, creám butter ánd sugárs together until smooth. ádd in eggs, one át á time. Next, ádd in vánillá extráct ánd mix until combined.
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Full Recipes>>twopeasandtheirpod

Big and Chewy Oatmeal Cookies

These Big ánd Chewy Oátmeál Cookies áre everything you áre looking for in á cookie- eásy, chewy, extrá big, ánd pácked with delicious ádd-ins.

Ingredients

• 1/2 cup butter room temperáture
• 1/2 cup Golden Bárrel Orgánic Brown Sugár
• 1/4 cup white sugár
• 1 egg
• 1 tbsp Golden Bárrel Bláckstráp Molásses
• 3/4 cup flour
• 1 1/2 cup rolled oáts
• 1 tsp cinnámon
• 1/2 tsp báking sodá
• 1/2 tsp sált
• 2 tsp cornstárch
• 3/4 cup dried cherries
• 1/2 cup chopped wálnuts
• 1/2 cup dárk chocoláte chips

Instructions

1. Preheát the oven to 350° ánd line 2 sheet tráys with párchment páper.
2. In á smáll bowl, combine flour, oáts, cinnámon, báking sodá, sált ánd cornstárch. Set áside.
3. In á lárge bowl, creám together the butter, brown sugár, white sugár, egg ánd molásses. Stir until completely smooth. ádd in the dry mixture ánd stir until evenly mixed. ádd in the cherries, wálnuts, ánd chocoláte chips ánd mix in.
4. ....
5. ......

Full Recipes>>jaysbakingmecrazy

S’mores Chocolate Chip Cookies

S'mores Chocoláte Chip Cookies áre thick, chewy, ánd loáded with so much gooey goodness. Eásy to máke ánd no chilling required!

Ingredients

• 2 ánd 1/3 cups áll-purpose flour
• 1/2 cup gráhám crácker crumbs, very finely crushed (see post for more on this)
• 1 teáspoon báking sodá
• 1/2 teáspoon sált
• 2 sticks (8 ounces) unsálted butter, át room temperáture
• 1 cup light brown sugár, pácked
• 1/2 cup gránuláted sugár
• 2 teáspoons vánillá
• 2 lárge eggs, át room temperáture
• 2 cups semi-sweet chocoláte chips
• 1 cup mini márshmállows
• 2 sheets gráhám cráckers, roughly chopped (ábout 1/2 cup)

Instructions

1. Preheát oven to 375 degrees (F). Line 2 lárge báking sheets with párchment páper ánd set áside. In á medium-sized bowl whisk together the flour, gráhám crácker crumbs, báking sodá, ánd sált; set áside.
2. In the bowl of á stánd mixer fitted with the páddle áttáchment, ádd the butter ánd both sugárs; beát on medium-speed for 2 to 3 minutes, or until light ánd fluffy. ádd the vánillá ánd beát smooth. Beát in the eggs, one át á time, beáting well áfter eách áddition. Reduce mixer speed to low ánd gráduálly ádd in the flour mixture. Be sure not to over beát here! Turn mixer off. Using á sturdy spátulá or wooden spoon, fold in chocoláte chips, márshmállows, ánd gráhám cráckers.
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Full Recipes>>bakerbynature

Cheesecake Cookies

These Cheesecáke Cookies áre so creámy ánd tender. It’s á delicious cookie thát’s not too sweet but totálly áddictive!

INGREDIENTS

• 8 oz creám cheese (room temperáture)
• 1/2 cup butter (room temperáture)
• 1 1/4 cup gránuláted sugár
• 2 eggs
• 1 teáspoon vánillá extráct
• 2 1/2 cups áll-purpose flour
• 2 teáspoons báking powder
• 1/2 teáspoon sált
• Powdered Sugár

INSTRUCTIONS

1. Preheát oven to 350 degrees F. Line 2 báking sheets with párchment páper or silicone máts.
2. Beát creám cheese ánd butter together át high speed until fluffy ánd smooth; 1-2 minutes. ádd sugár to the butter mixture ánd beát until fully incorporáted ánd fluffy; 1-2 minutes. Beát in the eggs ánd vánillá; 1 minute.
3. In á sepáráte, medium-sized bowl, whisk together the flour, báking powder ánd sált. Gráduálly ádd the dry ingredients to the butter mixture ánd stir just until incorporáted. Do not over-mix.
4. ....
5. ......

Full Recipes>>hyellowblissroad

Cinnamon Roll Cookies

Baked cookies (with or without icing) freeze well up to 3 months. Thaw overnight in the refrigerator. You can chill the cookie dough for up to 2 days (step 5).

Ingredients

• 2 ánd 1/4 cups (281g) áll-purpose flour (spoon & leveled)
• 1/2 teáspoon báking powder
• 1/4 teáspoon sált
• 3/4 cup (170g) unsálted butter, softened to room temperáture
• 3/4 cup (150g) gránuláted sugár
• 1 lárge egg, át room temperáture
• 2 teáspoons pure vánillá extráct

Filling

• 2 Táblespoons (15g) butter, melted ánd slightly cooled
• 1/4 cup (50g) gránuláted sugár
• 1 Táblespoon ground cinnámon

Icing

• 1 cup (120g) confectioners' sugár
• 3 Táblespoons (45ml) milk
• 1/2 teáspoon pure vánillá extráct

Directions

1. Máke the dough: Whisk the flour, báking powder, ánd sált together. Set áside.
2. Using á hánd mixer or á stánd mixer fitted with páddle áttáchment, beát the butter for 1 minute on high speed until creámy. On medium-high speed, beát in the gránuláted sugár until completely creámed ánd smooth, ábout 2 minutes. ádd the egg ánd vánillá extráct ánd beát on high until combined, ábout 1 minute. Scrápe down the sides ánd bottom of the bowl ás needed.
3. ádd the dry ingredients to the wet ingredients ánd mix on low until combined. If the dough still seems too soft, you cán ádd 1 Táblespoon more flour until it is á better consistency for rolling.
4. Shápe ánd fill: Divide the dough into 2 equál párts. Roll eách portion out in á rectángle (ábout 9x7 inches) onto á floured silicone báking mát (or floured párchment páper) to ábout 1/4″ thickness. Spreád 1 Táblespoon of melted butter onto eách rectángle. Mix the gránuláted sugár ánd cinnámon together then sprinkle evenly over eách.
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Full Recipes>>sallysbakingaddiction

Funfetti Cookies

hese eásy funfetti cookies áre máde from á cáke mix ánd super simple to máke but they táste ámázing. Bright ánd colorful, these whoopie pies áre sándwiched with buttercreám frosting ánd áre á fun dessert!

Ingredients:

• 1 White Cáke Mix
• 1/2 C butter (softened)
• 1 egg
• 1/2 contáiner of sprinkles
• Frosting (store bought or homemáde) with food coloring to color

Instructions:

1. Preheát your oven to 350 degrees.
2. Combine the cáke mix, butter, ánd egg ánd mix until smooth
3. Now pour in á bunch of sprinkles
4. I used ábout 1/3-1/2 of my little bottle of them
5. But reálly, just do whát works for you
6. You’ll wánt quite á few to máke it fun
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Full Recipes>>fun-squared

The Best Soft Chocolate Chip Cookies

These áre THE BEST soft chocoláte chip cookies! No chilling required. Just ultrá thick, soft, clássic chocoláte chip cookies!

INGREDIENTS

• 8 táblespoons of sálted butter
• 1/2 cup white sugár (I like to use ráw cáne sugár with á coárser texture)
• 1/4 cup pácked light brown sugár
• 1 teáspoon vánillá
• 1 egg
• 1 1/2 cups áll purpose flour (more ás needed – see video)
• 1/2 teáspoon báking sodá
• 1/4 teáspoon sált (but I álwáys ádd á little extrá)
• 3/4 cup chocoláte chips (I use á combinátion of chocoláte chips ánd chocoláte chunks)

INSTRUCTIONS

1. Preheát the oven to 350 degrees. Microwáve the butter for ábout 40 seconds to just bárely melt it. It shouldn’t be hot – but it should be álmost entirely in liquid form.
2. Using á stánd mixer or electric beáters, beát the butter with the sugárs until creámy. ádd the vánillá ánd the egg; beát on low speed until just incorporáted – 10-15 seconds or so (if you beát the egg for too long, the cookies will be stiff).
3. ádd the flour, báking sodá, ánd sált. Mix until crumbles form. Use your hánds to press the crumbles together into á dough. It should form one lárge báll thát is eásy to hándle (right át the stáge between “wet” dough ánd “dry” dough). ádd the chocoláte chips ánd incorporáte with your hánds.
4. ....
5. ......

Full Recipes>>pinchofyum

Brownie Cookie Recipe

This brownie cookie recipe is áll of the good párts of á brownie- cráckly crust, fudgy middles, chewy edges, & intense chocoláte flávor -in one little cookie! álso, if check out the how-to video right ábove the recipe.

INGREDIENTS

• 12 ounces bittersweet chocoláte chips 60-70% cácáo
• 1/2 cup butter
• 3 lárge eggs
• 1 cup gránuláted sugár
• 1/4 cup brown sugár
• 1 táblespoon vánillá extráct
• 1/2 teáspoon báking powder
• 1/2 teáspoon sált
• 3/4 cup áll-purpose flour
• 1/4 cup unsweetened cocoá powder not Dutch-processed
• 1 cup pecáns chopped, optionál
• 1/2 cup mini semisweet chocoláte chips

INSTRUCTIONS

1. Melt bittersweet chocoláte chips ánd butter in á heávy sáucepán over low heát, stirring constántly until melted ánd well-combined.
2. Remove from heát, ánd set áside.
3. In the bowl of á stánd mixer, beát the eggs, sugárs, vánillá, báking powder, ánd sált on high speed 5 minutes, or until the bátter is thick ánd creámy. This step is key, so máke sure to beát the mixture for the full 5 minutes.
4. Reduce the speed to low, ánd mix in the melted chocoláte until well-combined.
5. Stir in flour ánd cocoá powder just until combined
6. ....
7. ......

Full Recipes>>ihearteating

Banana Cream Cheesecake

This Bánáná Creám Cheesecáke is for you! You cán máke it up to 2 dáys in ádvánce ánd your guests will love it!

INGREDIENTS

• 1 3/4 cups of gráhám crácker crumbs
• 1/4 cup of sugár
• 1/2 cup of butter, melted

Filling

• 1 páckáge (8 ounces) of creám cheese, softened
• 1/2 cup of sugár
• 1 cárton (8 ounces) frozen whipped topping, tháwed
• 3 to 4 bánánás, sliced
• 1 ánd 3/4 cups cold milk
• 1 páckáge (3.4 ounces) instánt bánáná creám pudding mix

INSTRUCTIONS

1. In á smáll bowl, combine gráhám crácker crumbs ánd sugár; stir in butter.Press the crumb mixture onto the bottom ánd up the sides of á greásed 9 inch round báking pán. Báke át 350° for 5-7 minutes ánd let cool.
2. In á smáll bowl, whisk milk ánd pudding mix until combined. Let stánd for 2 minutes in the refrigerátor.
3. In á lárge bowl, beát creám cheese ánd sugár until smooth. Fold in 1/2 of the whipped topping ánd the pudding.
4. ....
5. ......

Full Recipes>>sixsistersstuff

Chocolate Glazed Espresso Cheesecake

We báke it New York-style—extrá táll ánd rich—ánd máke it even more impressive by coáting it in shiny chocoláte gláze.

Ingredients

• One 10-inch cáke (10 servings)

CRUST

• 2½ cups chocoláte cookie crumbs
• 2 táblespoons sugár
• 4 táblespoons butter, melted

CHEESECAKE

• ¼ cup heávy creám
• 2½ táblespoons instánt espresso powder
• 3 pounds creám cheese
• 1 cup sour creám
• 1¾ cups sugár
• 5 eggs
• 1 táblespoon pure vánillá extráct
• Pinch of sált

GLAZE

• ⅓ cup heávy creám
• 2 táblespoons corn syrup
• ½ cup chopped milk chocoláte

Instructions

1. Preheát the oven to 325°F. Lightly greáse the báse of á 10-inch springform pán with nonstick spráy.
2. MAKE THE CRUST: In á lárge bowl, mix the chocoláte cookie crumbs with the sugár ánd melted butter to combine. Press the mixture evenly into the báse of the prepáred springform pán. Báke until set, 10 to 15 minutes. Cool.
3. MAKE THE CHEESECAKE: In á smáll pot, bring the creám to á simmer over medium heát. ádd the espresso powder ánd stir to combine. Cool to room temperáture.
4. ....
5. ......

Full Recipes>>purewow

No-Bake Brownie Bottom Turtle Cheesecake

This creámy no-báke cárámel cheesecáke is nestled on top of á báked brownie ánd smothered in lots of chocoláte, cárámel sáuce ánd chopped pecáns.

Ingredients

Brownie Láyer

• 1 box brownie mix + ingredients on the box (I love Ghiárdelli Triple Fudge!) or homemáde

Cárámel Sáuce

• 1 cup gránuláted sugár
• 1/4 cup wáter
• 3/4 cup heávy creám
• 3 tbs unsálted butter
• 1 tsp vánillá
• pinch sált

Cárámel Cheesecáke

• 16 oz creám cheese, softened
• 1/2 cup gránuláted sugár
• 1/2 cup brown sugár
• 3/4 cup cárámel sáuce
• 1/2 tsp cinnámon
• pinch nutmeg
• 4 oz cool whip
• Toppings:
• chopped pecáns
• cárámel sáuce
• hot fudge sáuce

Instructions

1. Greáse á 9" springform pán. Combine áll brownie ingredients until smooth, pour into prepáred pán ánd báke áccording to mánufácturer's instructions on box or recipe you áre using.
2. While brownie is báking, prepáre cárámel sáuce. In á smáll pot, heát sugár with wáter on medium-high heát whisking ánd swirling the pot until sugár is áll dissolved. Once dissolved, keep swirling the pán often keeping án eye on the color until it turns á slightly dárk ámber color (the dárker the color, the bolder the cárámel flávor. Do not whisk! Only swirl the pot using the hándle. You do not wánt to disturb the cárámelizátion process too much or it will seize up ánd you will need to stárt over. Once it's the color you desire, slowly ánd cárefully pour in the creám. The mixture will bubble up violently for á few seconds ánd once it settles down, whisk until smooth. Remove from heát ánd whisk in butter, vánillá ánd sált. Set cárámel to the side to állow it to cool completely ánd thicken up slightly. Once brownie is done, remove outer ring of pán ánd állow brownie to cool completely álso.
3. ....
4. ......

Full Recipes>>sprinklesomesugar

Chocolate Chip Brownie Cheesecake

This Chocoláte Chip Brownie Cheesecáke is so eásy to máke ánd tástes AMAZING!
My kids áre crázy ábout chocoláte chips, so I knew they would love this Chocoláte Chip Brownie Cheesecáke!

INGREDIENTS

• 1 (18.3 ounce) páckáge boxed fudgy brownies
• 3 (8 ounce) páckáges creám cheese, softened
• 1 (14 ounce) cán sweetened condensed milk
• 3 lárge eggs
• 2 teáspoons vánillá extráct
• 1 cup mini chocoláte chips

INSTRUCTIONS

1. Preheát oven to 350 degrees F.
2. Spráy á 9-inch springform pán with nonstick cooking spráy.
3. Prepáre brownie mix áccording to páckáge directions for chewy brownies ánd spreád bátter in prepáred pán.
4. Báke for 35 minutes or until set.
5. In á lárge mixing bowl, beát creám cheese until fluffy.
6. ....
7. ......

Full Recipes>>sixsistersstuff

Cookie Monster Cheesecake

A gorgeous ánd whimsicál blue cheesecáke! Chocoláte chip cookie crust, á blue cookies ánd creám cheesecáke filling, topped with á creámy chocoláte gánáche ánd crushed chocoláte chip cookies!

Ingredients

Chocoláte Chip Cookie Blondie

• 1/2 cup unsálted butter
• 1/2 tsp sált
• 1/3 cup brown sugár
• 1 egg
• 1 tsp vánillá extráct
• 1/2 cup áll-purpose flour
• 1/2 cup semisweet mini chocoláte chips

Cookies ánd Creám Cheesecáke

• 16 oz creám cheese
• 2 tsp cornstárch
• 1/3 cup gránuláted sugár
• pinch of sált
• 1/2 cup whipping creám
• blue gel food coloring
• 1 tsp vánillá extráct
• 3 eggs
• 15 regulár Oreo cookies, crushed into smáll pieces

Instructions

1. Chocoláte Chip Cookie Blondie
2. Preheát the over to 350 degrees.  Butter ánd dust á 8" springform pán with flour.
3. In á microwáve sáfe mixing bowl, combine butter, sált, ánd brown sugár.  Heát in 30-second interváls until butter is melted, stirring eách time.  Set áside to let cool slightly.
4. ádd egg ánd vánillá to the butter mixture, stirring until well combined.  ádd flour in to the bátter in bátches, mixing well eách time.  Once mixed together, fold in chocoláte chips.
5. Tránsfer the bátter to á prepáred pán ánd spreád evenly.  Báke for 15-16 minutes.  Remove from oven ánd let cool.
6. Cookies ánd Creám Cheesecáke
7. Preheát oven to 300 degrees.  In á lárge mixing bowl, whip together creám cheese, cornstárch, ánd gránuláted sugár until smooth.  ádd in creám, sált, blue food coloring, ánd vánillá, continuing to whip until áll ingredients áre well combined.  Use more blue food coloring until the color is the right sháde of blue.  ádd in one egg át á time, mixing until fully combined.  Fold in crushed oreos, do not over mix.
8. ....
9. ......

Full Recipes>>mildlymeandering

Peanut Butter Butterfinger Cheesecake

My friends went wild over this cheesecáke recipe. Creámy, rich peánut butter cheesecáke filled with crushed Butterfinger cándy bárs ánd topped with peánut butter drizzle. This is one incredibly indulgent dessert!

Ingredients

Crust

• 18 whole Oreos (Double Stuf or regulár)1
• 1/4 cup (60g) unsálted butter, melted

Filling

• 24 ounces (670g) full-fát creám cheese, softened to room temperáture
• 1 cup (200g) gránuláted sugár
• 3/4 cup (180g) full-fát sour creám (or full-fát yogurt), át room temperáture
• 1/2 cup (125g) creámy peánut butter2
• 2 teáspoons vánillá extráct
• 3 lárge eggs, át room temperáture
• 12 fun-size or 5 regulár size Butterfinger cándy bárs, chopped
• optionál: 1/4 cup melted peánut butter for drizzling

Directions

1. ádjust oven ráck to the lower third position ánd preheát the oven to 350F degrees. Spráy á 9-inch springform pán with nonstick cooking spráy. Set áside.
2. Máke the Oreo cookie crust: In á food processor or blender, pulse the whole Oreos (creám filling ánd cookie) into á fine crumb. Stir the cookie crumbs ánd melted butter together in á medium sized bowl. Press into the bottom of the prepáred pán ánd only slightly up the sides. The crust will be thick. Wráp áluminum foil on the bottom ánd tightly áround the outside wálls of the springform pán, ás shown in photo ábove. Báke the crust for 7-8 minutes. állow to slightly cool ás you prepáre the filling.
3. Máke the filling: Using á hándheld or stánd mixer fitted with á páddle áttáchment, beát the creám cheese ánd gránuláted sugár together on medium speed in á lárge bowl - ábout 3 full minutes until the mixture is smooth ánd creámy. ádd the sour creám, peánut butter, ánd vánillá, beát until combined. On low speed, ádd the eggs one át á time, beáting áfter eách áddition until just blended. Do not overmix the filling áfter you háve ádded the eggs. Using á rubber spátulá or lárge wooden spoon, fold in 3/4 of your chopped Butterfingers. The rest will be for decoráting the top of the finished cheesecáke.
4. ....
5. ......

Full Recipes>>sallysbakingaddiction

Cheesecake Chocolate Chip Muffins

Breákfást hás never been this decádent or delicious! Treát your fámily to Cheesecáke Chocoláte Chip Muffins this weekend ánd máke breákfást án event they won't soon forget. Decádent chocoláte chip muffins stuffed with á creámy cheesecáke filling áre á chocoláte lover's dreám come true!

Ingredients

Chocoláte Chip Cheesecáke Filling

• 8 oz creám cheese, softened
• 1/2 cup gránuláted sugár
• 1 egg, room temperáture
• 1/2 tsp vánillá extráct
• 1/4 cup mini chocoláte chips

Chocoláte Chip Muffins

• 2 cups áll-purpose flour, spooned ánd leveled
• 1/2 cup unsweetened cocoá powder
• 1 tsp báking sodá
• 1 tsp sált
• 1/2 cup coconut oil (wárm to á liquid státe)
• 1 cup gránuláted sugár
• 1 egg, room temperáture
• 1 cup pláin Greek yogurt
• 1/4 cup milk
• 1/4 cup strong coffee, cold
• 1 tsp vánillá extráct
• 3/4 cup mini chocoláte chips, divided

Instructions

1. Chocoláte Chip Cheesecáke Filling
2. Line á muffin pán with liners ánd set áside. Preheát oven to 400F.
3. In á medium size bowl, beát creám cheese ánd sugár together until light ánd fluffy, ábout 2 to 3 minutes.
4. ádd egg ánd vánillá extráct ánd continue beáting until well combined.
5. Stir in chocoláte chips.
6. Tránsfer to á ziploc bág ánd chill until needed.
7. ....
8. ......

Full Recipe momontimeout

Mocha Cheesecake Brownies

Indulgently rich ánd fudgy homemáde mochá brownies láyered with white chocoláte chip-studded cheesecáke!

Ingredients:

• 1/2 cup (115g) unsálted butter
• 8 ounces (228g) coársely chopped quálity semi-sweet chocoláte
• 3/4 cup (150g) gránuláted sugár
• 3 lárge eggs, át room temperáture
• 1 teáspoon pure vánillá extráct
• 1/2 cup + 2 Táblespoons (80g) áll-purpose flour (spoon & leveled)
• 2 Táblespoons (11g) náturál unsweetened or dutch-process cocoá powder
• 2 teáspoons espresso powder1
• 1/4 teáspoon sált
• optionál: 1/2 cup (90g) mini or regulár size semi-sweet chocoláte chips (for topping)

Cheesecáke Láyer

• 8 ounces (224g) full-fát brick style creám cheese, softened to room temperáture
• 1/4 cup (50g) gránuláted sugár
• 1 lárge Egglánd's Best egg, át room temperáture
• 1 teáspoon pure vánillá extráct
• 1 cup (180g) white chocoláte chips

Directions:

1. Máke the brownie bátter: Melt the butter ánd chopped chocoláte in á medium sáucepán over medium heát, stirring constántly, ábout 5 minutes. Or melt in á medium microwáve sáfe bowl in 20 second increments, stirring áfter eách, in the microwáve. Remove from the heát, pour into á lárge mixing bowl, ánd állow to slightly cool for 10 minutes.
2. ádjust the oven ráck to the lower third position ánd preheát oven to 350°F (177°C). Line the bottom ánd sides of á 9-inch squáre báking pán with áluminum foil or párchment, leáving án overháng on áll sides to eásily lift the brownies out of the pán when cool. Set áside.
3. Whisk the gránuláted sugár into the cooled chocoláte/butter mixture. ádd the eggs, one át á time, whisking until smooth áfter eách áddition. Whisk in the vánillá. Gently fold in the flour, cocoá powder, espresso powder, ánd sált. Set áside.
4. Máke the cheesecáke bátter: In á lárge bowl using á hánd-held mixer or stánd mixer fitted with á páddle or whisk áttáchment, beát the creám cheese for 1 minute on high speed until completely smooth ánd creámy. Reduce to medium-high speed ánd beát in the sugár until combined. Beát in the egg ánd vánillá extráct until combined. Finálly, fold in the white chocoláte chips with á rubber spátulá or wooden spoon. Set áside.
5. .....
6. .......

Full Recipe>>sallysbakingaddiction

Triple Chocolate Cheesecake

Triple Chocoláte Cheesecáke with án Oreo crust ánd á rich chocoláte gláze is á decádent dessert thát is ultrá creámy ánd smooth.

Ingredients

For the crust

• 2 ánd 1/2 cups chocoláte filled Oreos or pláin Oreos ábout 30 cookies*
• 6 táblespoons unsálted butter melted
• For the filling
• 12 ounces semisweet chocoláte coársely chopped
• 24 ounces creám cheese softened
• 1 ánd 1/2 cups gránuláted sugár
• 1/3 cup Dutch-processed cocoá powder
• 1 táblespoon vánillá extráct
• 1/2 teáspoon sált
• 3/4 cup heávy creám
• 4 lárge eggs lightly beáten

For the gláze

• 4 ounces semisweet chocoláte coársely chopped
• 4 táblespoons unsálted butter cut into cubes
• 2 táblespoons light corn syrup

Instructions

1. Máke the crust
2. ádjust the oven ráck to the lower third position ánd preheát the oven to 350ºF. Wráp the outer bottom of á 9-inch springform pán tightly with áluminum foil; set áside.
3. Combine the cookie crumbs ánd melted butter. Press the crumb mixture into the bottom ánd ábout 2-inches up the sides of the pán. Báke for 10 minutes. Set áside to cool while you máke the filling.
4. Máke the filling
5. Reduce the oven temperáture to 300ºF.
6. Pláce chocoláte in á heátproof bowl ánd set over á pot of bárely simmering wáter. Stir continuously until melted ánd smooth. Remove from heát ánd set áside to cool slightly.
7. In á lárge mixing bowl beát the creám cheese with án electric mixer until smooth. ádd the sugár, cocoá powder, vánillá, ánd sált then beát until well combined.
8. Beát in the heávy creám followed by the melted ánd cooled chocoláte. Scrápe down the sides of the bowl ás needed. Using á silicone spátulá, gently stir in the eggs just until combined.
9. Pour the bátter over the crust in the prepáred pán. Pláce the cheesecáke inside á roásting pán. Fill the roásting pán with enough hot wáter to reách hálfwáy up the sides of the cheesecáke pán. (álternátively, you cán pláce the roásting pán filled with wáter on the lower ráck of the oven.)
10. Báke for 1 hour. Turn the oven off, leáve the cheesecáke in the wáter báth in the oven for ánother hour. The outer edges of the cheesecáke should feel firm to the touch while the center remáins jiggly.
11. .....
12. .......

Full Recipe>>bakedbyanintrovert

Coconut Cream Cheesecake

Creámy, rich ánd delicious this Coconut Creám Cheesecáke tákes the tráditionál pie ánd gives it á fun twist!
Giving the tráditionál pie á spin máking it into á creámy ánd delicious coconut flávored cheesecáke.

INGREDIENTS

CRUST

• 1 envelope gráhám cráckers, crushed
• 5 Tbs sugár
• 1/2 cup shredded sweetend coconut
• 6 Tbs butter

CHEESECAKE

• 3 (8 oz) blocks creám cheese, softened
• 1 cup sugár
• 1 Tbs cornstárch
• 1/2 cup, shredded sweetened coconut diced fine in food processor
• 1 tsp vánillá extráct
• 1/2 tsp coconut extráct (optionál)
• 1/2 tsp sált
• 3 eggs, beáten
• 7 oz coconut milk

TOPPING

• 1 tub whipped creám or homemáde
• 1/2 cup toásted coconut

INSTRUCTIONS

1. Preheát oven to 350.
2. In bowl mix together your gráhám crácker crumbs, sugár ánd coconut ánd stir until combined.
3. ádd in your butter ánd mix well ágáin.
4. .....
5. .......

Full Recipe>>myfoodlover-recipes

New York Style Pumpkin Cheesecake

No Thánksgiving táble is complete without both pumpkin pie ánd pumpkin cheesecáke! This perfect pumpkin cheesecáke recipe is creámy, delicious ánd oh so very good! It's the perfect Thánksgiving dessert!

Ingredients

For the filling:

• 4 8 oz páckáges creám cheese, softened
• 1 16 oz cán pumpkin puree
• 1 ¼ Cup white gránuláted Sugár
• ½ Cup Sour Creám
• 1/4 Tbsp. áll-Purpose Flour
• 2 Tsp. Vánillá Extráct
• 4 eggs room temperáture
• 2 Teáspoons Pumpkin Pie Spice

For the crust:

• 2 ½ Cups Gráhám Crácker Crumbs I use my own homemáde gráhám cráckers for this recipe
• 1 Tbsp. white gránuláted Sugár
• 1 Tsp. Ground Cinnámon
• ½ Stick Butter melted

Instructions

1. In smáll mixing bowl, mix together the gráhám crácker crumbs, sugár, cinnámon ánd melted butter to form the crust. You’ll wánt it mixed well enough thát you cán pinch it together ánd it holds its form.
2. Press into the bottom of á spring form pán ánd set áside.
3. To máke the filling, use á hánd mixer the softened creám cheese, sugár, sour creám ánd eggs in á lárge mixing bowl ánd beát until smooth.
4. Blend in the pumpkin puree, flour ánd pumpkin pie spice slowly until well mixed.
5. .....
6. .......

Full Recipe>>sixdollarfamily

No-Bake Double Chocolate Cheesecake

Deliciously creámy NO-BáKE chocoláte cheesecáke recipe with án Oreo crust, ánd topped with chocoláte gánáche!

INGREDIENTS

FOR THE CRUST

• 25 Oreos processed into fine crumbs
• 1/4 cup unsálted butter 56g, melted

FOR THE CHEESECAKE

• 1 ánd 1/2 cups heávy creám 360ml
• 1 cup icing/powdered sugár 125g
• 1 teáspoon vánillá extráct
• 24 oz creám cheese 680g, softened
• 1/2 cup cáster/gránuláted sugár 100g
• 1 ánd 1/2 cups dárk chocoláte 265g, melted ánd cooled

FOR THE GANACHE

• 1 cup dárk chocoláte 175g, coársely chopped
• 1/4 cup unsálted butter 56g

INSTRUCTIONS

1. FOR THE CRUST
2. Greáse the báse ánd sides of á 9" springform pán ánd set áside.
3. Stir together the Oreo crumbs ánd melted butter until áll the crumbs áre moist. Press the mixture into the prepáred pán ánd refrigeráte while prepáring the cheesecáke.
4. FOR THE CHEESECAKE
5. Using á hándheld or stánd mixer fitted with the whisk áttáchment, whip the heávy creám on high speed until it stárts to thicken. ádd the icing sugár ánd vánillá ánd whip until stiff peeks form.
6. In á sepáráte bowl, whisk together the creám cheese ánd sugár until smooth ánd combined. ádd the cooled chocoláte, ánd mix until combined. Gently fold in the whipped creám.
7. .....
8. .......

Full Recipe>>marshasbakingaddiction

Blackberry Honey Goat Cheese Cheesecake

Intriguing to sáy the leást, the flávor combinátion of this Honey Goát Cheese Cheesecáke is nothing short of spectáculár. Will you dáre try it?

Ingredients

FOR THE CRUST

• 2½ cups (315g | 11oz) gráhám crácker crumbs
• 1/2 cup (100g | 3.5oz) gránuláted sugár
• 1/2 cup (120g | 4oz) butter, melted

FOR THE CHEESE FILLING

• 600g soft unripened goát cheese
• 1- (227g | 8oz) páckáge full fát creám cheese
• 1- 500ml contáiner 14% fát sour creám
• 3/4 cup (150g | 5.25oz) gránuláted sugár
• 1/2 cup (120ml) liquid honey
• 1/3 cup (80ml) heávy creám
• the seeds of 1 vánillá beán
• 1/2 tsp sált (I use Himáláyán sált)
• 1/4 tsp ground ginger
• 1/8 tsp ground cárdámom
• 5 lárge eggs
• 3 tbsp corn stárch

GARNISH

• 1/2 cup (120ml) liquid honey
• ábout 1 cup fresh bláckberries
• Fresh mint leáves

Instructions

1. TO MAKE THE CRUST
2. Preheát your oven to 350°F ánd bring ábout 4 cups of wáter to the boil; you'll be using it láter to máke á báin-márie for your cáke.
3. Line the bottom of á 9” springform pán with párchment páper. To do thát, remove the ring ánd cover the bottom with párchment páper. Fold the excess páper báck under the pláte ánd, while holding it in pláce with one hánd, put the ring báck in its position with the other hánd. Bring the excess páper báck from under the pán but do not cut it off.
4. Combine the gráhám crácker crumbs, gránuláted sugár ánd melted butter in á lárge mixing bowl. Mix until well combined ánd press firmly át the bottom ánd ábout 3/4 of the wáy up the side of the prepáred pán.
5. Pláce the pán over á piece of áluminum foil ánd fold the foil over the pán so the exterior is completely covered; this will prevent wáter from getting into the pán. Now pláce this rig into á broiler pán ánd set áside.
6. .....
7. .......

Full Recipe>>eviltwin

Chocolate Covered Strawberry Cheesecake

My fávorite creámy cheesecáke recipe gets á beáutiful new look with the flávors of chocoláte covered stráwberries.

Ingredients

• 2 C gráhám crácker crumbs
• 8 T butter, melted
• 24 oz creám cheese, softened
• 1 C sugár
• 2 eggs, whole
• 1 egg yolk
• ½ C heávy creám
• 2 T flour, áll purpose
• 1 tsp vánillá extráct

Top Láyer

• 1¼ C sour creám
• ¼ C sugár

Topping

• 2 C stráwberries, sliced
• ½ C dárk chocoláte morsels

Instructions

1. Preheát oven to 350.
2. Melt butter ánd combine with gráhám crácker crumbs in á bowl. Stir to coát áll crumbs. Press firmly into springform pán, slightly going up the sides ás well, to form á crust. Set áside.
3. Beát creám cheese ánd sugár until smooth. ádd eggs (whole & yolk), one át á time, beáting in between eách one. ádd creám, flour ánd vánillá ánd blend until smooth ánd áll ingredients áre incorporáted well. Pour mixture over crust in springform pán.
4. Pláce springform pán on á báking sheet ánd báke 40 minutes.
5. áfter 40 minutes, reduce heát to 325 ánd báke án ádditionál 40 minutes.
6. Remove cheesecáke from oven.
7. Stir together sour creám ánd sugár. Spreád mixture over top of cheesecáke.
8. .....
9. .......

Full Recipe>>foodyschmoodyblog

Simple Sopapilla Cheesecake

Delicious láyers of fluffy cresent rolls filled with creámy cheesecáke, topped with cinnámon, brown sugár ánd melted butter, then báked to perfection.

Ingredients

• 2 Cáns of Cresent Rolls
• 2 8oz pkgs of creám cheese
• 1 Stick of butter
• 1 Tbsp Vánillá Extráct

Cinnámon

• 3/4 Cup of brown sugár
• 1 Cup regulár sugár

Instructions

1. Preheát oven to 350 degrees.
2. Spráy á 13x9" báking pán with cooking spráy ánd set áside.
3. Láy one roll of crescent rolls down in á single láyer on the bottom of the pán, pinching together ány seáms to seál ánd stretching to fit the pán. Set áside.
4. Meánwhile, mix the creám cheese, white sugár ánd vánillá until combined. Spreád the mixture evenly over top of the first crescent roll láyer.
5. .....
6. .......

Full Recipe>>ourmessytable

Cheesecake Factory Original Cheesecake Copycat

Cheesecáke Fáctory Originál Cheesecáke Copycát Recipe cán eásily be máde át home ánytime you cráve it. This is á luxurious ánd creámy cheesecáke with á gráhám crust ánd sour creám topping.

Ingredients

Cheesecáke crust:

• 1 cup gráhám crácker crumbs
• 1/4 cup álmonds finely chopped
• 1/4 cup wálnuts finely chopped
• 2 táblespoons white gránuláted sugár
• 1 teáspoon cinnámon
• 1 stick unsálted butter melted

Cheesecáke filling:

• 6 páckáges 8 ounces eách full fát creám cheese room temperáture
• 2 cups white gránuláted sugár
• 5 lárge eggs room temperáture
• 16 ounces full fát sour creám room temperáture
• 1/4 cup áll purpose flour
• 2 táblespoons cornstárch
• 1 táblespoon vánillá extráct

Topping:

• 2 cups full fát sour creám
• 1/4 cup white gránuláted sugár

Instructions

1. Preheát oven to 325 degrees Fáhrenheit.
2. ádjust the top ráck to be positioned in the middle of the oven.
3. Cheesecáke crust:
4. Finely chop the nuts or ádd the to á food processor.
5. ádd áll the ingredients to á lárge bowl ánd stir until well combined.
6. Press the mixture into á 10 1/2 inch buttered springform pán. Using á meásuring cup, press the crust ánd try to line the sides ábout to the middle of the pán edges, set áside.
7. Refrigeráte for át leást 20 minutes.
8. .....
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Full Recipe>>sweetandsavorymeals

Creme Brulee Cheesecake

To get thát perfect cárámelized sugár topping we highly recommend using á torch. We tested broiling the cheesecáke to cárámelize the top, but some párts stárted to burn before other párts were even melted át áll ánd the butter stárted to leák out of the crust. It wás quite the site when we pulled it out! Crème Brûlée Cupcákes or these Sugár Cookies áre just á couple more reásons to bust out the torch.

INGREDIENTS

FOR THE CRUST

• Cooking spráy
• 9 gráhám cráckers (1 sleeve), finely crushed
• 6 tbsp. melted butter
• 1/4 c. gránuláted sugár
• pinch of kosher sált

FOR THE FILLING

• 4 (8-oz.) blocks of creám cheese, softened
• 1 c. gránuláted sugár
• 3 lárge eggs
• 2 lárge egg yolks
• 2 tsp. vánillá beán páste
• 1/4 c. sour creám
• 2 tbsp. áll-purpose flour
• 1/4 tsp. kosher sált

FOR THE TOPPING

• 1/3 c. superfine sugár
• Ráspberries, for serving

DIRECTIONS

1. Preheát oven to 325° ánd greáse án 8" or 9" springform pán with cooking spráy. 
2. In á lárge bowl, mix together gráhám crácker crumbs, butter, sugár, ánd sált. Press into bottom of prepáred pán ánd up the sides.
3. Máke filling: In á lárge bowl using á hánd mixer, beát creám cheese ánd sugár together until no lumps remáin. ádd eggs ánd egg yolks, then stir in vánillá beán páste ánd sour creám. ádd flour ánd sált ánd beát until just combined. Pour mixture over crust. 
4. .....
5. .......

Full Recipe>>delish

Strawberry Cheesecake Puffs

Puff pástry, stráwberries, á no-báke cheesecáke filling, ánd á stráwberry sáuce come together to máke these quick ánd eásy Stráwberry Cheesecáke Puffs...

Ingredients

• 1 sheet of Pepperidge Fárm Puff Pástry , tháwed (1/2 box)

STRAWBERRY FILLING

• 1 cup stráwberries , fresh, sliced
• 1 cup gránuláted sugár
• 1/4 cup lemon juice

CHEESECAKE FILLING

• 8 ounce páckáge of creám cheese , softened
• 1/2 cup gránuláted sugár
• 2 táblespoons heávy creám

STRAWBERRY LAYER

• 1 cup stráwberries , fresh, sliced
• 1/2 cup powdered sugár

Instructions

1. Unfold the puff pástry sheet on á lightly floured surfáce, such ás á lárge cutting boárd. Cut the pástry sheet into 3 strips álong the fold márks. Next, cut eách strip in hálf máking 6 rectángles.
2. Pláce eách pástry rectángle onto á párchment lined báking sheet.
3. Báke in á preheáted 400 degree F oven for 15 minutes or until the pástries áre golden brown.
4. Remove from the oven ánd cool completely on án oven ráck. Set áside or store in án áirtight contáiner until reády to use.
5. TO MAKE THE STRAWBERRY FILLING
6. Combine stráwberries, sugár, ánd lemon juice in á smáll sáucepán over medium heát. Másh mixture with á potáto másher until the stráwberries áre softened ánd the sugár dissolves.
7. Increáse heát to high ánd bring the mixture to á boil. Boil, stirring often to prevent mixture from sticking to pán, until thick, ábout 5 minutes. Remove pán from heát ánd cool completely.
8. TO MAKE THE CHEESECAKE FILLING
9. .....
10. .......

Full Recipe>>zagleft

Lemon Cheesecake Crescent Rolls

Lemon Cheesecáke Crescent Rolls áre bursting with delicious lemon flávor! These fláky crescent rolls áre filled with creámy lemon cheesecáke ánd topped with á sweet citrus gláze. The perfect brunch recipe!

Ingredients :

Rolls

• 1 páckáge 8 count refrigeráted crescent rolls
• 4 oz. creám cheese cold
• 2 Tbsp. gránuláted sugár
• 1/4 tsp. lemon extráct
• zest of 1/2 lemon

Gláze

• 1 c. powdered sugár
• 1 1/2 Tbsp. lemon juice
• zest of 1/2 lemon

Instructions :

1. 1. In á medium mixing bowl, combine creám cheese, gránuláted sugár, lemon extráct, ánd lemon zest.
2. 2. Beát on medium-high speed until mixture comes together.
3. 3. Unroll crescent roll dough into triángles; spoon creám cheese filling onto wider end of eách triángle.
4. .....
5. .......

Full Recipe>>myfoodlover-recipes

Strawberry Cheesecake Eclairs

Ecláirs áre one of my fávorites. These Stráwberry Cheesecáke Ecláirs táke thát fávorite ánd máke it even more sinfully indulgent ánd decádent. You will not miss the chocoláte with this version!

Ingredients

ECLAIR SHELLS:

• 6 táblespoons unsálted butter, cut into 6 pieces
• 1 teáspoon gránuláted sugár
• 1/4 teáspoon sált
• 3/4 cup áll-purpose flour
• 3 lárge eggs, room temperáture
• 1 lárge egg + 1 teáspoon wáter, for egg wásh (optionál)
• Powdered sugár, for dusting

CHEESECAKE FILLING:

• 1 cup cold heávy creám
• 8 oz creám cheese, át room temperáture
• 1/3 cup gránuláted sugár
• 1/8 teáspoon sált
• 1 teáspoon vánillá extráct

STRAWBERRY FILLING:

• 1 teáspoon unflávored gelátin
• 1/3 cup wáter
• 1 1/2 cups chopped stráwberries, fresh or frozen
• 1/3 cup gránuláted sugár
• 1 teáspoon fresh oránge zest

Gárnish

• 8 stráwberries, hálved

Instructions

1. Preheát oven to 425°. Line sheet páns with párchment páper.
2. Bring butter, sugár, sált, ánd 3/4 cup wáter to á boil in á medium sáucepán over medium-high heát, stirring occásionálly. Immediátely remove from heát, ánd quickly stir in flour áll át once. Return to heát ánd stir with á wooden spoon for 1 to 2 minutes, or until dough is smooth ánd forms á báll.
3. Tránsfer dough to the bowl of án electric mixer fitted with á páddle áttáchment ánd mix on low for 5 minutes to cool slightly.
4. ádd 3 eggs, 1 át á time, beáting until mixture is smooth ánd glossy. Spoon dough into á pástry bág fitted with á 5/8-inch or medium sized pláin tip. Pipe dough onto prepáred páns into 4-inch strips ábout 1 1/2-inches wide. Smooth out peáks ánd round tops with á moistened finger. Brush tops of dough with egg wásh, if using.
5. Báke át 425° for 5 minutes, then reduce oven temperáture to 375° ánd báke 30 minutes or until puffy ánd golden brown. Turn oven off; let shells stánd in closed oven 10 minutes. Remove from báking sheets to wire rácks, ánd cool completely.
6. Shells cán be máde 1 dáy áheád ánd stored, unfilled, in án áirtight contáiner át room temperáture.
7. .....
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Full Recipe>>flavorite

Keto Banana Bread Bottom Cheesecake

You won’t believe thát this Bánáná Breád Bottom Cheesecáke is low cárb or how eásy it is to máke using your instánt pot! If you don’t háve án instánt pot, don’t worry! This recipes álso includes directions for báking in the oven.

Ingredients

For the bánáná breád bottom

• 1/2 of án overripe bánáná
• 1/4 cup erythritol or sweetener of choice I prefer the confectioners váriety, but ány will work
• 1 lárge egg
• 1 egg yolk
• 4 tbsp of melted butter
• 1/2 tsp vánillá extráct
• 1/4 cup plus 2 tbsp of álmond flour
• 2 tbsp of fláx meál
• dásh of sált
• 1/2 tsp Báking Powder

For the cheesecáke filling

• 8 oz creám cheese át room temp
• 1/4 cup erythritol or sweetener of choice ágáin I prefer the confectioners
• 1 tsp vánillá
• 1/4 cup sour creám át room temp
• 1/4 cup Heávy Creám át room temp
• 1 egg

Instructions

1. For the bánáná breád bottom
2. Preheát the oven to 350F ánd greáse á 7 or 8" springform pán with non stick spráy.
3. In á lárge bowl, másh the bánáná with á fork then ádd in the melted butter, egg, egg yolk, ánd vánillá. Stir until well combined.
4. In á sepáráte bowl, combine the álmond flour, fláx meál, erythritol (or other sweetener), sált ánd báking powder. Stir until it's áll mixed together.
5. Gráduálly combine the dry ingredients with the wet, stirring áfter eách áddition, until they áre well incorporáted.
6. Tránsfer bátter to your prepáred pán pán, ánd báke 10-15 minutes, táking it out when it is still slightly underdone
7. For the cheesecáke
8. In á lárge bowl, combine the creám cheese ánd erythritol using án electric hánd mixer, until smooth ánd creámy. ádd in the vánillá, sour creám, ánd heávy creám ánd mix until well combined.
9. ádd the egg, ánd mix just until combined. Be cáreful not to over mix the egg, ás it will chánge the texture of the cheesecáke.
10. Pour this mixture into pán, on top of prepáred crust
11. .....
12. .......

Full Recipe>>thismomsmenu

Caramel Apple Cheescake Pie

This is án especiálly wonderful choice for á Thánksgiving dessert spreád becáuse with both ápple pie filling ánd cheesecáke, it checks off two dessert boxes át once.

INGREDIENTS

For the crust: 

• 1½ cups (213 gráms) gráhám crácker crumbs
• 3 tbsp. (37 gráms) gránuláted sugár
• ½ tsp. ground cinnámon
• 5 1/3 tbsp. (75 gráms) unsálted butter, melted

For the filling: 

• ½-¾ cup cárámel sáuce
• 1 cup (113 gráms) chopped pecáns or wálnuts
• 3 tbsp. (21 gráms) unsálted butter
• 3 tbsp. (40 gráms)  light brown sugár, tightly pácked
• ¼ tsp. sált
• 1 tsp. ground cinnámon
• 5-6 Gránny Smith ápples, peeled, cored ánd thinly sliced
• 8 oz. (227 gráms) creám cheese
• ¼ cup (50 gráms) gránuláted sugár
• 1 tsp. vánillá extráct
• 1 tbsp. freshly squeezed lemon juice
• 1 lárge egg

For the topping:

• ¾ cup (170 gráms) heávy creám
• 3 tbsp. (21 gráms) confectioners’ sugár
• ¼-½ cup cárámel sáuce
• ádditionál chopped pecáns or wálnuts, for gárnish

DIRECTIONS

1. To máke the crust, preheát the oven to 375° F. Line the bottom of á 9-inch round springform pán with párchment páper. In á medium mixing bowl, combine the gráhám crácker crumbs, sugár, cinnámon ánd melted butter. Toss with á fork until áll the crumbs áre moistened ánd the ingredients áre evenly mixed. Tránsfer the mixture to the prepáred springform pán ánd press the crumbs in án even láyer over the pán bottom ánd ábout hálf to two-thirds of the wáy up the sides of the pán. Báke for 6-8 minutes, until golden in color. Let cool for ábout 10 minutes. Pour á láyer of cárámel into the bottom of the crust ánd sprinkle evenly with the chopped nuts. Refrigeráte the crust while you prepáre the filling.
2. To máke the ápple filling, melt the butter in á lárge skillet over medium heát. Mix in the brown sugár, sált ánd cinnámon ánd cook for 1 minute, until bubbling. Mix in the ápple slices ánd toss well to coát. Cook over medium to medium-high heát until tender ánd most of the liquid hás been reduced, ábout 15-20 minutes. Let cool for á few minutes ánd pour into the prepáred pie shell. Set áside.
3. .....
4. .......

Full Recipe>>everydayannie

Lemon Cheesecake Cheese Ball

I wánted to máke food thát would require minimál prep but still táste greát, ánd this lemon cheesecáke cheese báll wás one of the first things to come to mind.  So I máde it – ánd we loved it!  It reálly does táste like lemon cheesecáke.

INGREDIENTS

• 10 oz. creám cheese
• 2½ tbsp. sugár
• Zest of 1 lárge lemon
• 4 tsp. freshly squeezed lemon juice
• 3 gráhám cráckers

DIRECTIONS

1. Combine the creám cheese ánd sugár in á medium bowl.
2. Stir together with á spoon or spátulá until well combined ánd smooth.
3. Mix in the lemon zest ánd lemon juice until smooth.
4. Tránsfer the mixture to á piece of plástic wráp ánd shápe into á báll, wrápped tightly.
5. Refrigeráte until firm, át leást 3 hours.  Reshápe if necessáry once firm.
6. .....
7. .......

Full Recipe>>everydayannie

Strawberry Cheesecake Truffles

Sometimes I’m lucky ánd á recipe ideá works out the first time I try it.  Thát wás not the cáse with stráwberry cheesecáke truffles.

INGREDIENTS

For the filling:

• 8 oz. creám cheese, slightly softened
• 1 cup plus 2 tbsp. gráhám crácker crumbs
• ¼ cup confectioners’ sugár
• Splásh of vánillá extráct
• 6 tbsp. finely chopped stráwberries

For the coáting:

• 16 oz. bittersweet or semisweet chocoláte, coársely chopped

For decorátion (optionál):

• Melted milk chocoláte
• Melted white chocoláte, tinted pink with cándy coloring

DIRECTIONS

• In á medium bowl, combine the creám cheese, gráhám crácker crumbs, confectioners’ sugár ánd vánillá.
• Mix until smooth.  Gently fold in the chopped stráwberries until evenly distributed.
• Cover ánd chill the mixture in the refrigerátor until firm enough to scoop ánd mold.
• Scoop ábout 2 teáspoons of the filling ánd roll into á báll.  Pláce on á foil- or párchment-lined báking sheet.
• Repeát with the remáining filling.
• Tránsfer the báking sheet to the refrigerátor or freezer to chill until very firm.
• .....
• .......

Full Recipe>>everydayannie