Magnolia Table Chocolate Chip Cookies

I do truly believe thát butter mákes everything better ánd no one is more surprised thán I ám ábout how ámázing these táste even though they’re máde with less of the good stuff thán most tráditionál chocoláte chip cookies.

INGREDIENTS

• 2 1/2 cups áll-purpose flour
• 1 heáping teáspoon báking sodá
• 1/2 teáspoon seá sált
• 8 táblespoons (1 stick) unsálted butter, át room temperáture
• 2 cups pácked light brown sugár
• 2 lárge eggs
• 1 1/2 teáspoons vánillá extráct
• 1 1/2 cups semisweet chocoláte chips

INSTRUCTIONS

1. árránge á ráck in the center of the oven ánd heát to 350°F. Line á báking sheet with párchment páper.
2. Pláce the flour, báking sodá, ánd sált together in á medium bowl; set áside.
3. Pláce the butter ánd sugár In á stánd mixer fitted with the páddle áttáchment. (álternátively, use án electric hánd mixer ánd lárge bowl.) Beát on medium-high speed until light ánd fluffy, 2 to 3 minutes. ádd the eggs ánd beát until blended. ádd the vánillá ánd beát until blended.
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