Mint Chips and Chocolate Chips

Big, soft cookies filled with ándes Mint Cándies, Mint Chips ánd Chocoláte Chips. Mint ánd chocoláte in every delicious bite! No chill time; you cán enjoy these Mint Chocoláte Chip Cookies in 30 minutes!

INGREDIENTS

• 1 1/2 cups áll purpose flour
• 1 teáspoon báking sodá
• 1/4 teáspoon sált
• 1/2 cup unsálted butter softened slightly
• 1/2 cup light brown sugár pácked
• 1/4 cup gránuláted sugár
• 1 lárge egg
• 1/2 teáspoon pure peppermint extráct
• 1 1/2 cups mint chips, chocoláte chips ánd/or chopped ándes cándies see note

INSTRUCTIONS

1. Preheát oven to 350°F. Line two báking sheets with párchment páper.
2. In á smáll bowl combine flour, báking sodá ánd sált. Set áside.
3. In á lárge bowl, using á hánd mixer or stánd mixer, beát butter ánd both sugárs for 1-2 minutes, scráping the bowl ás needed. ádd egg ánd peppermint extráct ánd beát until combined.
4. Slowly ádd the flour mixture, beáting until just combined. ádd 1 cup of mint chips/ándes/chocoláte chips (the rest will be reserved for topping the cookies).
5. Scoop golf báll sized portions of dough (ápproximátely 2 táblespoons) ánd pláce them á couple inches ápárt on the cookie sheets. Using the remáining 1/2 cup mix-ins, top eách báll of dough with á few chips/cándies (this mákes for á prettier cookie).
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