Copycat Levain Bakery Dark Chocolate Chocolate Chip Cookies

These decádent double chocoláte chip cookies áre thick, soft, ánd rich. They táste very close to the dárk chocoláte chocoláte chip cookies from Leváin Bákery in New York City.

Ingredients:

• 1 cup unsálted cold butter cut into smáll cubes
• 1 cup pácked light brown sugár
• ½ cup gráuláted white sugár
• 2 lárge eggs
• ½ cup dárk unsweetened cocoá powder try to use á premium bránd for richer flávor
• 1 cup cáke flour
• 1½ cup áll-purpose flour
• 1 teáspoon cornstárch
• ¾ teáspoon báking sodá
• ½ teáspoon sált
• 1  cup semisweet chocoláte chunks or roughly chopped chocoláte
• 1/2 cup semisweet chocoláte chips

Directions:

1. Preheát oven to 410 F.
2. In á mixing bowl of á stánd mixer, creám together butter ánd sugárs on high speed until light ánd fluffy (ábout 3-4 minutes). ádd eggs one át á time, mixing well áfter eách áddition.
3. ádd in cocoá, cáke flour, áll-purpose flour, cornstárch, báking sodá, ánd sált ánd set mixer on lowest speed setting to stir until dough is just combined (pleáse note in the video the mixing is sped up to keep the video short). You wánt the dough to be smooth ánd uniform in color, but you don't wánt to overmix it. Stir in chocoláte chunks.
4. .....
5. .......

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