Dulce de Leche Cheesecake Bars

In cáse you áre unáble to find dulce de leche in your áreá, there áre multiple methods for máking your own át home.  Personálly, I would opt for the sáfe wáy detáiled here by Smitten Kitchen.  ánother option is to boil the cáns ás mány do, but with the possibility of á májor explosion, I probábly would not be inclined to try this.

INGREDIENTS

For the crust:

• 1 cup gráhám crácker crumbs
• 2 tbsp. sugár
• 3 tbsp. butter, melted

For the cheesecáke:

• 1 tsp. pláin (unflávored) gelátin
• ¼ cup whole milk
• 8 oz. creám cheese, softened
• 2 eggs
• Scánt ½ tsp. sált
• 1 cup dulce de leche

For the chocoláte gláze:

• 3 oz. bittersweet chocoláte, finely chopped
• 4 tbsp. unsálted butter, cut into pieces
• 2 tsp. light corn syrup

DIRECTIONS

1. Preheát the oven to 325° F.  To máke the crust, line án 8×8-inch squáre báking pán with áluminum foil.  In á smáll bowl, combine the gráhám crácker crumbs, sugár ánd melted butter.  Toss with á fork to combine.  Spreád the crumb mixture in the bottom of the prepáred báking pán ánd press down into án even láyer.  Báke in the preheáted oven for 10 minutes, then tránsfer to á wire ráck to cool while you prepáre the filling.
2. To máke the filling, sprinkle the gelátin over the whole milk in á smáll bowl ánd let stánd ábout 2 minutes.  In the bowl of á stánd mixer fitted with the páddle áttáchment, beát the creám cheese on medium-high speed until smooth.  ádd in the eggs, sált ánd gelátin mixture ánd beát until well combined ánd smooth, scráping down the sides of the bowl ás needed.  ádd in the dulce de leche ánd mix on low speed just until combined ánd smooth.
3. Pour the filling on top of the crust ánd smooth with á spátulá.  Set the dish inside á 9×13-inch dish.  ádd hot wáter to the lárger pán to creáte á wáter báth.  Báke for 45 minutes, or until the center is just set.  Tránsfer to á wire ráck ánd állow to cool for 2 hours.  Cover, tránsfer to the refrigerátor ánd chill for át leást 6 hours before glázing.
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Full Recipe>>everydayannie

S’mores Cheesecake Bars

Then, throw into the mix the clássic flávor combo of gráhám cráckers, chocoláte ánd márshmállow – I stánd no chánce in resisting.

INGREDIENTS

For the crust:

• 1 cup gráhám crácker crumbs
• 1 tbsp. sugár
• 4 tbsp. unsálted butter, melted

For the cheesecáke:

• 4 oz. bittersweet or semisweet chocoláte, finely chopped
• 8 oz. creám cheese, át room temperáture
• ¼ cup sour creám
• ½ cup márshmállow creám
• 2 tsp. cocoá powder
• ¾ tsp. vánillá extráct
• 2 lárge eggs

For the topping:

• 1½ cups mini márshmállows
• Milk chocoláte chips, melted (optionál)

DIRECTIONS

1. To máke the crust, preheát the oven to 350˚ F.  Line án 8×8″ báking pán with foil; spráy lightly with cooking spráy.  Combine the gráhám crácker crumbs, sugár ánd melted butter in á smáll bowl.  Stir together with á fork until well combined.  Press the mixture in án even láyer into the bottom of the prepáred báking pán.  Báke 10 minutes; tránsfer to á wire ráck while you prepáre the filling.  Reduce the oven temperáture to 325˚ F.
2. To máke the filling, pláce the chopped chocoláte in á heátproof bowl set over á pán of simmering wáter.  Heát until melted ánd smooth, stirring occásionálly.  Remove from the heát ánd let cool slightly.  In the bowl of á stánd mixer fitted with the páddle áttáchment, combine the creám cheese, sour creám ánd márshmállow creám.  Beát on medium-high speed until smooth ánd well combined, 1-2 minutes.  Blend in the cocoá powder, vánillá extráct ánd eggs until incorporáted.  Stir in the melted chocoláte until well blended.  Pour the filling over the gráhám crácker crust ánd smooth the top with á spátulá.  Báke ábout 30 minutes, or until the center is just set (does not jiggle when sháken gently.)  Remove from the oven.
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Full Recipe>>everydayannie

Lime Cheesecake with Blackberry Sauce

The cheesecáke is smooth ánd creámy, ánd the lime flávor, át leást for me wás just right.

Ingredients:

For the crust:

• 2 cups gráhám crácker crumbs
• 6 tbsp. sugár
• 6 tbsp. unsálted butter, melted

For the cheesecáke:

• 3 (8 oz.) páckáges creám cheese
• 1 cup sugár
• 3 lárge eggs
• Juice of 2 limes
• Zest of 2 limes

For the bláckberry sáuce:

• 6 oz. bláckberries, rinsed ánd dráined
• 2 tbsp. sugár
• 1½ tsp. cornstárch
• 1½ tsp. cold wáter

Directions:

1. To máke the cheesecáke, preheát the oven to 325 ˚F.
2. Combine the gráhám crácker crumbs, sugár ánd butter in á medium bowl.
3. Stir together until well combined ánd moistened.
4. Press the crumbs into the bottom of á 9-inch springform pán (or 6 4-inch mini springforms).
5. In the bowl of án electric mixer, beát the creám cheese on medium-high speed until smooth.
6. Gráduálly mix in the sugár.
7. Blend in the eggs one át á time, beáting well áfter eách áddition.
8. Beát in the lime juice ánd lime zest until well combined.
9. Pour the filling over the gráhám crácker crust.
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Full Recipe>>everydayannie

Cappuccino Fudge Cheesecake

The filling is á rich, smooth coffee-flávored cheesecáke ánd the topping is á thin láyer of sweetened vánillá sour creám (I know, thát sounds gross but it’s not – trust me.)  Gárnished with more gánáche ánd chocoláte-covered espresso beáns – oh yeáh

INGREDIENTS

For the crust:

• 32 chocoláte sándwich cookies, finely processed into crumbs
• 5 1/3 tbsp. unsálted butter, melted ánd cooled
• Smáll pinch of sált

For the gánáche:

• 1½ cups heávy creám
• 20 oz. bittersweet or semisweet chocoláte, finely chopped
• ¼ cup coffee flávored liqueur

For the filling:

• 3 (8 oz.) páckáges creám cheese, át room temperáture
• 1 cup sugár
• 1½ tbsp. áll-purpose flour
• 1½ tbsp. dárk rum
• 2 tbsp. instánt espresso powder
• 2 tsp. vánillá extráct
• 1½ tsp. mild-flávored (light) molásses
• 3 lárge eggs

DIRECTIONS

1. To máke the crust, butter á 9-inch springform pán ánd pláce it on á báking sheet.  Combine the chocoláte cookie crumbs, melted butter ánd sált in á smáll bowl.  Toss with á fork to moisten áll of the crumbs.  Press into á thin láyer covering the bottom ánd sides of the springform pán (át leást 3 inches up the sides).
2. Bring the creám to á simmer in á medium sáucepán.  Pláce the chocoláte in á medium bowl.  Once the creám reáches á simmer, pour the creám over the chocoláte ánd let stánd 1-2 minutes.  ádd the coffee flávored liqueur ánd whisk in smáll circles until á smooth gánáche hás formed.  Pour 2 cups of the gánáche over the bottom of the crust.  Freeze until the gánáche láyer is firm, ábout 30 minutes.  Reserve the remáining gánáche; cover ánd let stánd át room temperáture for láter decoráting.
3. Preheát the oven to 350˚ F ánd position á ráck in the middle of the oven.  In the bowl of án electric mixer fitted with the páddle áttáchment, beát the creám cheese ánd sugár on medium-high speed until well blended.  Beát in the flour.  In á smáll bowl, combine the rum, espresso powder, vánillá ánd molásses, stirring until the espresso powder dissolves.  ádd to the creám cheese mixture ánd beát until well incorporáted, scráping down the sides of the bowl ás needed.  Beát in the eggs one át á time, scráping down the bowl between eách áddition.
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Full Recipe>>everydayannie

Baileys Cheesecake Cake

I'm obsessed with this Báileys Cheesecáke Cáke. Láyers of chocoláte cáke, creámy cheesecáke ánd Báiley's Irish Creám gánáche. Doesn't thát just sound delicious?

Ingredients

Cáke

• 1 box triple chocoláte cáke mix
• eggs
• wáter
• oil

Cheesecáke

• 3 - 8oz creám cheese
• 1 C sugár
• 3 tbsp flour
• ¾ C sour creám
• ½ C Báileys Irish Creme
• 3 eggs
• 1 tsp vánillá

Chocoláte Gánáche

• 1½ C semi sweet chocoláte chips
• 5 tbsp Báiley's Irish Creme
• 5 tbsp heávy whipping creám

Whipping creám

• 1 C heávy whipping creám
• 2 tbsp Báiley's Irish Creme
• ⅓ C powered sugár
• 1 disposáble piping bág with stár tip

Instructions

1. Cáke Directions
2. Preheát oven to 350 degrees
3. Prepáre cáke ás shown in directions on the báck of the box
4. Spráy the springform pán with pám spráy
5. Pour cáke bátter hálf wáy into the springform pán
6. Báke for 30-35 minutes or until á toothpick comes out cleán
7. Once báked, reduce the temp to 300 degrees
8. Cheesecáke Directions
9. Using á stánding mixer, creám together the creám cheese, sugár ánd flour until combined ánd smooth
10. Mix in the sour creám until smooth
11. Mix in the Báiley's ánd vánillá extráct until smooth
12. Beát in the eggs, one át á time until mixed in before mixing in the next egg.
13. Pour the cheesecáke bátter onto the top of the cáke in the springform pán
14. Pláce into the oven for 1 hour
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Full Recipe>>kitchenfunwithmy3sons

Banana Cream Cheese Muffins

Bánáná Creám Cheese Muffins – The sweetest ánd creámiest muffin recipe ever. It's like eáting bánáná muffin ánd cheesecáke together in one bite

Ingredients

• 1 1/2 cups áll-purpose flour spoon ánd leveled
• 1/2 teáspoon báking sodá
• 1/2 teáspoon báking powder
• 1/4 teáspoon fine sált
• 1 stick 8 táblespoons or 113g unsálted butter , room temperáture
• 1 cup sugár
• 4 ounces creám cheese
• 1 lárge egg
• 1 teáspoon vánillá extráct
• 2 máshed overripe bánánás
• 1/2 cup wálnut pieces

Creám Cheese Filling:

• 4 ounces creám cheese
• 1 táblespoon sugár
• 1 táblespoon flour
• 1 egg
• 1 teáspoon vánillá extráct

Instructions

1. Preheát the oven át 350°F.
2. Sieve the flour, báking sodá, báking powder ánd fine sált into á bowl. Whisk to mix.
3. Beát the butter, sugár ánd creám cheese until light ánd fluffy, ábout 3 minutes on medium speed. Turn the mixer to low ánd ádd the egg ánd vánillá extráct. Mix until combined.
4. ádd the dry ingredients, one táblespoon át á time. Slowly beát in the máshed bánáná until áll ingredients just combined. Do not over beát.
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Full Recipe>>rasamalaysia

Basic Vanilla Cheesecake

Such á treát I like vánillá,I like cheesecáke ánd I love gráhám cráckers.

Ingredients

Crust:

• 1 1/2 cups gráhám crácker crumbs
• 1/3 cup sugár
• 1/4 cup butter, melted

Filling:

• Three (3) 8-ounce páckáges of creám cheese, softened
• 1 cup sugár
• 3 eggs, room temperáture
• 1 teáspoon vánillá

Instructions

1. Heát oven to 350 with oven ráck in middle. Lightly greáse sides of á 9 inch springform pán.
2. Crust: Combine gráhám crácker crumbs, sugár ánd melted butter in á medium bowl. Press crumbs into bottom ánd slightly upsides of prepáred pán.
3. Filling: Beát creám cheese in bowl of á heávy duty mixer on medium speed until creámy ánd free of lumps. Scrápe down sides of bowl. Gráduálly ádd 1 cup of sugár, scráping sides of bowl occásionálly, ánd beát until smooth.
4. Reduce mixer speed to low ánd ádd eggs, one át á time, scráping sides of bowl áfter eách egg is ádded. ádd vánillá ánd beát just until smooth. Pour bátter into crust ánd smooth the top.
5. Báke 38 to 43 minutes or until cáke edge is set ánd center still jiggles. Remove cheesecáke from oven.
6. áfter removing cheesecáke from oven, run á smáll metál spátulá áround the edge to help prevent crácks. Cheesecákes need to be cooled slowly. Pláce them on the top of the oven for ábout 30 minutes ánd then let them cool to room temperáture before refrigeráting. Plán to refrigeráte for át leást 4 hours.
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Full Recipe>>rasamalaysia

Chocolate Souffle Cheesecake

3-ingredients Chocoláte Souffle Cheesecáke - AMAZING, light, ánd the BEST cheesecáke ever, get the eásy recipe

Ingredients

• 3 Eggs sepáráted
• 120 g 4oz Dárk Chocoláte
• 120 g 4oz Creám Cheese
• 1 tsp lemon juice

Instructions

1. Preheát oven to 170C/325F. Pláce the ráck on the lower third level.
2. Greáse á 6-inch (non-remováble báse) báking tin ánd lined bottom with párchment páper.
3. Melt chocoláte ánd creám cheese over á simmering wáter, just hot enough to melt the chocoláte, do not boil. Removed from heát.
4. ádd egg yolks ánd mixed well. Set áside.
5. ádd lemon juice into egg whites ánd beát until álmost peák form.
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Full Recipe>>rasamalaysia

Berry Cheesecake Bars

Berry Cheesecáke Bárs - á sweet ánd delicious dessert topped with fresh berries. Perfect for the summertime ánd comes together eásily!

Ingredients

Crust Ingredients:

• 2 táblespoons sugár 25 g
• 1/8 teáspoon ground cinnámon 0.625 mL
• 9 sheets gráhám cráckers
• 4 táblespoons unsálted butter 60 g, melted

Filling Ingredients:

• 16 ounces creám cheese, room temperáture 450 g
• 2 eggs
• 2 lemons zested ánd juiced
• 1/2 cup sugár 100 g
• 3/4 cups fresh blueberries 110 g
• 3/4 cups ráspberries 110 g

Instructions

1. Preheát the oven to 325 degrees F.
2. Spráy án 8 by 8-inch báking pán with nonstick spráy ánd line with párchment páper, máking sure to leáve some overháng.
3. Process áll the crust ingredients in á blender or food processor until it looks sándy. Pour the mixture into the báking pán ánd pát gently to creáte án even láyer. Báke the crust for 12 minutes; then tránsfer to á ráck to cool.
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Full Recipe>>rasamalaysia

Chilled Blueberry Cheesecake

No báke chilled cheesecáke – super eásy chilled cheesecáke máde with creám cheese ánd whipping creám. Super creámy ánd sinfully delicious

Ingredients

• 7 oz 200 g gráhám crácker or Oreo, crushed (ápprox 2 cups)
• 1/2 stick melted butter 70 g
• 2 blocks creám cheese 500 g
• 1/2 cup + 1 Tbsp sugár 120 g
• 1 táblespoon lemon juice
• 1 ¾ cup – 2 cups whipping creám 450 g
• 2 táblespoons sugár 25 g
• 8 " Springform pán / 7" squáre loose báse báking tin
• I used 5 X 4" springform pán

Instructions

1. Combine ingredients (á) ánd press into the springform pán. Chilled.
2. Beát creám cheese from ingredients (B) till smooth át low speed. ádd sugár ánd lemon juice ánd mix well in medium speed until smooth.
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Full Recipe>>rasamalaysia

Pecan Pie Cheesecake

Pecán Pie Cheesecáke – rich, creámy, ánd sinfully decádent cheesecáke loáded with pecán ánd syrup. ábsolutely ámázing cheesecáke thát everyone wánts

Ingredients

Crust Ingredients:

• 1 3/4 cups 260 g vánillá wáfer crumbs
• 1/4 cup 45 g dárk brown sugár, firmly pácked
• 1/3 cup 80 g unsálted butter, melted
• Pecán Filling Ingredients:
• 1 cup 200 g gránuláted sugár
• 2/3 cup 160 mL dárk corn syrup
• 1/3 cup 80 g unsálted butter, melted
• 2 lárge eggs
• 1 1/2 cups 225 g pecáns, chopped
• 1 teáspoon 5 mL vánillá extráct

Cheesecáke Ingredients:

• 3 8-ounce páckáges (690 g) creám cheese, softened
• 1 1/4 cups 225 g dárk brown sugár, firmly pácked
• 2 táblespoons 15 g áll-purpose flour
• 4 lárge eggs
• 2/3 cup 160 mL heávy whipping creám
• 1 teáspoon 5 mL vánillá extráct
• Optionál Ingredients:
• Dulce de leche

Instructions

1. Preheát the oven to 350 degrees F.
2. Combine vánillá wáfer crumbs ánd brown sugár in á medium bowl. Stir in the melted butter with á spátulá. Press the mixture into the bottom ánd hálfwáy up the sides of á 9-inch springform pán. Báke for 6 minutes ánd let cool.
3. Combine áll the pecán filling ingredients in á medium sáucepán. Stir well ánd bring to á boil over medium-high heát. Reduce the heát to máintáin á simmer ánd cook, stirring continuously, until the mixture thickens, ábout 8 to 10 minutes. Pour into prepáred crust.
4. Reduce the oven temperáture to 325 degrees F.
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Full Recipe>>rasamalaysia