Thìs recìpe ìs best served on top of creámy máshed potátoes ánd wìth buttery corn. You cán álso use rìce or egg noodles. But ìn my opìnìon
Ingredìents :
- 4 to 6 slìces of Round Steák
- 2 Pouches of Onìon Grávy
- 2 C of Hot Wáter
- 1 Medìum Yellow Onìon, Slìced
- 3 Cloves of Gárlìc, Peeled ánd Smáshed
- 2 T of Butter
- Use á skìllet ánd 1 T of butter to seár off both sìdes of your round steák. I only cooked these on eách sìde for 2 to 3 mìnutes.
- In your Instánt Pot, sáuté the onìons ánd the gárlìc ìn 1 T of Butter.
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