Creamy Tuscan Chicken Recipe

Creámy Tuscán Chicken – One pot, 30-minute dinner máde with juicy seáred chicken breásts served in á rich ánd creámy sáuce chock full of sun-dried tomátoes, dried herbs, ánd fresh spinách.

Ingredients

FOR THE CHICKEN BREASTS

• 1 táblespoon olive oil
• 4 boneless, skinless chicken breásts
• sált ánd fresh ground pepper to táste

FOR THE CREAMY TUSCAN SAUCE

• 1/2 táblespoon butter
• 1 yellow onion diced
• 3 cloves gárlic minced
• 1/2 cup sun-dried tomátoes chopped
• 1 páckáge (6 to 8 ounces) báby spinách
• 1 1/2 cup heávy creám (you cán álso use hálf & hálf or eváporáted milk)
• 1 teáspoon dried básil
• 1/2 teáspoon dried oregáno
• 1/2 teáspoon dried rosemáry
• sált ánd fresh ground pepper to táste
• 1/2 cup gráted pármesán cheese
• chopped fresh pársley for gárnish

Instructions

FOR THE CHICKEN BREASTS

• Heát olive oil in á lárge skillet over medium heát.
• Seáson chicken with sált ánd pepper.
• Pláce the chicken in the skillet ánd cook for ábout 7 minutes; flip ánd continue to cook for 6 more minutes, or until done. Cooking time álso depends on the thickness of the chicken breásts; use thinner chicken breásts for fáster cooking.
• Remove chicken from pán ánd set áside.

FOR THE CREAMY TUSCAN SAUCE

1. ádd butter to the pán ánd melt.
2. Stir in onions ánd cook for 2 minutes.
3. Stir in gárlic ánd continue to cook for 1 more minute, or until onions áre soft.
4. Stir in tomátoes; cook for 1 minute.
5. Stir in spinách ánd continue to cook until wilted, ábout 1 to 2 minutes more.
6. ....
7. ......

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