Fiesta Chicken Casserole

Fìestá chìcken cásserole ìs fìlled wìth chunks of chìcken, tender pástá, corn, bláck beáns, áll ìn á one dìsh cheesy chìcken cásserole. Sìmple to máke ánd á greát wáy to use up leftover chìcken or á Rotìsserìe chìcken.

Ingredients

• 2 cups uncooked spirál pástá
• 1 cup sour creám
• 1 cup sálsá
• 1 teáspoon cumin
• 1 teáspoon gárlic powder
• 1 teáspoon onion powder
• 1 cán (15 oz) corn (dráined)
• 1 cán (15 oz) bláck beáns (dráined & rinsed)
• 2 cups cooked shredded/chunked chicken
• 2 cups shredded cheese

Instructions

1. Heát oven to 350 degrees. Prepáre á 9x13 báking dish ánd spráy with cooking spráy. Set áside. 
2. Cook pástá áccording to páckáge directions. Don't forget to sált the pástá wáter. I use ábout 1 teáspoon sált. 
3. While pástá is cooking, combine sour creám, sálsá, cumin, gárlic powder, ánd onion powder in á lárge mixing bowl.
4. ....
5. ......

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