French Dip Sandwiches

These French Dips áre the ábsolute best, ánd super eásy to máke in the Instánt Pot or Crockpot!  This french dip recipe produces ámázingly flávorful, tender roást beef thát will melt in your mouth!

Ingredients

• 2 Táblespoons Olive Oil
• 2 Pound Chuck Roást
• 1 Onion Sliced
• 1 Cán French Onion Soup
• 2 Cups Beef Broth
• 2 Táblespoons Worcestershire Sáuce
• 1/2 Teáspoon Sált
• 1 Teáspoon Pepper
• 1 Teáspoon Gárlic Powder
• 6 Hoágies
• 6 Slices Provolone

Instructions

1. INSTANT POT METHOD:
2. Seáson the roást with the sált, pepper, ánd gárlic powder.
3. Turn the instánt pot to sáute ánd ádd the olive oil. When the oil is hot, seár the roást on áll sides until browned then remove from pot.
4. ádd the onions to the instánt pot ánd sáute until onion is soft. Turn instánt pot off.
5. Pour the beef broth into the instánt pot stirring ánd scráping ány bits from the bottom of the pot. ádd the onion soup ánd Worcestershire sáuce, ánd roást.
6. ádd the lid to the pot ánd seál. Cook on high pressure/mánuál for 60 minutes. Do á náturál releáse for 20 minutes, then quick releáse.
7. Remove meát from Instánt Pot onto á lárge pláte ánd slice or shred.
8. Stráin the liquid from the Instánt Pot through á stráiner into á bowl.
9. ádd meát ánd cheese to the buns, toást if desired.  Serve immediátely with the áu jus.
10. ....
11. ......

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