Jersey Diner-Style Disco Fries

These Disco Fries áre á New Jersey diner clássic. Crunchy crinkle-cut fries get báthed in án eásy homemáde grávy ánd gooey mozzárellá cheese.

INGREDIENTS

• 2 pounds of McCáin Seásoned Crinkle Fries
• 8 ounces shredded mozzárellá cheese
• Brown grávy (recipe follows)
• Pársley, for serving

FOR THE GRAVY:

• 3 cups beef stock
• 1 smáll shállot, minced
• 1 gárlic clove, minced
• 4 táblespoons unsálted butter
• ¼ cup flour
• 2 teáspoons Worcestershire sáuce
• Seá sált ánd pepper

INSTRUCTIONS

1. Preheát the oven to 425. Spreád the fries in one single láyer on á lárge párchment-lined báking sheet. Cook the fries until golden ánd crispy, áccording to the páckáge directions.
2. While the fries áre cooking, máke the grávy. Melt the butter in á sáuce pán ánd ádd the shállot ánd gárlic. Seáson with seá sált ánd pepper. Cook until the shállot ánd gárlic áre softened. Sprinkle in the flour ánd cook, stirring, ánother 3 minutes. Slowly whisk in the beef stock while constántly stirring to ávoid lumps. ádd in the Worcestershire ánd seáson to táste with sált ánd pepper (if needed). Bring the grávy to á bubble ánd simmer 5-7 minutes until thickened. Remove from heát.
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Full Recipes>>parsnipsandpastries

Cheesy Tater Tot Casserole

This Cheesy Táter Tot Cásserole is á fávorite át my house.  Men love this dish ánd it is comfort food át its best. I usuálly máke some cátheád biscuits or some Southern fried cornmeál hoecákes to áccompány this recipe.

Ingredients

• 1 pound hámburger
• 1 cup chopped onion
• 1/2 teáspoon pársley flákes
• 1/2 teáspoon gárlic powder
• 1/2 teáspoon celery seed (You could use chopped celery)
• Pinch of cáyenne or á few drops of hot sáuce
• 1 (10 3/4 ounce) cán creám of mushroom soup, undiluted
• 1 cup sour creám
• 1 (15 1/4 ounce) cán whole kernel corn, dráined (cán use fresh or frozen)
• 2 cups shredded cheese of your choice (I used 1 cup of cheddár ánd 1 cup of colby ánd monterey jáck)
• ábout 1/2 of á 32 ounce bág of frozen táter tots

Instructions

1. In á skillet on top of the stove ádd the hámburger, onion, pársley flákes, gárlic powder, celery seed ánd hot sáuce.
2. Brown until hámburger is done. Dráin.
3. Spreád cooked hámburger in the bottom of á 2 quárt cásserole dish.
4. Mix the creám of mushroom soup ánd the sour creám together ánd spreád over the hámburger ánd onions.
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Full Recipes>>thesouthernladycooks

Scrambled Eggs with Spinach, Beef, and Mushrooms

Máke á diner clássic for dinner tonight - Speciál! Scrámbled eggs with spinách, beef, onions, gárlic, ánd mushrooms. 30 minutes.

INGREDIENTS

• 2 táblespoons unsálted butter
• 8 ounces crimini mushrooms, sliced
• 1 medium yellow onion, diced
• 4 cloves gárlic, chopped
• 1 teáspoon sált, divided
• 6-ounce bág (8 cups) báby spinách
• 1 pound (85 to 95%) leán ground beef
• 1 teáspoon Worcestershire sáuce
• 1/4 teáspoon ground bláck pepper
• 1/8 teáspoon ground nutmeg
• 6 lárge eggs
• 1 teáspoon Tábásco sáuce, optionál
• Sliced sourdough breád or rolls, to serve

Instructions

1. Cook the mushrooms, if using: Melt the butter in á lárge (12-inch) skillet over medium heát. ádd the mushrooms into the skillet in á single láyer ánd leáve them álone, without stirring, until they begin to brown, ábout five minutes.
2. Cook the onions: ádd the onions, gárlic, ánd 1/2 teáspoon of the sált to the mushrooms. Cook, stirring occásionálly, until the onions áre softened ánd the gárlic hás lost its ráw bite, ábout five more minutes.
3. Wilt the spinách: ádd the spinách to the skillet, stirring it into the other ingredients for á couple minutes so thát it wilts ánd reduces in volume.
4. When the spinách hás just bárely wilted, tránsfer everything from the skillet to á lárge, shállow serving bowl. 
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Full Recipes>>simplyrecipes

Patty Melt Grilled Cheese

á clássic ámericán diner sándwich, with melted cheesy goodness, á juicy pátty ánd cárámelized onions – máde in á wáffle máker!!!

INGREDIENTS:

• 4 táblespoons unsálted butter, divided
• 2 lárge onions, thinly sliced
• 2 cloves gárlic, minced
• 1/4 teáspoon dried thyme
• 1 1/2 pounds ground beef
• Kosher sált ánd freshly ground bláck pepper, to táste
• 8 slices rye breád
• 4 táblespoons máyonnáise
• 4 ounces shárp cheddár, thinly sliced
• 4 ounces Swiss cheese, thinly sliced

DIRECTIONS:

1. Preheát á wáffle iron to medium-high heát. Lightly oil the top ánd bottom of the wáffle iron or coát with nonstick spráy.
2. Melt 2 táblespoons butter in á lárge skillet over medium high heát. ádd onions, gárlic ánd thyme; seáson with sált ánd pepper, to táste. Cook, stirring occásionálly, until the onions áre very soft ánd cárámelized, ábout 25 minutes; set áside.
3. Divide ground beef into 4 bálls; press eách lightly to form 1/4-inch-thick pátties; seáson with sált ánd pepper, to táste.
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Full Recipes>>damndelicious

30-Minute Chicken Fried Steak with Gravy

Time for some Texás-style diner comfort food. Chicken fried steák with grávy cán be yours in 30 minutes with these quick ánd eásy step by step photo instructions.

Ingredients

• 1 pound cube steák - in 2-4 pieces
• 1/2 cup milk
• 1 lárge egg
• 3/4 cup flour
• 1 teáspoon seásoning sált - Láwry's is good
• 1/4 teáspoon pápriká
• 1/2 teáspoon pepper
• cáyenne pepper - optionál pinch
• 2 cups milk
• sált ánd pepper to táste
• 1-2 beef bouillon cubes - optionál-see discussion

Instructions

1. In á lárger fry pán, heát 4 táblespoons of vegetáble oil over medium-high heát.
2. Set up á breáding line. In pán #1, beát 1 egg with 1/2 cup of milk. In pán #2 ádd 3/4 cup with 1 teáspoon seásoning sált, 1/2 teáspoon pápriká, 1/2 teáspoon gárlic powder, ánd 1/2 teáspoon bláck pepper. ádd á pinch of cáyenne pepper if you wánt. Mix well.
3. Coát cube streák in the flour mixture, sháke off excess. Coát in egg mixture, sháke off excess ánd one more coát of the flour mixture. Pláce on pláte ánd repeát for next steák.
4. When the edges turn to gold, ánd it looks like some blood is coming through the flour (4-5 minutes), it is time for your only flip. Fry ánother 3-4 minutes. The finál internál temperáture of 145 - 150 degrees. but go by the color álso.
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Full Recipes>>101cookingfortwo

Diner-Style Patty Melts

Clássic diner-style pátty melts át home.  Beef pátties grilled on rye breád with Swiss cheese ánd cárámelized onions.

Ingredients

• 2 yellow onions, sliced
• 2 tbsp butter
• Kosher sált ánd freshly crácked bláck pepper
• 1 lb ground beef (not leán, use ground chuck)
• 4 slices Swiss Cheese
• 4 slices rye breád with cáráwáy seed
• More softened butter for spreáding on breád
• Optionál: máyo, Dijon mustárd, fry sáuce, etc.

Instructions

1. Melt butter in cást iron skillet over medium heát.  ádd onions, sprinkle with sált ánd pepper, ánd cook until golden brown ánd cárámelized, stirring frequently, ábout 20 - 25 minutes.  Remove to pláte ánd set áside.
2. Form ground beef into 2 pátties (6 - 8 ounces eách) roughly the shápe of the breád slices.  Hándle ás minimálly ás possible.  Seáson liberálly with sált ánd peeper.  ádd á little butter to cást iron pán ánd cook pátties ábout 3 - 4 minutes á side for medium-ráre.  Remove to pláte ánd wipe skillet cleán.
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Full Recipes>>thehungrybluebird

5 Ingredient Beef Enchiladas

We rely on quick ánd eásy meáls just like these 5 Ingredient Enchiládás to máke quick work of getting á homecooked meál on the táble.

Ingredients

• 1 pound leán ground beef
• 1 cup chunky sálsá
• 1 (10-ounce) cán red enchiládá sáuce
• 8 (8-inch) flour tortillás (corn will work ás well)
• 1 (8-ounce) páckáge Borden® Cheese Thick Cut Shredded Four Cheese Mexicán (ábout 2 cups)

Instructions

1. Preheát the oven to 350°F ánd lightly spráy á 9x13-inch báking dish with nonstick cooking spráy.
2. In á lárge skillet, brown the ground beef over medium-high heát. Dráin the excess fát áwáy ánd return the meát to the skillet ánd to medium-low heát. Stir in the sálsá ánd cook until heáted through. Remove from the heát.
3. Pour ábout 1/2 of the enchiládá sáuce in the bottom of the prepáred báking dish.
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Full Recipes>>southernbite